Siyakunakeka okulula, kodwa ngesikhathi esifanayo esanelisayo, isaladi esiphundu futhi engavamile ngeklabishi nenyama. Ngokuqinisekile uyohlobisa itafula lakho futhi uzoletha imizwa emihle kulabo abavakashile.
Isaladi neklabishi, inyama nama-peas aluhlaza
Izithako:
- Iklabishi ye-Peking - 100 g;
- ama-peas aluhlaza okheniwe - 100 g;
- ushizi - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- ilamula - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- inyama enobisi - 200 g;
- i-dill entsha - i-1 bunch;
- imayonnaise - 200 ml;
- anyanisi oluhlaza.
Ukulungiselela
Okokuqala ake senze ukugxila. Uma ungakulungeli, bese uphahla inyama yenkomo ye-grinder nenyama yengulube, engeza anyanisi amancane. Sibeka ukulungiswa okulungiselelwe epanini lokuthosizela, i-podsalivayem encane ukunambitha futhi gazinga imizuzu engu-10, ivuselela, ngakho ayishisi. Bese uyisuse emlilweni, ushiye ukupholisa phansi, futhi sibheke ekulungiseleleni imifino.
Siyahlanza u-anyanisi, siwageze futhi usike kahle. Cindezela ijusi kalamula bese ungena emanzini angama-20. Ingulube iklabishi igxilile ibe yizingxube ezincane, ekhishwa ngemayonnaise futhi ixutshwe. I-pepper yesiBulgaria isucutshungulwa, sisusa imbewu bese sinqamuka. I-cheese ezintathu ze-griddle encane.
Uma zonke izithako zilungiselelwe, qala ukusabalalisa isaladi ku-container ejulile ezinqabeni noma ngaleyo ndlela. Isendlalelo sokuqala sibeka iklabishi, bese sidonsa inyama nemifino. On pepper sibeka anyanisi oqoshiwe, wanisela nge imayonnaise, ufafaze ama-peas okuluhlaza okheniwe kanye anyanisi oluhlaza. Phezulu, ufafaza isitsha nge ushizi ogayiwe, inkathi nge imayonnaise uhlanganise. I- Lettuce ekulungele nekhefu le- Peking kanye nekhefu ukuze liphuze amahora amaningana, bese ikhonza etafuleni.
Isaladi nge inyama, iklabishi, izaqathe kanye beet
Izithako:
- ingulube - 200 g;
- ama-beet - 150 g
- iklabishi omhlophe - 150 g;
- izaqathe - 150 g;
- imayonnaise - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Okokuqala ake silungiselele inyama: usike ngezinsipho ezincane futhi gazinga uze ulungele. I-Beetroot ihlanzwa, ihlanzwa futhi igxilwe ku-grater ephakathi. Ama-karoti aqhutshwa, anqume ikhasi futhi aguqe ku-grater ejwayelekile. With iklabishi susa amaqabunga amabi futhi senze kahle. Zonke izithako ezilungiselelwe zidluliselwa esitsheni noma epanini, elixutshwe, elihlolwe ngemayonnaise eyenziwe noma ukhilimu omuncu ukunambitha futhi uphinde uxutshwe. Sifaka isaladi esilungile ngenyama kanye nemifino emisha epulatifheni bese sikhonza etafuleni.