Ngisho nokubhaka okunjalo okulula njengokuhamba ngekhabishi kunezincazelo eziningi, ezihluke kakhulu ngobuchwepheshe bokupheka, nomphumela wokugcina. Ukwengeza ingxenye eyisisekelo yokugcwala inyama, inhlanzi, ushizi, amaqanda noma ezinye imikhiqizo, ungahlala ujabulela ukunambitheka okusha kwezicathulo zokudla.
Ungabhaka kanjani i-pie neklabishi?
Ikhekhe leklabishi lingenziwa ngemvubelo, ehlanzekile, ekhukhumezekile noma egazini, ethela inhlama, iseza ngokugcwalisa okumnandi.
- Iklabishi ayivame ukusetshenziswa ngendlela yayo eluhlaza futhi ngokuvamile ilandelwa ngokufaka amafutha.
- Ukugcwaliswa kweklabishi yamapayipi kungenziwa ukwengezwa nge anyanisi othosiwe, izaqathe, amakhowe, inyama enobisi, imikhiqizo yokubhema, inhlanzi, amaqanda abilisiwe, ushizi.
- I-pie neklabishi ingavulwa noma ivaliwe, ibeka ukugcwaliswa phakathi kwezigaba ezimbili zenhlama.
Ukuthulula iklabishi pie
Ukuhluka okusheshayo kwe-pastry yokwenza okuthandekayo kwabesifazane abathintekayo yiklabishi iklabishi ku-yogurt ngokuhlolwa okulula okuthululela. Ukugxila kungaba iklabishi ekhishwe ngokucophelela nge izaqathe ezigayiwe ne-anyanisi noma i-multi-component egcwalisa ngokufaka ezinye izithako ezifanele ekuthandeni kwakho nokukhetha kwakho.
Izithako:
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- ukupheka powder - 15 g;
- Iklabishi - 400 g;
- izaqathe kanye anyanisi - 40 g ngamunye;
- usawoti, pepper, seasonings, amakhambi.
Ukulungiselela
- Fry anyanisi kanye izaqathe.
- Engeza iklabishi echotshoziwe, inkathi, uhlasele imizuzu engu-10.
- Hlanganisa amaqanda nosawoti.
- Faka i-kefir nefulawa nge-baking powder.
- Ingxenye yenhlama ithululelwa esikhunjini, bese isakaze ukugcwalisa bese uthele konke okunye kwenhlama.
- Bhaka i-pie ethela iklabishi ngamaminithi angu-40 ngezi-180 degrees.
Pie ne iklabishi kusuka imvubelo inhlama
Uma kunesifiso sokuthola ukupheka okungaphezu kokuhle, kungcono ukupheka inhlama yokupaka neklabishi ngemvubelo. Isisekelo esinjalo sokuhluma asikwazi ukubizwa ngokusheshayo: kuthatha isikhathi sokugaya, ukuguga nokufinyelela. Kodwa-ke, inani eliphelele elikhokhayo libuyisela zonke izindleko zesikhashana nezomsebenzi zokunambitheka kakhulu kwesidlo.
Izithako:
- ubisi - 300ml;
- amaqanda - ama-pcs angu-6;;
- ufulawa - 450 g no-6 tbsp. izinkezo;
- imvubelo entsha - 30 g;
- ushukela - 80 g;
- amafutha - 130 ml;
- iklabishi - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa ubisi olufudumele, ushukela, imvubelo kanye nezinkezo ezingu-6 zofulawa, shiya ekushiseni imizuzu engu-30.
- Engeza amaqanda, ushaywe usawoti, amaqanda amabili, ibhotela kanye nofulawa osele, uxove inhlama.
- Shiya inhlama endishini ekushiseni emaminithini angu-40-50.
- Fry anyanisi kanye izaqathe.
- Engeza iklabishi, ukudlala, ukupheka imifino imizuzu engu-10 ngaphansi kwesembozo.
- Gcoba amaqanda 4 nemifino ephekwe futhi eqoshiwe.
