I-recipe yesiHungary le-pepper yesiBulgaria empeleni impela kude nalokho esijwayele ukugubha ebusika. Esikhathini se-Hungarian iresiphi, kuvunyelwe ukusebenzisa okusanhlamvu (irayisi, umzala), iqukethe i-paprika yesiHungary, unganezela ngisho inyama, futhi uvumele imifino ngokwayo ngamafutha ngaphansi kwebhethoni. Zonke ukuhluka kwezindlela zokupheka zakuqala esizozicubungula kulolu lwazi.
U-Lecho we-pepper we-pepper no-utamatisi
Izithako:
- anyanisi - 360 g;
- ikhasi elimnandi - 480 g;
- utamatisi ngoju lwakhe - 440 g;
- Utamatisi unamathele - 25 g;
- i-paprika - ½ tsp;
- pepper eshisayo - ukunambitha;
- ushukela - upini;
- isoseji yemvelo - 480 g.
Ukulungiselela
Ngaphambi kokulungiselela lecho kusuka pepper yaseBulgaria, kudingekile ukuba unciphise unamathisela utamatisi ngamanzi abandayo kuze kube nokuvumelana kwe-puree, bese uqhubeka nokusika imifino. Imifino ye-lecho ayinqunywanga kahle, kungenjalo esikhundleni sesidlo sendabuko saseHungary uzothola ukungahambisani kokudla kwezingane. Hlukanisa imifino ibe izindandatho zemizuzu noma ama-cubes amakhulu, bese uqhubeka nokugoba.
Hlanganisa noma yikuphi amafutha ezilwane ku-ukholifulawa bese ulondoloza anyanisi nepelepele kuwo cishe imizuzu engama-4-5. Engeza okuqukethwe kwegobolondo yesoseji yemvelo, uthele ama-paprika, uphese kancane futhi uthele wonke utamatisi ngo-juice wakho kanye no-tomato unamathisele. Ukushiya isembozo ukuze uvuleke ngokweqile, upheke i-lecho imizuzu engaba ngu-15 kuze kube yilapho i-pepper iphoyisa futhi i-sauce iyancipha.
I-lecho enomsoco we-pepper bell nge izaqathe
Ama-karoti akuzona izithako zendabuko ngesi-Hungarian lecho, kodwa ngokuvamile anganezela ekutheni okukhulu kwesidlo. Kanye nama-izaqathi, umkhiqizo wenyama uzophinde uthunyelwe esimisweni semifino ejwayelekile - isobho, manje sibhema.
Izithako:
- i-paprika - 2 tbsp. izinkezo;
- anyanisi - 135 g;
- ikhasi elimnandi - 590 g;
- utamatisi - 310 g;
- iwayini elimhlophe elimhlophe - 75 ml;
- izaqathe - 115 g;
- umzala - ½ st ;;
- umsizi wokubhema - 490 g.
Ukulungiselela
Ukulungisa kancane kunoma yikuphi amafutha okupheka, sebenzisa ukuze uhambise izingcezu ze-anyanisi nomswakama obhema. Emva kwemizuzu embalwa, lapho u-anyanisi ushintsha umbala wokukhanyisa i-caramel, ufafaze umquba we-paprika bese ufaka yonke imifino ku-brazier. Uma i-pepper elimnandi lifika kuhhafu liphekwe, inkathi ingxube yemifino, uthele ewayini (ungayithatha amanzi) futhi uthele umzala. Qhubeka ukupheka eminye imizuzu engu-10 kuze kube yilapho i-croup ithambile. Ukuvumelana kwe-lecho eqediwe pepper yaseBulgaria ngaphandle koviniga kufanele kufane nesobho elikhulu noma isobho.
I-lecho esiphundu kunazo zonke ye-pepper yesi-Bulgarian ne-tomato juice
I-tomato juice nayo ayiyona isithako ukuthi noma yikuphi isiHungary esingafuna ukufaka ku-lecho, kodwa yenza lula umsebenzi wokulungiselela ku-iresiphi futhi ilahle isidingo sokwengeza ushukela, ngoba ijusi lezotamatisi alilona omuncu njengamatamatisi amasha.
Izithako:
- amafutha yemifino - 35 ml;
- ikhasi elimnandi - 470 g;
- anyanisi - 175 g;
- ufulawa -15 g;
- utamatisi ujusi - 380 ml;
- i-paprika - 1 tbsp. isipuni;
- garlic - amazinyo amathathu.
Ukulungiselela
Ukufudumala amafutha emifino, uthathe imifino. Hlukanisa i-pepper elimnandi no-anyanisi zibe yizintambo zezinsimu zobuningi obuphakathi bese ubathumelela fry. Uma le pepper ifika ku-half-ready, ufafaze i-roast ngefulawa ne-paprika, bese uhlunga nge-tomato ijusi. Cindezela ugarlikhi, engeza usawoti bese ushiya yonke into ukuze ukhule kuze kube yilapho usula isobho bese uhambisa uphepele omnandi. Khonza i-lecho ngokuhlobisa noma ngesinkwa ngokushesha ngemva kokulungiselela.