Uma une-broth yenyama eyengeziwe, qinisekisa ukuthi uzobafisa esikhathini esizayo. Njengoba unomhluzi omuncu efrijini, ungakwazi ukuwucebisa kalula ngama-sauces noma ama-stews, noma usebenzise isobho njengesisekelo sesobho. Imininingwane eyengeziwe mayelana nokuthi yisiphi isobho esingaphekwa kumhluzi wenyama, sizokutshela ngokuqhubekayo.
Isobho sebhontshisi neqoma on inyama umhluzi
Izithako:
- izikhwama ezibukhali zemvelo-2 ama-pcs;
- anyanisi - 135 g;
- i-garlic - amazinyo amabili;
- inyama umhluzi - 720 ml;
- ubhontshisi obunamathini - 330 g;
- utamatisi ekheniwe - 330 g;
- okusanhlamvu okusanhlamvu - 55 g;
- I-pumpkin puree - 310 g;
- ubisi - 220 ml;
- i-curry powder - 1 tbsp. isipuni;
- umhlabathi cumin - 1 tbsp. isipuni.
Ukulungiselela
Ukukhulula ama-sausage emvelo kusukela egobolondo bese uwagqumisa ndawonye no-anyanisi oqoshiwe. Uma izingcezu ze-anyanisi ziba obala, zengeze ngegalikhi ezihlutshiwe, bese uthele umhluzi. Shiya umhluzi ukuze ufinyelele ngamathumba, bese unciphisa ukushisa, engeza izinongo, ubisi, utamatisi (ukususa ijusi) nobhontshisi. Esikhathini sokuphela, hlanganisa konke nge-pure ye-pumpkin. Shiya isobho esitofu ngomunye imizuzu engu-15, bese uthatha isampula.
Isobho seMushroom nenyama yomhluzi
Izithako:
- ibhotela - 15 g;
- ama-mushroom - 225 g;
- Umhluzi wenkomo - 1,9 l;
- amazambane - 280 g;
- anyanisi - 115 g;
- amagatsha e-thyme - ama-3 ama-pcs .;
- yenkomo - 455 g.
Ukulungiselela
Hlanganisa ibhotela, gcina izingcezu zenkomo kuwo kuze kube yilapho bebamba i-golden crust. Endlebeni, faka izingcezu zama-fungus kanye namasongo ama-anyanisi. Nika wonke umswakama owedlula amakhowe ukuze aqhume, bese ubuyela enkomeni yenkomo bese ubeka ama-cubes amazambane ngokulandelayo. Engeza i-thyme bese uthele wonke umhluzi wenyama. Shiya isobho kumhluzi wenyama cishe isigamu sehora kuze kube yilapho inyama namazambane ziphekwe ngokugcwele, kodwa ungavumeli ukupheka.
Umsuka ovela kukholifulawa ngenyama yomhluzi
Izithako:
- amahloni - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- utamatisi - 330 g;
- izaqathe - 115 g;
- i-inflorescence ye-broccoli - 115 g;
- inflorescence of ukholifulawa - 145 g;
- inqwaba yama-parsley eluhlaza;
- inyama yomhluzi - 1.2 amalitha;
- amadombolo - 90 g.
Ukulungiselela
Qala ngesisekelo semifino, ukuthosa izingcezu zeqathe ngezindandatho zama-leeks negalikhi. Uma imifino ingatholakalanga, faka i-inflorescence iklabishi kubo bese uthele emhluzeni. Beka utamatisi osikiwe bese uvumela umhluzi ukuya emathumba. Faka emahlathini bese uwashiya uze ufike phezulu. Ukupheka isobho ngesikhathi sokunambitha.