I-Lemon ngokuvamile isetshenziselwa zokupheka zemithi yendabuko, ilulaza izipikili zazo, kuyilapho igqugquzela isikhumba nxazonke. I-Lemon ngezinwele isetshenziswa kuma-shampoos kanye namaski. Iqiniso eliyaziwayo ukuthi i-citric acid ilula kancane izinwele, ngoba indlela ephephile ngokuphelele yokuba ne-blonde noma nje ukushintsha kancane ithoni yezinwele.
I-Lemon ngezinwele - hlambulula
Kunezindlela eziningana nezindlela zokufeza ukucaciswa okudingekayo. Kunoma yikuphi, kufanelekile ukukhumbula, bonke bayenza kancane kancane futhi ekugcineni kuphela isiguli esiphezulu sizofinyelela umphumela oyifunayo.
Indlela elula yokukhanyisa izinwele zakho ngelamula iwuhlanza ngemuva kokugeza. Kule ndaba, isimo sezempilo sezinwele kubalulekile, ukuze singadluleli.
- Ngezinwele ezivamile, ijusi lemonisi lihlanjululwe nje ngamanzi afudumele, ithatha ama-4 servings of juice kanye nokukhishwa kwamanzi. Ijusi elihlanjululwayo elihlanjululwayo lizongena kalula ku-nebulazer futhi lisuka kulo ukuze lifake izinwele kulo lonke ubude.
- Izinwele ezomile, ijusi kalamula lihlanjululwa ngesilinganiso esifanayo nesimo sezinwele. Kulokhu, imiphumela yezinwele ezikhanyayo ingaba yimbi kakhulu, kodwa uzosindisa impilo yabo.
Okokuqala kunconywa ukuba ubhontshisi izandla nge-sunscreen, bese usebenzisa umkhiqizo ngebhashi noma uphefa ngezinwele, udinga ukuhlala elangeni amahora amabili. Ngemuva kokugeza kwelanga, emva kwemizuzu engu-90, ikhambi lisetshenziswa futhi futhi iseshini yokwelashwa kwelanga liphindaphindiwe imizuzu engu-30. Ngemuva kwalokho, ungakwazi ukugeza ijusi lemon kusuka ezinyaweni zakho bese uyiphatha nge-conditioner. Le ndlela inikeza imiphumela ebonakalayo ngemva kwamasonto amabili-4, ngakho-ke kudingeka ube nesineke.
Ngezinye izikhathi umbuzo uphakama ukuthi kungenzeka yini ukululalisa izinwele ngelamula ukuze ugcizelele izintambo. Yebo, ngale ndlela, awukwazi ukukhanya kuphela izinwele kuphela, kodwa futhi nezinsimbi zomuntu ngamunye. Ngenxa yalokhu, i-agent isetshenziswa kuphela kubo.
Izinwele zemaski ngelamula
Enye indlela yokukhanyisa izinwele imaski nge-lemon. Isibonelo, ejusi lemon, ehlanjululwa ngamanzi, ungangeza i-decoction kusuka ezimpandeni ze-burdock. Ngokusebenzisa ukubunjwa okunjalo, izinwele ngeke zikhanyise kuphela, kodwa zizoqina, zizophela ngokuqinile. Ukuze uyilungiselele uzodinga:
- Thela izipuni ezimbili zamanzi abilayo bese ubilisa imizuzu engu-15.
- Ukwengeza lapha isigamu sengilazi yamanzi kalamula, ingxube eholayo (ngaphambi kokuhlihliwe ekushiseni okunethezeka) ixubene zibe izimpande ze-scalp nezinwele.
Inqubo kufanele yenziwe imizuzu engu-10 ngaphambi kokugeza izinwele zakho.
Kuyingxube engenhla, ungangeza i-decoction ye-chamomile no-sage. I-decoction eholayo igezwa ngezinwele ngemva kokuhlanza njengesiza sokuhlanza. Ukucacisa izinwele nge-chamomile ne-lemon kuyisetshenziswe njengethuluzi elinomphumela wokuhlanza kanye nempilo. Le recipe izosiza ukuqeda ukukhwabanisa nokuqinisa izimpande zezinwele, ngakho-ke zizowela kancane futhi zithole ukubonakala okubukeka kahle.
Omunye umaski wenza ngokusebenzisa uju:
- 4 ngaphambi kokucwiliswa kanye nomhlabathi endaweni ye-lemon blender exubene nezimpande ze-rhubarb (cishe ngo-30 g) bese ubeka umlilo.
- Ukwengeza ingxenye yesigamu se-apula cider uviniga, ingxube kufanele ibiliswe imizuzu engu-10.
- Ijusi elalihlonywe ekuqaleni lihlukaniswe izingxenye ezimbili kanye nengxenye yetshelelwa ku-decoction,
engeza izimbali ze-chamomile ne- calendula (20 g ngamunye). - Ngemuva kokunye kokupheka kwamaminithi amahlanu, umkhiqizo ushihliwe futhi wengeze kuwo 50 g utshwala (95%) noju oluvela ezimbali zom-acacia, kanye nejusi elisele lemon.
- Konke kuxutshwe futhi kuthululwa ku-glassware.
Ingxube ingagcinwa isikhathi eside emakhazeni. Faka isicelo kufanele, i-diluted ngaphambilini tbsp. Spoon the medium in 1 ilitha amanzi afudumele.
Ukukhanyisa izinwele uju kanye ne-lemon nakho kusiza ukuqinisa nokondla.