Yeka kanjani okumnandi ukupheka imfucumfucu?

Ama-shrimp angenye yezilwane zasolwandle ezifinyeleleka, ezihlwabusayo nezithandwayo. Lokhu kuncibilika kolwandle kuhle kakhulu ngokuzikhethela, futhi njengesisekelo sama saladi amaningi. Kodwa, ngokungenalo ulwazi lokuthi ungayilungisa kanjani, ungaphazamisa kakhulu umphumela futhi uthole okuthile okuncane okudliwayo hhayi okuhlwabusayo nhlobo.

Ngezansi sizokutshela indlela yokupheka ama-shrimps ngendlela efanele, ngokushesha futhi enhle kakhulu, hhayi kuphela ukulondoloza ukunambitheka kwawo kwemvelo, kodwa futhi ukugcizelela, futhi ukwenza umkhiqizo ube mnandi nakakhulu.

Yeka indlela okumnandi ngayo ukupheka imifino kubhiya?

Izithako:

Ukulungiselela

Ngokuyinhloko inethiwekhi yezokuhweba kithi kukhona ama-shrimps afriziwe, ahlanganiswe yizikhwama zokugcoba noma anikezwe ukuthenga ngesisindo. Kulesi simo, abakhiqizi sebevele bafaka umkhiqizo ukushisa ukwelashwa ngaphambi kokuqhwaza futhi uma siwafaka ngendlela yendabuko ngokuphindaphindiwe, ngokuqinisekile siyothola into yokugcoba ukunambitha esikhundleni sokudla okulwandle okufunayo.

Ngakho ungaba kanjani kulokhu? Abanye ochwepheshe beCulinary bancoma ukuthi bavele bethinte ama-shrimp ngendlela enobumnene, bawashintshe ngosuku ngosuku elisezingeni eliphansi lesiqandisini. Kodwa le ndlela, okungenani, akuyona inhlanzeko ngokuphelele, ngokuqondene nomkhiqizo wesisindo oqhwaqwe. Kulesi simo, akukho okuqinisekisayo ukuthi ngenxa yalokho, ngemuva kokuqhaqhazela, ama-shrimps ahlanzekile ngokuphelele futhi awaqukethe ukungcola. Sincoma, okungenani, ukubanika amanzi amanzi abilayo, ukuze siwacishe ngangokunokwenzeka.

Ingabe ufuna ukunikeza imfucumfucu? Emva kwalokho, emva kokusikhipha, sibafaka isikhathi esithile ukushisa ngaphansi kwezimo zegumbi. Phakathi nalesi sikhathi, ubilise amanzi, engeza i-dill yama-dill, amaqabunga ama-laurel, anyanisi ohlutshiwe, ama-clove buds nama-peas we-pepper enhle. Sifaka kancane kancane kunalokho ukunambitha, sivumela ukupheka umoya wemizuzu bese kuthi, ngokufaka ukushisa, siphosa emanzini abilayo amahlumela bese sivala umlilo. Sinikeza izinhlanzi zasolwandle ukuze zifudumale emanzini abilayo okwesikhashana noma ezimbili, kuye ngokuthi ubukhulu be-shellfish, futhi ngemva kwalokho sibahlanganisela nesihluthulelo, vumela ukuba basuse futhi bakhonze etafuleni.

Ngendlela efanayo, sipheka ama-shrimps ama-saladi noma ezinye izitsha, ehlukana nobuningi bezinongo ngendlela oyithandayo.

Yeka indlela okumnandi ngayo imfucumfucu?

Izithako:

Ukulungiselela

Ukuze siphume ama-shrimps esiphundu, siwabeka, ngaphandle kokuphefumula, epanini elifuthekile futhi uvumele ukukhuphuka wonke umswakama. Okulandelayo, uthele emafutheni, uthele ngosawoti omkhulu futhi ujabule, uvuselele imizuzu emithathu, bese uthele ijusi lelamula elikhulu futhi gazinga kancane, ukuze ingxenye enkulu yayo ikhuphuke, kodwa umswakama omncane uhlala. Kulesi sigaba, siphonsa ehlutshiwe futhi sicindezelwe ngamazinyo e-garlic, usheshe futhi ususe emlilweni. Sisebenzela ama-shrimps anomsoco kanye ne-sauce eyakhiwa ngesikhathi senqubo yokudoba.

Isaladi elula futhi esiphundu isobho

Izithako:

Ukulungiselela

Ukuze silungise isaladi esilula futhi esiphundu masilungiselele ama-shrimps abilisiwe, ucabange ngezincomo ezingenhla, usebenzisa ubuncane bezinongo noma ngisho ngaphandle kwazo. Utamatisi omusha uthathe ama-cubes, ngaphambi kokususa i-pulp ngembewu, ushizi ugaye ku-grater encane noma ephakathi, futhi u-garlic we-scallop uhlanzwa futhi ucaciswe kumshini wokunyathelisa. Sixhuma zonke izithako ezitsheni, engeza imifino emnandi eqoshiwe, usawoti, pepper kanye nemayonnaise, uhlanganise bese ukhonza, ubeka esitsheni sesaladi.