I- tartar ye- Snack ayihlangene no- Tartar sauce . Lesi yisidlo saseYurophu esiyingqayizivele. Ukuze ulungiselele i-tartar, kuye ngokuthi iresiphi, udinga i-fillet yenkomo yokuqala ye-classic (ukunquma i-veal) noma inhlanzi enobisi oluthambile.
I-Steak tar-tar
Izithako:
- i-fillet yenkomo - 0,5 kg;
- ama-capers - 50 g;
- ijusi kalamula - 3 tsp.
- anyanisi oluhlaza - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- amasoso "Tabasco" noma "Worcester" - amathisipuni amane;
- amafutha omnqumo - 4 tsp;
- usawoti kanye nomsila womhlabathi.
Ukuhlobisa:
- i-isikhupha samaqanda - izingcezu ezine;
- ilamula - ama-3 ama-pcs.
- ama-capers - 50 g;
- i-parsley eqoshiwe - 4 tbsp. izinkezo;
- shallots - 4 tbsp. izinkezo;
- lwesinaphi - 4 tbsp. izinkezo.
Ukulungiselela
Inani eliphakanyisiwe lezithako libalwe ukulungiselela izingxenye ezine ze-tar-tar.
Ukuze uthole i-tar-tara yangempela, inyama yenkomo ayidluli nge-grinder yenyama, kodwa inqunywe kahle kakhulu. Esikhathini izitsha nge inyama oqoshiwe, engeza parsley oqoshiwe, anyanisi kanye capers. Siphinde sibeke umsizi nesinaphi, ufafaze ngejamu leoli namafutha omnqumo, usawoti, pepper. Zonke izingxenye zixutshwe ngokuphelele.
Ubuningi obangelwayo buhlukaniswe yizingxenye ezine, sisakaza isabelo ngasinye epulekeni elihlukile, sakha isigaba ekugxilweni. Phakathi nenyama eqoshiwe senza ukujula, lapho sifaka khona isikhupha. Ama-Lemons anqunywa emibuthanweni. Emkhakheni ngamunye wezinyamazane sibeka izingcezu ezine zelamula. Emgqeni we-lemon i-spoon ifakwa: ama-capers ahlutshiwe (ungakwazi ukukhukhamba ama-ukhukhamba), i-parsley eqoshiwe, i-shallots elicucile kanye nesinaphi.
Uma uthola kunzima ukuzicabangela ukondla inyama ngaphandle kokwelapha okushisa, ungafisa amaqebelengwane angamafutha epanini elishisayo lokushisa ngamasekhondi angu-10 ohlangothini ngalunye.
I-recnoisseurs yenkomo yenkomo yenkomo izoba nesithakazelo ku-iresiphi yenkomo yenkomo .
Mhlawumbe, uzoba nesithakazelo iresiphi yokupheka i-tartar ngezinhlanzi.
I-tar-tar kusuka ku-saumon ehlobo
Izithako:
- inhlanzi enosawoti (i-salmon, i-salmon ebomvu noma i-chum) - 400 g;
- utamatisi - izingcezu ezine;
- Ikhukhamba - izingcezu ezimbili;
- u-anyanisi oluhlaza;
- shallots - izingcezu ezimbili;
- amafutha omnqumo - 8 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- ipulazi eliphansi.
Ukulungiselela
Izakhi ziqoshiwe kakhulu futhi zixubene, engeza amafutha omnqumo nomusi kalamula, bese ufafaza pepper. Uma kunesidingo, kancane usawoti.
I-Gourmet dish ingahanjiswa etafuleni!