Le nkinobho ivame ukubhekwa ezigabeni ezahlukene. Omunye ubiza lo mnandi - i-pie, enye - ikhekhe, futhi kukhona abanye abaqiniseka ukuthi lekhekhe! "I-Smart" ibizwa ngokuthi ngesikhathi sokulungiselela zonke izithako zixubene, futhi uma ukubhaka inhlama ngokwayo kuhlukaniswe izingxenye ezintathu, ukwakha izingqimba ezintathu - ibhisikidi enomoya othobekile, ubisi olukhilimu obumnandi kanye ne-pudding ebanzi yokuvumelana ngokuvumelanayo. Ikhekhe elihlakaniphile lilungiswe kalula futhi ngokushesha. Futhi yeka ukunambitheka! Awunakulibaleka, okumnandi futhi omnene kakhulu. Uyakulungele ukufunda iresiphi ye-pie smart? Bese uya phambili.
I-Clever cake - iresiphi
Izithako:
- iqanda lenkukhu - ama-4 ama-pcs.;
- ushukela granulated - 150 g;
- ibhotela - 130 g;
- ufulawa wekolweni - 120 g;
- Ubisi - 0.5 amalitha;
- amanzi abilisiwe - 1 tbsp. isipuni;
- vanillin - 5 g;
- usawoti - ukunambitha;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ukuze wenze ipayipi ehlakaniphile, thatha amaqanda bese uhlukanisa ngokucophelela amaprotheni avela ezikhumpheni. Amaprotheni athululelwa esitsheni esihlukile bese efakwa esiqandisini. Futhi izikhupha zithinta ngokucophelela ushukela omhlophe. Bese ungeza amanzi amancane abilisiwe, i-vanillin uphinde uhlanganise. Okulandelayo, vula umxubeki futhi uhlaziye konke kuze kube yilapho ushukela uqothula ngokuphelele futhi ubukhulu beqanda buba bukhulu. Bese uthatha ibhotela, ulibeke esitokisini, ulibeke emlilweni obuthakathaka bese uluncibilikisa (ungaluqhaqhazela nge-microwave). Manje ngomusa uthele amafutha ezikhumpheni bese uphinde ushaya kahle umxube kuze kube yilapho ubushelelezi. Khona-ke kancane kancane, ingxenye isetshenziselwa ufulawa wethu wezingxube, ngaso sonke isikhathi ukugqugquzela ngokucophelela nokushaya. Lapho yonke ufulawa ingeziwe, sibeka eceleni inhlama imizuzu embalwa.
Manje sithatha amaprotheni asehlile, sibeke ucezu kasawoti kuwo futhi sibashaye kuze kube yilapho kuqubuke khona isikhukhula esinamandla, esinamandla. Bese ususa inqwaba yeqanda ibe inhlama bese uyixuba ngobunono nge-spoon kusuka phezulu kuya phansi. Okulandelayo, sithatha konke-esiswini esisodwa esiphakeme sokubhaka, sigcoba ngamafutha futhi uthele inhlama ephekwe ku-ungqimba ongunifomu. Sifake kuhhavini sishintshe ku 175 ° C cishe ihora elilodwa bese sibhaka kuze kube nsundu yegolide. Ngesikhathi sokubhaka, ikhekhe liyogoqa kancane! Ukudla okuphelile kuphelile ngokuphelele, ususe esikhunjini, uwubeke esitsheni esihle bese ufafaza ngobuningi ushukela oluyimpuphu. Sika ikhekhe elihlakaniphile, siphekwe ngokusho kwe-recipe yethu, ngezicucu ezincane ezihlwabusayo futhi sikhonza etafuleni!