- Hlukana inhlama ibe yizingxenye ezimbili, usakaze owodwa esikhunjini, usakaze ukugcwaliswa.
- Imivimbo evela enhlakeni esele isakazwa kusukela ngenhla.
- Lubricate imvubelo ugobe ngeklabishi isikhuphasha, bhaka kuze kube nobumnyama nge degrees 180.
Pie nge-sauerkraut - iresiphi
Ocebile kakhulu ukunambitheka i-pie ne-sauerkraut. Uma i-billet i-acidic ngokweqile, ihlanganiswe nemifino ehlanzekile, noma ivele ihlanzwe ngaphansi kwamanzi futhi igciniwe ngokucophelela. Isikhathi sokwelashwa kokushisa komkhiqizo ovutshiwe kuzoxhomeka kobunzima bokuqala kanye nokunciphisa kokugcina okufunayo.
Izithako:
- ukhilimu omuncu - 150 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 180 g;
- ukupheka powder - 2 tsp;
- usawoti noshukela - 1 ithisipuni;
- i-sauerkraut - 500 g;
- amafutha.
Ukulungiselela
- Cabanga iklabishi kuze kube lula.
- Hlanganisa ukushaywa ngosawoti namaqanda ushukela nge ukhilimu omuncu kanye nofulawa.
- Ngendlela yokusakazeka iklabishi bese uthele i-batter.
- Bhaka iphaeji nge-sauerkraut imizuzu engama-30 kuma-degree angu-180.
Pie neklabishi nenyama
Uyathokozisa nge ukunambitheka okucebile okumangalisayo kanye nephunga elimnandi elimnandi neklabishi kanye nenyama egayiwe, okungaba yenkomo, ingulube, inkukhu noma okuxutshwe. I-Cream, esetshenziselwa ukuthulula, ingafakwa esikhundleni se-ukhilimu omuncu wamafutha aphakathi, futhi ushizi onobuchopho obunzima, uyidlulise nge-grater.
Izithako:
- ukhilimu - 200 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- ibhotela - 100 g;
- Iklabishi - 400 g;
- forcemeat - 400 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 60 g;
- ushizi otholile - 70 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Amafutha aphansi nomfula.
- Engeza usawoti kanye nosawoti omuncu, uxoke inhlama, usakaze emkhunjini.
- Fry anyanisi ngenyama enobisi.
- Engeza iklabishi, inkathi, ukukhukhumeza imizuzu engu-10, usakaze inhlama.
- Hlanganisa amaqanda nge ukhilimu, inkathi, uvuselele ushizi, uthele ekugcwaliseni.
- Bhaka iphaeji kanye nenyama egayiwe imizuzu engu-40 ngezi-180 degrees.
Pie neklabishi nezinhlanzi
I-recipe elandelayo ye-pie abathandi bokudla abanezinhlanzi. Iklabishi esitsheni kule nkathi ifakwe ukudla okusemathinini, okugcoke ngemfoloko, kodwa uma ufisa, ungangezela izibopho ezinhlanzi ezinamanzi nezinhlanzi. Ncoma futhi uvuselele ukunambitheka komkhiqizo okungeziwe ekugcwaliseni i-parsley eqoshiwe nemifino ye-dill.
Izithako:
- ubisi - 250 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 480 g;
- imvubelo eyomile - 5 g;
- ushukela - 10 g;
- amafutha - 70 ml;
- Iklabishi - 700 g;
- anyanisi kanye izaqathe - 1 pc.;
- ukudla okusemathinini - 1 kungakwazi;
- usawoti, pepper.
Ukulungiselela
- Ngobisi olufudumele, imvubelo noshukela ziyaqedwa.
- Ngemuva kwemizuzu engu-10, engeza amaqanda, usawoti, amafutha nofulawa, mix, shiya ekushiseni ihora.
- Fry the anyanisi nge izaqathe.
- Engeza iklabishi, inkathi, isobho samaminithi angu-10.
