I-Mexican cuisine ingenye yezinto ezithandwa kakhulu emhlabeni wonke. Kodwa ezweni lethu kuncane lapho uzothola khona indawo yokudlela enezitsha ezinjalo ezimangalisayo. Ngakho ake sibuke izindlela zokupheka ezithakazelisayo zokupheka inkukhu yaseMexico futhi mhlawumbe ucabange ngomzuzwana ukuthi savakashela enye yezindawo zokudlela ezidume kakhulu eMexico - iGrand Velas Riviera Maya!
Inkukhu isitayela saseMexico
Izithako:
- inkukhu imilenze - ama-10 ama-pcs;
- anyanisi - 1 pc.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- utamatisi ekheniwe - 400 g;
- ummbila obandisiwe - 120 g;
- i-pepper - 1 ithisipuni;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- umhlabathi coriander - 1 ithisipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Iresiphi yokupheka inkukhu eMexico inzima kakhulu. Thela amafutha omnqumo emgodini othosiwe, uwushise futhi ubeke imilenze enempilo yenkukhu. Fry them kahle zombili zombili kuze kukhishwe okumnandi, okumnandi, usawoti ukunambitha. Sishintsha inyama enqeni, futhi u-anyanisi othosiwe epanini lokuthosa.
Isikhathi ne-coriander ne-chili, lungiselela amaminithi. Manje cuna utamatisi oqoshiwe bese uwabeka ku-anyanisi kanye nejusi embizeni. Kancane kancane konke kukhishwa bese ufaka ukunamathiswa komtamatisi. Lapho nje ingxube yethu iqala ukugcoba, siyanciphisa imilenze yenkukhu futhi sipheke imizuzu engu-20 isembozo sivaliwe ukushisa okuphansi. Okulandelayo, uthele ummbila uhlanganise. Isizini nosawoti kanye nopelepele ukunambitha. Sisebenzela isidlo esilungile nelayisi abilisiwe, i-pasta noma amazambane aphehliwe.
Inkukhu yaseMexico ehhavini
Izithako:
- ilayisi - 200 g;
- ubhontshisi obomvu - 300 g;
- coriander fresh - 3 tbsp. izinkezo;
- inkukhu ye-inkukhu - 500 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ukhilimu omuncu - 130 ml;
- i-cheddar ushizi - 200 g.
Ukulungiselela
Ngakho, ukupheka inkukhu, ebhakawa eMexico, sandulela futhi sibheke kuqala i-ovini ku-180 °. Bese ugcoba ngesitsha sokubhaka nxazonke bese ubeka eceleni. Embizeni, uthele amanzi, ugqoke umlilo bese uletha emathunjini. Bese uphonsa ilayisi upheke, uvuselele ngezikhathi ezithile, imizuzu engu-10. Okulandelayo, khipha kahle amanzi, irayisi igeze futhi iphonswe emuva ku-colander. Esimweni esilungisiwe, hlanganisa ubhontshisi obomvu obomvu kanye ne-coriander encane futhi eqoshiwe. Bese wengeza irayisi bese uxuba kahle, ucindezele isisindo kancane, ukuze ubhontshisi wonke uphuthunyiswe. Phezulu nengxenye yashizi ovuthiwe. Esikhathini sokugaya amafutha, faka yonke inyama yenkukhu futhi udobe ngokushisa okuphakathi kwamaminithi amathathu ohlangothini ngalunye. Khona-ke sidlulisa inyama ibe isikhunta, sengeze i-coriander bese sifafaza ushizi futhi. Vala isidlo nge-foil bese ubhaka imizuzu engu-30 kuhhavini. Sika inkukhu elungiselelwe ibe yizingxenye ezine bese uyikhonza etafuleni, uthele phezulu nge ukhilimu omuncu.
Inkukhu, i-Mexican enebhontshisi
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- i-pepper - 0,5 tsp;
- I-Ground cumin - 0,5 tsp.
- i-bulb - ucezu olu-1;
- utamatisi - ama-4 ama-pcs .;
- izinsafu zokubhema - 200 g;
- inkukhu umhluzi cube - 1 piece;
- ubhontshisi obunqotshwe - 200 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- inkukhu ithanga - 8 ama-pcs .;
- usawoti, pepper obomvu - ukunambitha;
- imifino ye-dill ne-parsley - uma ifunwa.
Ukulungiselela
U-anyanisi uthathe amasongo ayisigamu futhi gazinga kuze kube yilapho ushayela epanini lokuthosa. Engeza i powder killi, umhlabathi cumin bese upheka imizuzu embalwa. Sibeka utamatisi ochotshoziwe ngamacube bese uthele amanzi. Bese wengeza i-chicken cube ephukile bese uletha lonke mass kuya ngamathumba. Ngokushesha nje lapho eqala ukugcoba, kanciphisa kancane amathanga akhe enkukhu kuwo. Gcoba epanini lokuthoza nge-lid bese ubamba imizuzu engu-25 phezu komlilo ophakathi.
Khona-ke sibeka ama-pepper sibe yimichilo bese sithula ubhontshisi obumathinini (ngaphandle kwe-marinade). Gcoba inkukhu, engeza usawoti ukunambitha kanye nenkathi nge-pepper ebomvu. Khonza amazambane abilisiwe, ufafaze nge-parsley.