I-anyanisi isobho livela eFrance, ziphekwe emathinini enyama futhi zikhonjiswe kanye nesinkwa nesobho . Manje sizokutshela indlela yokwenza lesi sobho esimangalisayo.
I-anyanisi isobho nge-croutons
Izithako:
- anyanisi - 500 g;
- inyama umhluzi - 2 amalitha;
- ibhotela - 80 g;
- iwayini elomile - 250 ml;
- ufulawa - 2 tsp.
- izingcezu ze-baguette - ama-4 ama-PC.;
- ushizi - 60 g;
- usawoti, pepper.
Ukulungiselela
Sinquma u-anyanisi sibe amasongo emigamu. I-Butter ishiswa epanini elingaphansi, engeza u-anyanisi nesitamatisi ngomlilo emaminithini angu-25 kuya kwangu-30. Ama-anyanisi kumele avuselelwe njalo. Uma ilula futhi ibomvu, engeza i-spoonful kafulawa ku-anyanisi, gxuma bese udlula imizuzu engaphezulu kwemihlanu. Emva kokufaka umhluzi, iwayini, usawoti bese unikeza ngamathumba. Umlilo ungakapheli futhi upheke omunye umaminithi angu-35. Yima isinkwa ezinhlangothini zombili. Isidlo esilungele siyathululelwa ezitsheni ezingamelana nomlilo, sibeka ama-croutons phezulu, sifafaze ushizi ogayiwe bese sibeka kuhhavini, ukuze ushizi luqhekeke.
Isobho sase-French anyanisi ne-croutons
Izithako:
- amafutha - 45 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- anyanisi - 1 kg;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 1,5 tbsp. izinkezo;
- i-garlic - ama-2 tincetu;
- iwayini elomile - 300 ml;
- inyama umhluzi cubes - 2 pcs.
Ngokuba ama-croutons:
- Baguette French - izingcezu ezingu-5;
- ushizi onzima osikiwe - 80 g.
Ukulungiselela
Sifaka amafutha epanini, engeza anyanisi oqoshiwe, usawoti kanye gazinga imizuzu engu-15 kuze kutholakale umbala wegolide. Umlilo ungaphansi, wengeze ugarlic ochotshoziwe bese upheka uphazamisa, kuze kube umbala omnyama obomvu 20 imizuzu. Thela iwayini, gxuma bese ufaka 1 litre lamanzi, umbala umhluzi womhluzi uphinde upheke omunye umaminithi angu-35. Isinkwa somile. Isobho sithululwa phezu kwamabhodlela angama-refractory, sisakaza ama-toasts avela ngenhla, sifafaze ushizi bese sibeka kuhhavini ukuthi siyancibilikisa ushizi.
I-anyanisi isobho nge-croutons kanye noshizi ogayiwe
Izithako:
- anyanisi obomvu - 500 g;
- i-leek - 150 g;
- i-garlic - ama-clove amabili;
- Butter - 40 g;
- amafutha yemifino - 30 g;
- inyama umhluzi - 2 amalitha;
- iwayini elomile - 220 ml;
- amagatsha e-thyme - 2;
- i-bay leaf;
- iphesi elimnyama elisha;
- usawoti;
- baguette tincetu;
- ushizi -75 g.
Ukulungiselela
Epanini, ukushisa ibhotela namafutha yemifino. Engeza u-anyanisi obomvu nama-leeks anqume ngamasongo omabili kanye nemifino, upheke ngomlilo kancane kancane imizuzu engu-30, uvuselela njalo kuze anyanisi abe umbala omuhle wegolide. Into ebaluleke kunayo yonke isobho se-anyanisi ukuwudlulisa kahle. Engeza i-garlic, amaqabunga e-thyme, uthele iwayini, umhluzi uphinde unike isobho ukubilisa, ukunciphisa umlilo uphinde upheke amanye amaminithi angu-20. Ekugcineni, engeza izinongo. Sithelela isobho ngamacwecwe angenakuvutha umlilo, sigqoke ama-toasts, safafazwa ushizi futhi sithunyelwa kuhhavini.