- Ingxenye yenhlama ifakwe esikhunjini, ukugcwaliswa kwasakazwa, kuhlanganiswe nengqimba yesibili yenhlama.
- Gcoba i-coe neklabishi kanye neqanda lezinhlanzi ezinamathanga okugcoba, ubhake ku-degrees angu-180 ukuze ubonakale.
Pie neklabishi namakhowe
Enye iresiphi eyisisekelo futhi esheshayo ye-pie ne- iklabishi yokugcwalisa izonikezwa kamuva. Kulesi simo, i-palette ye-flavour yengezwa kumakhowe ahlotshiswe ekugcwaliseni. Baqala ukunambitheka nge-addi anyanisi kanye ne-seasonings, bese uxuba neklabishi elungele isigamu.
Izithako:
- imayonnaise - 250 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- i-powder baking - 20 g;
- Iklabishi - 900 g;
- amakhowe - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- Utamatisi unamathele - 10 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Iklabishi isetshenziswe ngamaqathe amafutha, enezela usawoti, i-pepper kanye ne-pasta.
- Fry the amakhowe, mix in the iklabishi.
- Beat nge amaqanda kasawoti kanye imayonnaise, engeza ufulawa kanye baking powder.
- Thela isigamu inhlama ibe isikhunta, usakaze ukugcwalisa phezulu, uthele insalela yenhlama.
- Bhaka iphaeji entsha kuhhavini ngamaminithi angu-50 nge-180 degrees.
Pie neklabishi noshizi
I-recipe ye-pie neklabishi noshizi kuzokuvumela ukuba ulalele ukunambitheka okunamandla okukhilimu okukhathekayo nesiphunga elimnandi lomkhiqizo oqede. Inhlama ingalungiswa noma yisiphi imvubelo noma isihlabathi esibukweni obubufakazi, uthathe u-puff oqedile, noma usebenzise izilinganiso ezilandelayo.
Izithako:
- ubisi - 250 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 480 g;
- imvubelo eyomile - 10 g;
- ushukela - 30 g;
- ibhotela - 150 g;
- amafutha yemifino - 20 ml;
- Iklabishi - 500 g;
- ushizi - 50 g;
- i-yolk yolk.
Ukulungiselela
- Ubisi olufudumele lushisa ushukela, imvubelo, imifino kanye no-50 g webhotela.
- Gcoba iqanda, usawoti kanye nofulawa, shiya inhlama yendlela.
- Sika iklabishi evunyelwe, wanezela izinkomishi ezingu-0.5 amanzi aze aqhume.
- Thela amafutha nosawoti, umquba kuze kube lula, uphazamise iqanda elibilisiwe futhi elibiwe.
- Ingxenye yenhlama efakwe efomu ifaka iklabishi, ushizi osikiwe, umboze ngesendlalelo sesibili.
- Lubhanisa umkhiqizo nge-yolk bese ubhaka kuze kuphele ama-degree angu-190.
Ukushayela iklabishi epanini lokuthosa
I-pie epholile neklabishi yasePekinese ingapheka esitofu epanini lokuthosa emaminithini angu-20 kuphela. Uma uthanda, iklabishi yokusika ingafakwa i-izaqathi ezigayiwe, anyanisi oqoshiwe, futhi inhlama ingeza imifino encane eqoshiwe. Kubalulekile ukugcina ukushisa okuncane ngesikhathi sokushisa okushisa.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 100 g;
- ukhilimu omuncu - 60 g;
- ukupheka powder - 5 g;
- amafutha - 40 ml;
- Iklabishi Peking - 400 g;
- usawoti.
Ukulungiselela
- Iklabishi elitshisiwe, uxoke ngesandla ngesandla sokwengeza usawoti, usakaze epanini elishisayo ngebhotela.
- Hlaza iqanda ngokufaka ukasawoti kanye nosawoti omuncu, hlanganisa ufulawa ne-baking powder uphinde uthele iklabishi.
