Ngaphandle kwama-tomato sauces, asikwazi ngisho nokucabanga ezinye izitsha, futhi asifuni njalo ukuthenga amasoso okwenziwe ngomumo. Eqinisweni, ukupheka ekhaya ukudla okumnandi ezitsheni zokudla kulula kakhulu kunalokho kubonakala.
Indlela yokwenza utamatisi isilimu ye-macaroni kusuka utamatisi unamathele - iresiphi
Izithako:
- utamatisi unamathela - 200 g;
- amanzi 200 g;
- ushukela - 100 g;
- anyanisi - ucezu olulodwa;
- pepper umhlabathi omnyama futhi obomvu - pinch;
- i-paprika - 2 tsp.
- i-laurel - ishidi elingu-1;
- i-oregano - 1 ithisipuni;
- i-garlic - amazinyo amabili;
- amafutha ahlanzekile - 30 g;
- uviniga wamagilebhisi ;
- usawoti.
Ukulungiselela
I-peel bese usika u-anyanisi ngokucophelela, ungayenza ngisho ne-blender, kodwa ngokucophelela, akufanele uthole i-anyanisi ehlanzekile. I-garlic echotshozayo futhi enqunywe kahle ngommese. Ngemuva kokuthi uthele i-anyanisi epanini lokudoba, gqoka u-anyanisi uphinde ubeke ukushisa okuncane kuso, akudingeki ukuba ugobe u-anyanisi, kudingeke ukuthi ufudumale kahle futhi ulahlekelwe umbala, okungukuthi ube obala. Futhi emva kwalokho, engeza i-garlic kuyo, gxuma bese ulinda kuze kube mzuzu lapho i-garlic iphunga. Bese ubeka unamathisela utamatisi epanini lokuthosa, uhlanganise no-anyanisi nogaliki bese uqhubeka ukufudumala ngaphandle kokuphakamisa izinga lokushisa. Utamatisi unamathela nje udinga ukucubungula nge-thermally, naphezu kokupheka okunye okuphuza umquba lapho kutholakala khona ukutshala okulula kwamatamatisi ngamanzi abilisiwe ngezinongo. Esigodini esincane sokupheka esitofu, uthele amanzi, uthele ushukela, uphepele, u-oregano ungene kuwo ufake i-laurel. Lindela ngamathumba, unciphise izinga lokushisa bese upheka amanye amaminithi angu-7, bese ugaxa uphinde uthele epanini lokuthosa kuya kumathanga we-tomato. Lapho isiphuzo siqala ukupheka, uthele ama-paprika, kancane kancane engeza usawoti kanye noviniga. Lapho ukunambitheka yilokho okwakufunayo, vele uvule i-hotplate.
Iresiphi yesiphuzo esiphundu utamatisi ngo-macaroni kusuka utamatisi, utamatisi unamathisela kanye nenyama
Izithako:
- yenkomo - 200 g;
- i-garlic - 10 g;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 1;
- I-pepper yesiBulgaria - i-1 pc.;
- iwayini elibomvu elomile - 100 g;
- utamatisi - ama-2 ama-pcs .;
- utamatisi unamathele - 70 g;
- amafutha omnqumo - 40 g;
- i-rosemary;
- i-thyme;
- i-paprika;
- usawoti.
Ukulungiselela
Izinyosi ugeze futhi uthathe kahle kakhulu, bese uthinta ummese phezulu, kufanele uthole inyama ehlanjululwe. Thelela amafutha epanini lokuthosa bese uvula ukushisa, futhi ngemva kwemizuzu embalwa, faka inyama eqoshiwe lapho. I-garlic nayo iqoshiwe futhi iyayibeka enyameni. U-anyanisi oqoshiwe futhi wengeze epanini lokuthosa, bese uthatha ama-cubes amancane izaqathe futhi uthinte inyama, emva kwalokho, emabhokisini amancane, nquma i-pepper, utamatisi uwafake epanini lokuthosa. Linda imizuzu engu-5, engeza iwayini bese ufafaze i-rosemary ne-thyme eqoshiwe. Emva kwemizuzu emihlanu faka i-paprika ne-tomato unamathisele, uhlanganise bese upheka imizuzu engaba ngu-10.