Uke wanquma ukuphikisana? Bese ulungiselela uphase ngezithelo ezimisiwe zokupheka zethu itiye.
I-recipe ye-pie nge omisiwe namantongomane
Izithako:
- isikhumba esincane;
- ushukela obomvu - into eyodwa;
- isikhumba - into engu-1;
- ushokoledi omhlophe - tile elingu-1;
- isiraphu ye-maple - 1/2 st;
- ubisi - izinto ezingu-3/4;
- amaqanda - izingcezu ezintathu;
- cranberries omisiwe - 3/4;
- omisiwe - 1/2 tbsp.
Ukulungiselela
Ngaphansi kwesitsha sokubhaka, faka inhlama enesihlabathi esongwe . Ngokuqinisekile uyihlaba ngemfoloko phezu kwendawo yonke. Kusukela emathunjini enhlama, siphula amaqabunga, sibheke ama-scraps bese siwachoboza zibe yimvuthu. I-crumb inhlama ixubene ne-blender nge 1/3 st. ushukela kanye ne-1/4 tbsp. nut.
E-sautenizer uthele izinsalela zeshukela, engeza ushokoledi nesiraphu. Pheka ingxube ekushiseni okuphansi, uvuselele njalo. Uma ingxube ihlile kancane, engeza ubisi namaqanda kuyo. Hlanganisa isiraphu ye-chocolate nge amantongomane aqoshiwe, omisiwe nama-cranberries, faka inqwaba ibe isikhunta ngenhlama. Sihlobisa i-pie ngamaqabunga kanye nemvuthu bese sibeka kuhhavini ngezi-180 degrees imizuzu engu-40. Ngaphambi kokukhonza, noma ukusika, i-pie kufanele ipholile okungenani imizuzu engu-30, cishe ihora elilodwa.
Pie nge irayisi, cottage shizi kanye omisiwe
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3 1/2;
- ibhotela - 250 g;
- Kefir - 300 ml;
- ukupheka powder - 5 g;
- usawoti.
Ukugcwalisa irayisi:
- ilayisi - izinto ezingu-1 1/2;
- amaqanda - izingcezu ezingu-7;
- omisiwe - 130 g;
- umhlabathi wenkomo - 450 g;
- ibhotela - 300 g;
- anyanisi - i-1 pc.
Ukufakwa kwe-cottage shiese:
- i-cottage shiese - 280 g;
- ushukela - 2 tbsp. izinkezo;
- owesifazane ovuthayo - 1/2 st.
Ukulungiselela
Ake siqale ngokugcwaliswa. I-Cottage shizi ixubene nobisi oluvuthiwe noshukela, faka ingxube esitofu kanye ne-weigl ihora phezu komlilo ophansi. Ukuze ugcwalise ilayisi, i-croup iyabiliswa futhi ixubene namaqanda abilisiwe abilisiwe namaviniga omisiwe. I-mince podsalivayem futhi gazinga no-anyanisi uze ulungele.
Ukuze inhlama, faka ibhotela elithambile ibe ngophuphu. Kefir podsalivaem, engeza i-baking powder bese uthele ufulawa. Sinikeza ukuhlolwa ukuma imizuzu engu-25-30 ngaphansi kwefilimu, emva kwalokho sihlukanisa zibe izingxenye ezimbili - eyodwa enkulu futhi enye encane.
Isiqingatha esikhulu sikhishwe enhlama ye-pie. Ezingxenyeni ezincane zibeka isisekelo senhlama yokugaya, ibeka irayisi phakathi koqweqwe ngalunye lwe-cottage shizi nenyama. Ingxenye yesibili yokuhlolwa ihlanganiswe ngopayi futhi sihlanganisa emaphethelweni. Sibheka ikhekhe ku-kefir ngama-omisiwe ngamaminithi angu-180 degrees ama-50.
Ikhekhe ngembewu ye-poppy nezithelo zomisiwe ema multivark
Izithako:
- ufulawa - izinto ezingu-2;
- ibhotela - 250 g;
- ukupheka powder - 10 g;
- i-cottage shiese - 500 g;
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 200 g;
- mak - 70 g;
- omisiwe - 50 g.
Ukulungiselela
Ukuze inhlama, ufulawa uyisikebhe nge-powder baking bese uhlutshwa ngamafutha athambile. I-Poppy nezomisiwe zigcwele amanzi ashisayo bese zihamba imizuzu engu-30. I-Cottage ushizi namaqanda noshukela oluyimpuphu lihlanganisa i-mixer ukuze i-homogeneity. Engeza izithelo zomvini nge-poppy imbewu ekugcwaliseni i-curd, hlanganisa kahle. Sifaka 2/3 we-crumb kusukela emgqumeni ophansi kwesitsha se-multi-bowl ogcotshwe, sisabalalisa i-curd ukugcwalisa phezulu bese ufafaza zonke izinsalela zenhlama. Sipheka i-pie kwimodi ye- "Baking" imizuzu engama-65.
Pie nge apula, izaqathe kanye omisiwe
Izithako:
- isikhukhuni - iphakethe eli-1;
- izaqathe - 160 g;
- apula eluhlaza - ucezu olulodwa;
- amafutha - 50 g;
- omisiwe - 40 g;
- ishizi lezimbuzi - 160 g;
- i-turmeric - 1 tbsp. isipuni;
- ukhilimu - 150 ml;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ama-apula nama-karoti ahlanzwa futhi ahlutshiwe. Ephasini lokuthosa, qhafaza ibhotela bese uthobe nge-turmeric kanye nemifino emisiwe imizuzwana engu-30. Engeza isanqante ehlutshiwe bese uvumele ukufudumala eminye imizuzu engu-1-2. Beka i-apula. Ukufudumala namaminithi angu-5. Hlanganisa amaqanda ngekhilimu, engeza isigamu seshizi kanye ne-whisk.
Ngesisekelo sohlolo, sigxilwe futhi sabekwe efomini, sisakaza ama-apula kanye namaqathe. Sifafaza wonke ushizi osele phezulu bese siwugcwalisa nge-mixy creamy. Bhaka ku-180 degrees imizuzu engu-30.