I-carpaccio yenyama iyinhlangano yokudla ebandayo yendabuko e-Italy, lapho izingcezu ezinhle kakhulu zenyama yezinyosi zikhonjiswa ngendlela eluhlaza, enomsoco wamanzi kalamula kanye namafutha omnqumo.
Naphezu kwesimo sengqondo esingalungile sabantu bakithi ukuze sithole inyama eluhlaza, siyashesha ukukwazisa - inhlanzi entsha yenkomo ibe yindlela engafanele futhi kungenzeka nakanjani! Ngakho-ke siphuthuma ukuhlanganyela zokupheka ze-carpaccio nawe, ezitholakala ukupheka ekhaya.
Ungayenza kanjani inkomo yenkomo yakudala?
I-carpaccio yase-classic yenkomo iyisiqalo esihle kunoma yisiphi isidlo, ngoba ukudla okulula futhi okunomsoco kuncibilika ngokomlomo emlonyeni wakho, futhi i-arugula ne-petry ye-"parmesan" ekhishwe kuphela ihlanganisa ukunambitheka kwenyama entsha.
Izithako:
- inkomo yenkomo - 250 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushizi "i-Parmesan" - 40 g;
- arugula - 1 bunch;
- ilamula - ucezu olulodwa;
- ulwandle olukhulu usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka i-carpaccio yenkomo, ama-cuttings ahlanzekile ahlanzwa, omisiwe ahlanzwa amafutha. Inyama ehlanzekile ehlanganiswe ifilimu yokudla bese ithunyelwa efrijini imizuzu engama-30 (inyama yokuqandisa ihlinzeka kalula ngokuchofoza okuhle, okudingekayo uma ulungiselela imoto).
Khona-ke inyama yenkomo inqunywe ngendlela encane ngangokunokwenzeka futhi yabekwa phakathi kwamashidi efilimu yokudla, isetshenziswe kuqala ngamafutha omnqumo. Gwema ngokucophelela inyama ukuze ubonakale obala futhi ubeke esitsheni sokukhonza flat. Esigungwini se-carpaccio sibeka i-arugula encane, sifafaza isitsha nge usawoti omkhulu kanye nopelepele, sibiwe "i-Parmesan", uthele ijusi lemon kanye namafutha omnqumo.
I-Carpaccio yenkomo yenkomo
Uma ungakaze uzame i-carpaccio, khona-ke le recipe iwukuba wena, ngoba okokuqala, ukunambitheka okungavamile kwenyama eluhlaza kukhishwa ngophotho olukhanyayo.
Izithako:- yenkomo - 500 g;
- i-thyme entsha - ama-sprigs amabili;
- I-Parmesan ushizi - 100 g;
- i-peanut - i-handful;
- usawoti, pepper - ukunambitha;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- amafutha omnqumo.
Ukulungiselela
Ebhokisini lokusika sithela uceke omuhle usawoti, pepper kanye ne-thyme eqoshiwe. I-fillet yenkomo egcotshwe ngamafutha omnqumo igcwele ingxube yezinongo bese ibeka epanini elishisayo. Fry inyama ngehora elingu-1 ngendlela yokuthi ibanjwe kuzo zonke izinhlangothi, bese uyibeka ngokushesha ebhodini lokusika bese uthatha iziqephu ezincane.
Sifaka izingcezu zenkomo kwisitsha sokukhonza, sifafaza "ama-Parmesan" anogwetshiwe kanye namanothi omhlabathi, futhi ngaphambi kokukhonza, uthele amafutha omnqumo neviniga ebhalsamu.
I-carataccio yenyama enokugqoka i-mint
Izithako:
- Inkabi yezinkomo - 200 g;
- i-chili pepper - i-1 pc.;
- i-garlic - i-clove engu-1;
- izinhlamvu - 3 amagatsha;
- i-juice juice - i-80ml;
- i-soy sauce - 30 ml;
- uju - 80 ml;
- arugula - 1 bunch;
- ishizi yembuzi - 100 g.
Ukulungiselela
Imfucumfucu yenkomo yangaphambi kweqhwa yenziwe kuqala ibe yincetu encane futhi ibekwe esitsheni sokukhonza. Esikhathini esincane, hlanganisa isilwane esisikiwe (ngaphandle kwembewu), i-garlic echotshoziwe, i-mint eqoshiwe, ijusi likalamula, i-soy sauce noju. Thela izingcezu zenkomo ngokugqoka. Sihlobisa i-dish nge-arugula encane yezinyosi kanye nezingcezu zetizi zezimbuzi.
Iresiphi ye-carpaccio
Izithako:
- Inkokhelo yenkomo - 500 g;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-parsley - amagatsha angu-5;
- I-Parmesan ushizi - 60 g;
- cress-isaladi - 30 g.
Ukulungiselela
Inyosi yezinyosi ihlwitha kancane futhi ibe yincetu encane. Esigodini esincane, yenza imayonnaise eyenziwe ngokwenza, ushaye isinaphi lwesinaphi, i-oliva yomnqumo kanye noviniga obisikawoti nosawoti. Sisekela imayonnaise nge-parsley eqoshiwe futhi sithule izicucu ze-carpaccio ezibekiwe esitsheni sokukhonza. Sihlobisa isidlo esenziwe ngomumo nge-Parmesan kanye ne-cress-saladi. Bon appetit!