Ngenkomo yenkomo ethandekayo neyithambile itholakala enkampanini nge- sauce omuncu omuncu . Ukunambitheka kwayo okuneklamuzi okumnandi kuzolandela noma yikuphi ukuhlobisa futhi kuzoshiya umbono othakazelisayo kunazo zonke ekungcoleni isidlo.
Recipe yenkomo yenkomishi enomuncu omuncu epanini lokuthosa
Izithako:
- I-beef tenderloin - 750 g;
- ukhilimu omuncu - 180 g;
- anyanisi - 160 g;
- amaqabunga e-laurel - ama-2-3 ama-pcs.;
- Basil obomile - 25 g noma ukunambitha;
- uphizi we-sweet pepper - ama-2-3 ama-pcs .;
- umhlabathi wokugcoba - umquba;
- usawoti;
- umsila omnyama omnyama;
- Ufulawa wokhula - ngokuzikhethela;
- amafutha yemifino ehlanza.
Ukulungiselela
Izincebo zenkomo yenkomo ehlanziwe, eyomisiwe neyomisiwe egosiwe ngokubomvu emaceleni omabili emafutheni ahlanziwe futhi ibeke isikhashana esitsheni. Ephasini elifanayo, sidlulisa ama-anyanisi e-anyanisi ukuba avele obala, bese sibuyisela inyama, sihlanganise ukhilimu omuncu, usawoti, zonke izinongo kanye nosawoti ekushiseni okuphansi ngaphansi kwesihenqo esivela kwesinye nesigamu kuya emahoreni amabili. Uma ufuna ukuthola umsizi omningi, bese ufaka izipuni ezimbili noma ezimbili zokulondoloza ngaphambi kokulondolozwa kufulawa wegolide bese ufudumala imizuzu embalwa ngaphambi kokuqina.
Uma ufisa, ungabhaka inyama yenkomo enomuncu omuncu kuhhavini, emva kokuyibeka ebhodweni, ukuma noma esinye isitsha esifanelekayo nezinye izithako, ufafaze ushizi ogayiwe bese usimboza ngesembozo. Umbuso wokushisa ofanelekile wokupheka ungama-degrees angu-180-190, kanti isikhathi esifanele singenye nesigamu amahora amabili.
Izinyosi ezinamafutha amakhowe ku-ayisikhilimu omuncu emanzini amaningi
Izithako:
- Inyosi yenkomo - 650 g;
- ukhilimu omuncu nge-fat content okungaphansi kuka-20% - 175 g;
- amakhowe, amhlophe abilayo noma ama-mushroom ahlanzekile - 300 g;
- anyanisi - 100 g;
- umhluzi noma amanzi - 175 ml;
- isinaphi esibukhali - 10 g;
- izinongo - ukunambitha;
- usawoti;
- umsila omnyama omnyama;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Sabeka i-multivark ye-"Hot" noma "Ukubhaka" imodi bese uyisunduza emafutheni ahlanjululwe kahle futhi ahlanjululwe emigodini encane yenkomo. Bese sikhipha inyama isikhashana esitsheni, futhi ngamafutha siyadlula amasongo anyanisi ngamakhowe amhlophe abilisiwe noma amakhowe ahlanzekile ngaphambili. Manje sibuyela enhlobonhlobo yenyama, engeza ukhilimu omuncu nesardadi, uthele umhluzi noma amanzi, siphonsa usawoti, pepper nezinongo ukunambitha. Shintsha idivayisi emsebenzini "Cima" futhi uyilungiselele isignali. Uma kunesidingo, uma inyama yenkomo isacindezelekile kuwe, yandisa imodi efanayo enye imizuzu engamashumi amabili kuya kwamashumi amathathu.