- Fry ikhekhe ngaphansi kwesihlava emlilweni othulile imizuzu engu-15, bese uphenduka ngeplate ngakolunye uhlangothi.
Ukushayela neklabishi kusuka emakhazeni
Ikuvumela ukuthi ulondoloze ikhekhe le-puff yesikhathi kanye neklabishi kusuka enhlama eyenziwe ngomumo. Lungiselela kuzodinga kuphela ukugcwaliswa, kuyilapho ufulawa luhlanjululwa. Eklabishi elitiniwe ungangezela anyanisi oluhlaza okhethiwe noma ama-sausage othosiwe, okuzofaka ukunambitheka okumnandi kwisitsha.
Izithako:
- isikhonkwane - 900 g;
- ufulawa - 50 g;
- amaqanda - izingcezu ezine;
- amafutha - 70 g;
- Iklabishi - 800 g;
- usawoti, ushukela, pepper, imifino.
Ukulungiselela
- Iklabishi ishicile, gazinga emafutheni ngokufaka usawoti, ushukela kanye ne-pepper.
- Faka amaqanda abilisiwe futhi aqoshiwe, imifino.
- Gcwalisa izingxenye ezimbili zenhlama, faka ukugcwalisa phakathi kwazo, phakamisa emaphethelweni, wenze ukusika okumbalwa phezulu.
- Bhaka umkhiqizo ngamaminithi angu-200 ama-30.
Ugwayi onobuhle neklabishi
Lungisa i- pie esheshayo neklabishi kuhhavini futhi ungakwazi ngaphandle kokucima kuqala imifino. Ukwenza lokhu, sebenzisa ifoloki encane noma uyifake ngotshani njengomzimba omncane ngangokunokwenzeka, bese uyifaka. Asikho isidingo sokungcola nxazonke ngokuhlolwa: udinga nje ukuxuba i-mixer nezithako ezifanele.
Izithako:
- ufulawa - 7 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- amaqanda - izingcezu ezintathu;
- usawoti - 1 ithisipuni;
- Iklabishi - 0,5 kg;
- imajarini - 125 g.
Ukulungiselela
- Iklabishi elitshisiwe, ufake isikhunta bese uthele i-margarine encibilikile.
- Hlanganisa amaqanda ngosawoti, imayonnaise, ukhilimu omuncu, i-whisk.
- Yengeza ufulawa, u-baking powder, uthele isikhunta.
- Bhaka ikhekhe imizuzu engu-30 nge-180 degrees.
Pie neklabishi ku-ohlangothini oluhlukene
Ikhekhe elimnandi, elimnandi nelinomsoco eklabhuvini lingabhalwa ngokulandela iresiphi elandelayo. Kulesi simo umanyolo wengezwe ekugcwaliseni, okungasuswa yinkukhu eyobhemayo, inyama ethosiwe noma inyamazane ebilisiwe nge-anyanisi eluhlaza uma kufunwa. Akuningi kakhulu ekubunjweni kuzoba amakhambi amasha.
Izithako:
- ufulawa - 180 g;
- ibhotela - 100 g;
- ukhilimu omuncu - 250 g;
- ushukela nosawoti - ukunambitha;
- ukupheka powder - 10 g;
- amaqanda - izingcezu ezintathu;
- Iklabishi - 400 g;
- isobho - 100 g;
- amafutha yemifino - 20 ml.
Ukulungiselela
- Iklabishi ishicile kahle futhi igubhe ngosawoti.
- Hlanganisa amaqanda ngosawoti, ushukela kanye ukhilimu omuncu.
- Engeza ibhotela elicibilikile, ufulawa, i-baking powder, mix.
- Thela isigamu inhlama ibe esitsheni seoli.
- Cindezela ijusi kusuka kwiklabishi, uhlanganise ne-sausage eqoshiwe, usakaze kusuka phezulu.
- Thela konke okusele kwenhlama bese upheka ku-"Bhaka" ihora eli-1.