I-Lasagna isiye yaphela isikhathi sokuba isiqhingi sase-Italy, kodwa isiye saba nesidlo esivame ukuthola indawo ematafuleni ethu ngisho nasemenyu yansuku zonke. Ukudla kwamaphasika, kanye ne-sauce, ushizi nenyama yenyama, yayithandwa iningi ngenxa yokuthi i-satiety kanye nokutholakala kwezithako ezikhona. Ngezansi sizokwenza ukuhlukanisa iqoqo lakho kanye nezinye izindlela eziningi zokupheka i-lasagna ekhaya.
I-Lasat Lasagne - iresiphi yokupheka ekhaya
Uma ungumuntu wangempela-udla, khona-ke le nguqulo ye lasagna enezinhlobo ezintathu zenyama izoba yinto yangempela yokuthola. Izinhlobo nezinani zenyama zingahlukahluka ngokwengqondo yethu, sanquma ukuhlala ngokuhlanganiswa kwe-ngulube nenkomo.
Izithako:
- amashidi we-lasagna - ama-12-15 ama-pcs .;
- ushizi ogayiwe - 1 1/2 tbsp.
I-béchamel sauce:
- ibhotela - 65 g;
- ufulawa - 30 g;
- ubisi - 520 ml.
Ukudla inyama:
- anyanisi - 145 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - 65 g;
- izaqathe - 80 g;
- Ingwenyama yengulube - 130 g;
- yenkomo (i-pulp) - 255 g;
- ingulube (ehlombe) - 130 g;
- ibhekoni - 35 g;
- iwayini elibomvu elomile - 165 g;
- inkukhu umhluzi - 340 ml;
- Ubisi - 180 ml;
- utamatisi ngoju lwakhe - 1.1 kg.
Ukulungiselela
Ngaphambi kokuba wenze i-lasagna ekhaya, yenza isobho sezinyama. On fat bacon ezicucukeni zebhethoni, gcina imifino elicutshiwe kuze kube isigamu-ngomumo. Gwema zonke izinhlobo zenyama bese uyifaka kwi-frying yemifino. Thela iwayini elibomvu elomile futhi livumele liphumele eceleni. Bese uthele ubisi nomhluzi. Shiya inyama ukuze ilahle phansi esitofu isikhathi esingangehora kuze kube yilapho umthamo ogqamile uphuthuka, uguqule okuqukethwe kwepani ibe ngumsizi obunzima. Gcwalisa inyama nama-utamatisi bese uwafaka ngepuni kumazambane ahlambulukile. Shiya inyama ukuze ihluleke ngomunye imizuzu engu-45.
Manje yi-Beshamel. Emafutha ancibilikile gazinga ufulawa cishe imizuzwana engama-30, bese uhlunga ubisi obumile ngobisi, inkathi ngosawoti bese uwushiya ekushiseni okuncane kuze kube yilapho ubhula.
Qala ukusakaza i-béchamel ngokungafani nesikhwama somzimba kumashidi e-lasagna. Beka izendlalelo nge-sauce emhlophe nge ushizi omncane. Ufafaza phezulu ngokukhululekile ngokweshizi bese ufaka konke kuhhavini ngamaminithi angu-45 nge-180 degrees, ngaphambi kokumboza ifomu ngefolda. Shiya isidlo esibhakabhaka ngaphansi kwe-grill enye emaminithi angu-10 kakade ngaphandle kwe-foil.
Indlela yokwenza lasagna ngokushesha ekhaya kusuka kumashidi aqediwe?
Ukuzivumelanisa okungapheli kwesidlo sasendulo kwenza ukuba manje ukwazi ukuhlangabezana zokupheka zokupheka i-lasagna ekhaya ngisho nasemaphilishini e-pita isinkwa. Asikhuthazi ukuphinda futhi, ngoba i-lasagna enjalo iphenduke igwede futhi iwela kalula. Ungashintsha amashidi we-lavash ngamashidi e-pasta yakho ephekiwe noma usuvele ulungiselelwe amashidi akhethiwe we-lasagna.
Le recipe ibuye ibe yindlela yokuvumela ukuthi umane upheke i-lasagna ekhaya ngesikhashana esincane, ngokulula iresiphi yesoso.
Izithako:
Ngokuba utamatisi sauce:
- i-garlic - amazinyo amathathu;
- umhlabathi wenkomo - 530 g;
- utamatisi ngoju lwakhe - 390 g;
- basil omisiwe - 1 ithisipuni.
Ukugcwaliswa:
- amaqanda - izingcezu ezimbili;
- I-Ricotta ushizi - izinto ezingu-3;
- ushizi onzima okhishiwe - into engu-1;
- inqwaba yama-parsley eluhlaza;
- amashidi we-lasagna .
Ukulungiselela
Pound i ricotta (noma i-cottage shizi) ngamaqanda amabili, usawoti omnandi, u-basil kanye nesikhwama esincane se-cheese kanzima.
Fry the beef umhlabathi kuze reddening, engeza kuso scalloped garlic chop, basil omisiwe, ucezu usawoti, bese uthele utamatisi ngo juice lakho siqu. Uma utamatisi uhlakazeka e-puree, futhi okuqukethwe kwezingubo kuphazamisa ukufana kwe-sauce, susa konke emlilweni.
Ngokushesha upheke ama-pasta amashidi e-lasagna bese uqala ukuwabeka esimweni sokugcoba, ukushintshana ne-ricotta noma inyama ye-sauce. Ukulungiselela i-lasagna ekhaya kuthatha imizuzu engaba ngu-45 ngama-degree angu-190, nengxenye yokuqala yehora isidlo siyabhaka ngaphansi kwesithombe, futhi imizuzu engu-15 yokugcina - ngaphandle.