Ekuhumusheni okuvela eFrance (nokuthi leyo dish isuka eFrance cuisine, kulula ukuqagela ngegama layo) i-cocotte (cocotte) - inkukhu. Kungakhathaliseki ukuthi izitsha zokwenza lesi sidlo zifana nenkukhu encane, noma ngenxa yokuthi ziphekwe kakhukhunathi ezivela kumaqanda, igama lihlelwe i-casseroles ekhethekile. Kuyini ukungaqondakali kwesidlo? Okokuqala, ama-casseroles anjalo ahlelwe ngokwengxenye, futhi okwesibili, amaqanda anezinye izithako ezihlukene; okwesithathu, i-coconut ayibheki ngaso sonke isikhathi, ngezinye izikhathi kuphekwe umbhangqwana. Ngakolunye uhlangothi, i-kokot yisidlo esingasijwayele, ngakolunye uhlangothi - kungcono kakhulu kumaqanda anamakha noma amaqanda abilisiwe ebhulakufesi. Ngaphezu kwalokho, i-kakhukhunathi kulula ukulungiselela ukuthi ngisho nokupheka kwe-novice kungabhekana kalula nenqubo yokupheka yalesi sidlo.
Iyini i-cocotte?
Vele wenze ukubhuka, ukulungisa ikhukhunathi ayikwazi ukwenza ngaphandle kokonathi. Kuyinto indebe encane ye-ceramic, eyenzelwe ukupheka lesi sidlo. Uma kungekho amakhukhunathi epulazini, akudingekile ukuba ugijime esitolo. I-Kokot ingapheka ekubunjeni okunamathiselwe ngamakhekhe. Uma kungekho isikhunta, sebenzisa i-foil - ukugoqa ingilazi evamile ngesikhumba esinyene phakathi, unga - kumacu amabili, uqine ngokuqinile phansi. Esikhathini senkomishi esilandelayo, ungase futhi ulungiselele ukhukhunathi.
Isikhukhunathi sasendulo
Ake siqale nge-recipe elula yamaqanda ama-coconut. Zilungele ngempela. Yenza i-coconut ngebhotela. Gwema kancane iqanda bese ulibeka esikhunjini. Ungafaka ukhilimu omuncu omncane, ukhilimu, isobho, imifino. Beka isikhunta esitokisini noma embizeni yamanzi abilayo endaweni ekhethekile bese upheka kuze kube yilapho iphrotheni ipheliswa ngokuphelele. I-yolk kufanele ihlale kancane kancane.
Inguqulo ye-Sea
Ezindaweni zasogwini lwaseFrance, i-coconut yezinhlanzi zasolwandle iyathandwa. Ibeka ama-shrimps, ama-shellfish kanye nama-cephalopods amancane, kanye nezingcezu zezinhlanzi.
Izithako:
- 20 g webhotela;
- Isiqu esincane sama-leeks;
- inqwaba yezimpukane ezihlutshiwe noma i-cocktail yolwandle ebilisiwe;
- 1 tbsp. i-spoon ye-parmesan ushizi oqoshiwe;
- 50 ml ukhilimu;
- 1 inkukhu iqanda.
Ukulungiselela:
Sizoshisa ibhotela, sinqume ama-leeks ngokucophelela, kalula gazinga, bese ufaka ukhilimu. Uma lonke ingxube iqala ukubilisa, engeza i-Parmesan bese uyisusa ngokushesha emlilweni. Faka ingxube ye-prawns noma i-sea cocktail eyenziwe ngomumo futhi uhlanganise. Sifaka ukugcwalisa okuba yisikhwama noma isikhonkco, uphule kahle iqanda bese ulibeka phezulu. Sibhaka ukakhukhunathi kusuka ezigwini zasolwandle kuhhavini elushisayo ngaphambi kwemizuzu engu-10 ekushiseni kwama-degrees angu-180.
Cockatoo ngamakhowe
Ungakwazi ukupheka ikhukhamba elimnandi lama-mushroom.
Izithako (ezi-2 servings):
- I-100 g yama-mushroom;
- 50 g webhotela;
- Amaqanda amabili enkukhu;
- 4 tbsp. isipuni ukhilimu;
- usawoti;
- umsila omnyama omnyama;
- imifino eqoshiwe.
Ukulungiselela:
Sinquma amakhowe zibe amapuleti amancane. Ebhotela, gazinga ama-mushroom kuze kube yilapho usulungile, usawoti kanye nepelepele. Ungakwazi ukugaya amakhowe uhlanganise ne-caviar, futhi ungashiya amapuleti. Beka ama-mushroom ngama-molds e-oiled, ngamunye
Kokot ngenyama
Abathandi be inyama bayothanda kakhulu ukhukhunathi ovela enkukhu. Inkukhu inyama (i-fillet) yinqunywe ibe yimichilo futhi gazinga ukushisa okuphezulu kuze kube yilapho ikhuphuka. Khona-ke, ngaphansi kwesembozo, sizokhipha izingcezu zenyama ngezinyanga ezingaba ngu-20 ngokushisa okuphansi (ungakwazi ukuthululela inyama ngekhilimu). Inkukhu esilungile esifake isikhunta samafutha, engeza amaqanda ezinkukhu (ungalimazi i-yolk!) Futhi sibhaka imizuzu engu-15 ngo-180 ° C. Inyama yenkukhu ingafakwa enye yimuphi ukunambitha.