Igama elimangalisayo elikhangayo i-fricassee lihunyushwe kusuka eFulentshi ngokuthi "zonke izinhlobo zezinto." Futhi bayibiza ngokuthi i-stew inyama e-white sauce, ephekwe ngendlela ekhethekile. Lesi sidlo esisezingeni elilula kakhulu sathuthela etafuleni lombuso phakathi nesikhathi sikaNapoleon. I-legend ithi umpheki omusha wayengazi lutho ngokungafuni kukaMbusi wenkukhu futhi wakhonza i-fricassee enomsindo, okwakubangela ukufutheka kokulunga kwenkosi. Umpheki wayengakhokhela indawo yakhe efudumele, kodwa uBonaparte usazama le nyoni, wayezondwa kusukela ebuntwaneni, futhi washintsha intukuthelo yakhe ngesihe. Kusukela ngaleso sikhathi, i-fricassee iye yabhalwa phezulu e-French cuisine, okuyikho, kodwa, ayikuvimbeli ukuba uyilungiselele ekhaya, ukuze uthole isidlo sakusihlwa.
Fricassee yenkukhu nama-mushroom
Izithako:
- inkukhu ye-inkukhu - 800 g;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande)
- ama-mushroom ahlanzekile - 250 g;
- Butter - 3 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezimbili;
- ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-30%) - 1/2 st;
- ufulawa - 1 tbsp. isipuni;
- i-parsley - i-1 bunch;
- usawoti, umnyama omnyama omusha - ukunambitha.
Ukulungiselela
Ifuba lesifuba lihlanzwa, ligcotshwe ngendwangu yesikhwama futhi lihlukaniswe ngezicucu ezincane ngaphesheya kwezintambo. Sifaka inyama kufulawa bese siyifaka epanini lokuthosa elivutha ibhotela. Yengeza izaqathe ezinama-crumbled nesilimo esidliwayo esinamagatsha anamanzi. Sibheka ukuthi inkukhu ayibisi, kepha iphela. Inyama kufanele ihlale imhlophe.
Lapho inkukhu iba buthakathaka, izimpande zibanjwa ngomsindo, futhi umhluzi owakhiwa ngesikhathi sokucima imvula. Esikhathini sophisi yokuthosa faka ama-mushroom aqoshiwe. Solim, pepper. Vala isembozo bese ubamba imizuzu engu-20 emlilweni omncane kakhulu.
Hlanganisa izikhupha nge ukhilimu nomhluzi. Ukuvuselela kakhulu, ukufudumala le sauce emanzini okugeza. Kubalulekile! Senza isiqiniseko sokuthi ubukhulu abubilisi, futhi izikhupha azipheli. Ingxube elishisayo yamaqanda iyathululelwa enkukhu ngamakhowe. Sisalokhu sishaya amaminithi angu-5 ngomlilo, kodwa asikuvumeli ukuba ubilise. Ngenxa yalokho, sithola inyama enomusa kakhulu, engakwazi ukubizwa ngokuthi othosiwe, obilisiwe noma oqoshiwe. Isidlo esilungile singafafazwa nge-parsley eqoshiwe.
Ukulungiselela inkukhu yezinkukhu fricassee ngamakhowe
Izithako:
- inkukhu - ucezu olulodwa;
- I-asparagusi - 200 g;
- ama-champignon - 100 g;
- ufulawa - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 1/4;
- ibhotela - 100 g;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sipheka inkukhu yonke futhi siyeke phansi. Susa ikhasi, uhlukanise izidumbu zibe yizicucu. Pheka ku-asparagus yamanzi anosawoti, kuze kube lula. Siyiphonsa ku-colander bese siyiyeka. Ama-champignon ahlanzwa futhi anqunywe emagumbini.
Endaweni ejulile yokudoba, qhafaza uhhafu ibhotela bese ubeka amakhowe ngaphansi kwesibophezelo esivaliwe, ekugcineni wengeze isilimo sokugcoba. Ngokwehlukana, i-oil eyashiyayo yashiya kuze kufike ufulawa wegolide. Ekhuthazayo, uthele ingxenye encane yokuqala yengilazi yesikhukhu senkukhu, emva - iwayini. Sigcina umsila ekushiseni okuphansi emaminithini ayishumi, bese usawoti, pepper, uthele ijusi lemon. E-pan yokuthoza nama-mushroom ahlukanisa izingcezu zenkukhu, uthele wonke u-sauce futhi ufudumele kahle fricassee kusuka enkukhu ngamakhowe. Ukungavumeli ukuba ubilise, siphumelela ngaphansi kwekhava elivaliwe lemaminithi 5. Etafuleni sithumela ngelayisi abilisiwe.
Indlela yokupheka ama-mushroom fricassees ku-buns?
Izithako:
- Ama-buns azungezile - ama-16 ama-pcs .;
- amakhowe amhlophe (ahlanzekile) - 1 kg;
- anyanisi - izingcezu ezimbili;
- ibhotela - 100 g;
- ukhilimu omuncu - izinto eziyi-1.5;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Hlanganisa u-anyanisi ngombala wegolide, faka amakhowe akhiwe. Solim, pepper. Isidlo ngaphansi kwesembozo esivaliwe. Imizuzu emihlanu ngaphambi kokulungela, uthele ukhilimu omuncu bese uwushisa phezu kokushisa okuphansi.
Emabhantshini esiwaqede "izigqoko", sisusa ama-crumb futhi sigcoba ngaphakathi nangaphandle ngebhotela. Gcwalisa amabhasikidi atholakele e-fricassee kusuka kumakhowe, ubeke esikhwameni esimbozwe ngebheka, bese ubhaka kuze kuvele ukwakhiwa.