Ukupheka kwe- kurik ku-margarine kuhlonishwa kakhulu yizinyangakazi eziningi, hhayi kuphela ngenxa yokunambitheka kwabo okunamandla, kodwa futhi nokupheka okulula. Kuyinto ebonakala sengathi i-oily, i-elastic and evolved out.
Isikhathi esifushane sokudla i-margarine
Izithako:
- i-margarine enobuhle - 250 g;
- ubisi - 150 ml;
- Ukudla kwe-soda - i-pinch;
- ukupheka powder ngenhlama - 1 tbsp. isipuni;
- iqanda - izingcezu ezimbili;
- ushukela omncane - 0.5 tbsp. izinkezo;
- ufulawa wekolweni - izinto ezingu-3;
- usawoti.
Ukulungiselela
Ukuze ulungise inhlama yegargarine nge-kurik, qala uhlunga ufulawa kanye ne-powder yokubhaka nge-sieve emihle. Amaqanda aphukile esitsheni esijulile, sifaka ushukela omnandi, ucezu kasawoti, i-margarine epholile enomtholo futhi uphonsa ngokucophelela konke. Bese uthele ubisi bese uthele kancane kancane ufulawa, uxove inhlama. Emva kwalokho, ukumboze ithawula ekhishini bese uyibeka esiqandisini isikhashana.
Umquba we-kurik ku-margarine ne-yogurt
Izithako:
- i-kefir -fat-fat - 150 ml;
- imajarini - 100 g;
- ufulawa - izinto ezingu-5;
- ushukela - 2 tsp.
- amanzi ahlungiwe - 0.5 tbsp.
- imvubelo - 25 g.
Ukulungiselela
Amanzi kancane afudumele uphonsa in a spoonful ushukela kanye ufulawa kancane. Bese ubeka imvubelo emisha, ushiye imizuzu engu-5, bese uthele i-kefir bese uphonsa ushukela. Hlanganisa konke, uthele ufulawa kancane kancane, engeza igargarini eqoshiwe uphinde uxove inhlama ehlanganisiwe neyanelisiwe. Manje ukumboze ithawula elihlanzekile bese uligcina cishe isigamu sehora ekushiseni. Emva kwalokho, ungaqhubeka nokulungiselela ukugcwaliswa nokubunjwa kwe-kurik.
Umquba we-kurik ukhilimu omuncu kanye negargarini
Izithako:
- ukupheka i-soda-pinch;
- i-margarine enobuhle - 100 g;
- usawoti - ingcosana;
- ukhilimu omuncu 25% - 4 tbsp. izinkezo;
- ufulawa - 500 g;
- iqanda - ucezu olu-1;
- Ukudla kwe-soda - i-pinch;
- Ubisi - 50 ml.
Ukulungiselela
Thatha izinkezo ezimbalwa ze-ukhilimu omuncu omusha omuncu, uwubeke esitsheni bese uphula iqanda lezinkukhu. Bese wengeza i-margarine ethambile bese uthela ngobisi olunamafutha. Ngemuva kwalokhu, phosa inqwaba ye-soda encane, ucezu kasawoti bese ufaka izingxenye zefulawa likakolweni, ngaphambili. Sigcoba inhlama elula ehlanganisiwe ngokuvumelana okuqinile. Manje ukumboze ithawula bese uyibeka isikhathi esithile efrijini. Lapho kuyobe iqhwa, iqine futhi ibe ipulasitiki ngaphezulu. Bese sikwahlukanisa zibe izingxenye eziningana ezilinganayo, sakha ipayipi kubo bese siyithumela kuhhavini.