Ukwengeza ukunqoba kunoma yiliphi ikhekhe ibhakede lamabhanana. Ukunambitheka kwayo okunomthelela futhi okunomthelela, iphunga elimnandi lezithelo ezishisayo kuzokwenza ukuthi i-dessert yakho ibe yinto ebonakalayo yokupheka futhi ngokuqinisekile iyoyenza ibe yintandokazi etafuleni lezinsuku.
Kunezinketho eziningi zokulungiselela ukhilimu wasebhanana wekhekhe, ezinye zazo esinikeza ngezansi.
Ukhilimu omuncu-ubhanana wekhekhe lebhasikidi
Izithako:
- ukhilimu omuncu nge-fat content okungenani 25% - 520 g;
- ushukela oluyimpuphu - 220 g noma ukunambitha;
- Ubhanana obuvuthiwe besayizi obuphakathi - ama-2 ama-pcs.
Ukulungiselela
Ukuze silungiselele ukhilimu omuncu-ubhanana, sihlambulula nobhanana bhanana nge-blender noma siwagqeke ngesihlungo. Bese uhlanganisa ubhanana obumphumela obisikhilimu omuncu bese uwuphumuza kahle nge blender noma mixer. Ekupheleni kwenqubo yokubetha, kancane kancane uthele ushukela oluyimpuphu ezinxenyeni ezincane.
Ukhilimu olunjalo ngeke kube nje ukuhlanganisa okuhle kakhulu kwikhekhe lebhayisikili. Ingasetshenziswa njenge-dessert e-stand-alone ibhanana, ikhohliwe kuqala esiqandisini amahora amaningana.
I-recipe ye-cheese ne-banana cream yekhekhe
Izithako:
- medium curd ushizi - 220 g;
- I-kefir yama-fat content content - 85-120 ml;
- ushukela granulated - 120 g noma ukunambitha;
- i-vanilla ushukela - 20 g;
- Ubhanana obuvuthiwe besayizi obuphakathi - ama-2 ama-pcs.
Ukulungiselela
I-Cottage ushizi ihlehliwe ukuze uthole u-ayisikhilimu okhululekile noma siwuxubhe nge-strainer. Bese wengeza ukunambitha ushukela owenziwe nge-granulated, ushukela we-vanilla, ocibilike ngaphambili futhi uphenduke ube yi-puree kunoma iyiphi indlela elula ebhanana futhi uphonswe kuze kube yilapho ungaxubani ne mixer noma blender. Ekupheleni kwenqubo yokushaya, engeza i-kefir. Isamba sawo singashintsha kuye ngokuthi umswakama wokuqala we-cottage shizi noma ubuningi obufunayo bekhilimu ophelile.
Njengokwenza iresiphi yangaphambilini, ukhilimu onjalo ungasetshenziswa njenge-dessert ozimele, ushihlile kusengaphambili.
I-Banana cream ukhilimu wekhekhe - iresiphi
Izithako:
- ukhilimu kumanoni okungenani ama-30% - 720 ml;
- ibhanana elikhulu elivuthiwe - ucezu olulodwa;
- ushukela granulated - 60 g noma ukunambitha;
- i-gelatin - 5 g;
- amanzi 40 ml;
- Amantongomane neshokoledi egayiwe (uma efunwa) - 50-60 g;
Ukulungiselela
I-Gelatin igcobe imizuzu emihlanu emanzini, bese ufudumala, uvuselela, uze uqedwe ngokuphelele, kodwa ungabilisi. Manje usishiye ekamelweni lokushisa ukuze upholile phansi efudumele elithandekayo.
Hlanganisa ukhilimu nge-mixer kuze kube yizintaba. Sishintsha ubhanana ku-pure, sixubane noshukela granulated bese ushaya inqwaba kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele. Manje emaprotheni ahlwithwe sethula inqwaba yamabhanana amnandi, ayishaya kancane, bese ufaka i-gelatin efudumele futhi uphinde ujezise kancane nge-mixer. Ekupheleni kwenqubo yokubetha, engeza ama-chip chips namantongomane ochotshoziwe, uma ufisa. Ukhilimu usulungile, ungayisebenzisa ngenhloso, promazyvaya ibhasiki noma nanoma yimaphi amaqebelengwane. Uma ufisa, ungafaka amathanga amancane ebhanana.
Indlela yokupheka ikhekhele-ukhilimu wasebhanana wekhekhe?
Izithako:
- ijusi le-orange - 100 ml;
- ubhanana - izingcezu ezine;
- ushukela granulated - 120 g;
- ushokoledi - 200 g.
Ukulungiselela
Sishintsha ubhanana ngendlela elula futhi siwabeke epanini noma siphume. Lapho sithela ushukela, uthele ijusi le-orange bese ulibeka emlilweni. Ukufudumala ubukhulu, ukuqhubezela phambili, ngokushisa okulinganiselayo ngamathumba, akeke ubilise imizuzu emihlanu futhi ususe ekushiseni. Sibeka ngaphambi kokuqhekeka zibe yizicucu ushokoledi futhi sivuselele kuze kube yilapho sesiqhakazile ngokuphelele ukhilimu bese sithola ubukhulu obukhulu. Senza ukhilimu upholile futhi ungasetshenziselwa injongo ehlosiwe.