Ngokuvamile, ekuphekeni kwamadayiphuzi amnandi kanye nokubhaka okuzenzela, ukuguqula isiraphu kutholakala phakathi kwezithako ezidingekayo. Yebo, ungayithenga ifomu elenziwe ngomumo. Kodwa labo besifazane abalungisa imikhiqizo enjalo ngokuvamile, kungcono kakhulu ukwenza lesi sithako ngokuzimela ekhaya. Kuzoba lula kakhulu ukusebenzisa, ikakhulukazi njengoba kuzoba khona izindlela zokupheka eziseduze, esizozichaza ngezansi.
Indlela yokwenza isiraphu isiraphu ekhaya - iresiphi
Izithako:
- ushukela granulated - 300 g;
- amanzi ahlungiwe - 130 ml;
- i-citric acid - 1/3 tsp isipuni ngaphandle kwesilayidi.
Ukulungiselela
Ukuze ulungiselele ukuguqula isiraphu ekhaya, sizodinga ipuphu yensimbi noma i-stewpot ephansi, kanye ne-thermometer ekhethekile yokulinganisa izinga lokushisa kwe-caramel.
Esikebheni "sokunene", uthele ushukela uthele amanzi ashisayo, bese uyifaka epulatifeni yeplate, ulungiselele ekushiseni okubuthakathaka, bese ufudumala ngokuqhubekisela phambili kuze kube yilapho zonke izikristali zichitheka. Ngemuva kokubilisa okuqukethwe kufaka i-citric acid bese uxuba. Qhubeka ukupheka ingxube ekushiseni kwama-degrees angu-107-108 (kulinganisa nge-thermometer). Lokhu kuzothatha isilinganiso semaminithi angamashumi amabili kuya kwangu-40. Isiraphu akufanele ibilise ngokuqinile - umlilo kufanele ube yiyona encane kakhulu.
Isiraphu esiphelile ngemuva kokupholisa kufanele yenze intambo eluhlaza (4-5 mm), uma ukudonsa kuthathwa ngeminwe emibili bese ucindezela ngokushesha futhi kungagciniwe. Futhi ifomu elihlile, umkhiqizo ufana kakhulu nokuthungwa ukuze uju olukhanyayo. Uma lokhu kukunikezele, kusho ukuthi ubuchwepheshe bokulungiselela buhlangene kahle futhi okulungiselelwe - ukuguqula isiraphu yekhwalithi ephezulu kakhulu.
Indlela yokupheka invert isiraphu ekhaya - iresiphi nge soda
Izithako:
- ushukela granulated - 700 g;
- amanzi ahlungiwe - 290 ml;
- i-citric acid - 5 g;
- ukudla soda - 5 g.
Ukulungiselela
Ukunambitheka okunamandla kwesiraphu yokuguqula kunganciphiswa ngokufaka i-baking soda enkambisweni. Lesi sinyathelo siyadingeka uma i-acidity yomkhiqizo idlula ukuhlushwa okufunayo noma ayifuni ukulungiselela enye noma enye i-dessert. Indlela yokupheka isiraphu esinjalo?
Ekuqaleni, ubuchwepheshe bokuguqula isiraphu ukulungiselela nge soda cishe akufani version yangaphambilini. Isihlabathi soshukela sixubene ngezilinganiso ezidingekayo ngamanzi ashisayo. Izitsha zalokhu zikhethiwe ngempela nge-bottom ephansi futhi akufanele zenziwe nge-aluminium. Ngemuva kokubilisa ushukela ngamanzi nokuqothula wonke ama-crystal amnandi, i-citric acid yengezwe. Ngemuva kwalokho, ingxube kumele ixutshwe, igubungele isitsha ngesembozo sayo, ngaphandle kokugqugquzela, ukushisa okuqukethwe ngokushisa okuphansi kakhulu kuze kufike izinga lokushisa kwama-degree ayi-107-108.
Emva kokufinyelela umphumela oyifunayo, phakamisa isembozo bese uvumela isiraphu ukuthi ipholile kuma-degree angu-70. Kuye ngokushisa ekamelweni kanye nobubanzi bomkhumbi, lokhu kungathatha imizuzu eyishumi kuya kwemibili.
Manje, i-baking soda ithululelwa ku-spoon ye-dessert kanye namanzi amanzi ashisayo abilisiwe. Sethula isisombululo soda kwisitsha esine isiraphu futhi uhlanganise kahle. Ngalesi sikhathi, kuzoqhuma ukuqhuma okukhulu, okuyinto kancane kancane ihlehlise, futhi foam iyanyamalala. Inqubo yokupholisa izikhathi ezimbalwa udinga ukuxuba umkhiqizo nge-spoon. Ngenxa yalokho, kufanele kutholakale isiraphu evulekile ebonakalayo, okuyinto emva kokupholisa izoba nokuthungwa nombala wezinyosi ezincane zamanzi.
Isiraphu engavunyelwe ingase ithathe indawo yobusi ezindaweni zokupheka, lapho kusetshenziswa khona. Leli qiniso lizokwamukelwa ikakhulukazi nalabo abasebenzisa lo mkhiqizo. Ngaphezu kwalokho, ukuguqula isiraphu kuyoba yindawo engcono kakhulu ye-maple noma isiraphu yezinhlamvu, kanye ne-treacle. Imikhiqizo esekelwe kuyo isikhathi eside igcina ukunambitheka kwayo futhi ingashuki. Gcina isiraphu ye-inver esiqandisini.