I-Solyanko ibizwa ngokuthi akuyona nje isidlo sokudla esikolweni sokuqala, kodwa futhi nesitya esihlangene esisekelwe elayisi, okuvame ukuphekwa ngelayisi no-tomato unamathela. Zombili zokupheka ziyisiphuzo esihle kakhulu, okungeke sikwazi ukunaka kunoma iyiphi yazo.
Iresiphi yesobho elisawoti nelayisi
Nakuba ngendlela yendabuko, i-solyanka ihlanganisa kuphela imikhiqizo yenyama kanye namaqebelengwane , ngenxa yokuntuleka kwamaswidi amaningi, ungayithatha indawo ethile yerayisi. Lokhu kuzokwenza ukuthi isidlo singasetshenzisi nje kuphela, kodwa futhi sinenhliziyo enhle futhi engabizi.
Izithako:
- ilayisi - i-handful 1;
- Inyama ebhemayo (isobho, ham, inkukhu ebhemayo, izinhlanzi zokuzingela, njll) - 350 g;
- ikhukhamba enosawoti - 3-4 izingcezu;
- ilamula - ucezu olulodwa;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- iminqumo - imbiza engu-1;
- ibhekoni - ucezu oluncane;
- anyanisi - 1 pc.;
- ama-capers - 1 tbsp. isipuni;
- ikhukhamba ye-pickle - izinto ezingu-2;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- Izinkumbi zenkomo - 500 g.
Ukulungiselela
Izimbambo zezinyosi zihlanza futhi zifakwa ngaphansi kwepanini elijulile. Gcwalisa izimbambo nge 3 amalitha amanzi abandayo bese uyibeka esitofu. Siletha uketshezi ngamathumba, sincishisa umlilo futhi sibeke ishidi le-laurel. Pheka umhluzi, njalo ususe isikhumba esiphambanweni, amahora angu-2-3. Ngemva kwesikhathi sesidlulile, umhluzi uhlungwa, izimbambo zisuswa emzimbeni futhi amafibisi ahlukumezekile. Sinquma ama-sausages abhema.
Ucezu lwamafutha luyancibilika epanini lokuthosa futhi gazinga kuwo anyanisi oqoshiwe. Uma u-anyanisi ebala, engeza ikhukhamba ehlongoziwe ekhishwe kanye nenyama ebhemayo kuyo. Fry yonke imizuzu embalwa, uthele i-brine nge-tomato unamathisele bese ubamba ngomlilo omncane imizuzu emihlanu.
I-riil ubilise bese ugeza. Inqubo enjalo izosisiza ukuba sigcine umhluzi obala, emva kokungezwa kokusanhlamvu. Epanini enomhluzi uthele ukugcoba kusuka kumikhiqizo ebhemayo, engeza irayisi ebilisiwe, i-capers bese upheka amaminithi angu-5 ngaphezulu. Ngaphambi kokukhonza, sinikeza i-hodgepodge yelayisi namasoseji, bese sikhonza nge-lemon neminqumo.
Salsola ngelayisi kanye iklabishi
Isidlo esinezinwele ezinomsoco ngendlela yesaladi elisawoti nge-irayisi - isidlo esivela ekuqaleni, kodwa ungakwazi ukusifaka ngemifino eminingi nemifino.
Izithako:
- iklabishi - ikhanda eli-1;
- ilayisi - i-handful 1;
- Ingulube yezinkukhu - 500 g;
- anyanisi - ama-2 ama-pcs .;
- ibhotela;
- amaqabunga e-bay - ama-2 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imifino.
Ukulungiselela
Ake siqale ukupheka ngokulungiselela izithako. Ilayisi ihlanjululwa ukuze kuhlanzeke amanzi, igcwele amanzi amasha bese ishiya imizuzu engu-15-20. I-porcelain tenderloin ihlanzwa amafilimu futhi ihlukaniswe. Ama-anyanisi anqunywa njengama-semirings amancane, kanti iklabishi igqamile.
E-cauldron, qhafaza ibhotela bese udosa ingulube kuze kube nsundu yegolide. Engeza anyanisi neklabishi inyama enomisiwe. Silinde kuze iklabishi ishiya ijusi, kuyilapho ixuba zonke izithako. Uma ijusi selihlukanisile, engeza iqabunga le-bay, utamatisi unamathisele, uthele ingilazi yamanzi uphinde umboze ilayisi elimanzi. Vala isitsha ngesembozo bese unciphisa ukushisa. I-Solyanka kufanele ifakwe emaminithini angu-25 kuya ku-30, imile ukushisa imizuzu engu-10, ngemva kwalokho ingabe yengezwa etafuleni, ihlotshwe ngamakhambi amasha.
Uma ufuna ukwenza i-hodgepodge yelayisi ku-multivark, ke
Ungalungisa i-hodgepodge nelayisi futhi ungenakho ngokuphelele inyama, ukuyibeka ngezinhlobo ezihlukahlukene nakakhulu zemifino, isibonelo, i-bell pepper, izaqathe, i-zucchini. Isitsha esiphundu nesinempilo sizoba ne-caloric encane futhi ikwazi ukugaya kalula. Futhi ukwenza i-hodgepodge yemifino ibe yinto enamandla kakhulu, yithathe iklabishi entsha nge ukhilimu omuncu noma engeza ijusi elincane lelamula ku-dish.