Ngisho nomsunguli owaziwa kakhulu kunabo bonke akanayo isikhathi esanele namandla ukudala ubuciko bokupheka ngokuphelele ngezandla zakhe. Uma emngceleni wesixuku sezimenywa ezilambile ezingakemukwanga noma ingane ngokungazelelwe sikhumbule ukuthi ukufaneleka kwesikolo kufanele kulethe i-dessert. Uma umamazala wesikhathi esizayo wehla, futhi awunobungane nehhavini - kuzo zonke izimo ezibucayi ungakha ikhekhe elisheshayo nelomnandi elenziwe ngamaqebelengwane alungisiwe. Enye yezinto zokupheka ezilula futhi ezisobala kakhulu ikhekhe lesithelo namaqebelengwane alungisiwe. Sishaya ukhilimu omuncu ngoshukela, ugcoke ikhekhe, futhi uhlobise phezulu nge-strawberries no-cream oqoshiwe. Izindlela zokupheka ezilandelayo zizodinga isikhathi esengeziwe namakhono okuvela kuwe.
Ikhekhe le-marble elenziwe ngamakhekhe ama-biscuit okwenziwe ngomumo
Izithako:
- ikhekhe lebhayisikili - 1 pc.;
- i-cottage ushizi - 400 g;
- ukhilimu omuncu - 400 g;
- i-gelatin - 25 g;
- ushukela oluyimpuphu - into eyodwa;
- ushukela vanilla - iphakethe eli-1;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukulungiselela
Gcina kuqala i-gelatin ngokwemiyalo ephaketheni. I-Cottage ushizi isuliwe nge-sieve, siyifake ne-sugar powder, ushukela we-vanilla no-ukhilimu omuncu. I-gelatin, ivuselela, ifudumele emanzini okugeza, kuze kuphele ukuphela. Uma ipholile, yifaka ne-mix curd. Hlukanisa ubukhulu zibe izingxenye ezimbili, faka i-cocoa kwenye yazo.
Ngaphansi kwefomu lokuhlukaniswa sibeka ikhekhe le-biscuit ekulungele. Kusuka phezulu, phakathi, sisakaza ukhilimu we-curd. Okokuqala 4 tbsp. izinkezo zokukhanya, futhi kuso - inani elifanayo lomnyama. Futhi ngakho-ke siyaqhubeka nokunye, kuze kube yilapho lonke ubukhulu bungapheli. Sithumela ikhekhe ukuthi lifake amahora ambalwa esiqandisini.
Ikhekhe elimhlophe lenziwe ngamaqebelengwane alungisiwe
Izithako:
- Amaqebelengwane ama-Wafer - ama-6 ama-pcs .;
- ama-walnuts - 100 g;
- ushukela - 2 tbsp. izinkezo.
Ngama-meringues:
- iqanda elimhlophe - ama-4 ama-pcs .;
- ushukela - 1 tbsp.
Ukuze ukhilimu:
- ibhotela - 250 g;
- ubisi oluncibilikile - ibhodlela elilodwa.
Ukulungiselela
Hlanganisa i-whiskers ene-mixer kuze kube yizintaba eziqinile, kancane kancane ungeze ushukela. Kufanele ihlakazeke ngokuphelele. Vala lesi sikhulu ngamaqebelengwane angama-4 okupheka, bese ubhake ngamunye cishe ngehora kuhhavini elushisayo ngaphambi kwama-degree angama-100.
Gweba ama nati ngamakha futhi uwafake amaminithi ambalwa epanini elomile elomile. Bese wengeza ushukela, bese uqhubeka uvuselela kuze kuphenduke i-caramel yegolide futhi ngeke uhlanganise amantongomane. Bese ubahambisa ungqimba omncane epulatifeni ukuze uphole.
Ukuze ukhilimu, shaya ibhotela elithambile nomxube, kancane kancane uthele ubisi oluncibilikile kuwo.
Siqoqa ikhekhe. Ikhekhe le-waffle elimhlophe lihlanganiswe nekhilimu, lifafazwe ngamantongomane, elimbozwe phezulu nge-coriander nge- meringue ebhakawe bese uphinda ukhilimu ngamantongomane. Ngamanye amaqebelengwane afika ngokufanayo. Ikhekhe elilungele phezulu futhi ohlangothini ngalunye liboshwe ukhilimu, lifafazwe ngamantongomane kanye nemvuthu kusuka ekhekhe lokugcina le-affle cake. Ngakho-ke ikhekhe ligcwele kahle, siyithumela esiqandisini sobusuku.
Indlela yokwenza ikhekhe "i-Napoleon" kusuka kumaqebelengwane okwenziwe ngomumo?
Izithako:
- amaqebelengwane adonsa - iphakethe eli-1.
Ukuze ukhilimu:
- ubisi - 500ml;
- amaqanda - izingcezu ezingu-7;
- ushukela oluyimpuphu - 200 g;
- ibhotela - 300 g;
- i-vanillin - i-pinch engu-1;
- i-cognac - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda aphuza kancane kancane, kancane kancane athululela ubisi. Gcoba ushukela powder bese uyithumela emanzini okugeza. Siyapheka kuze kube yilapho sinyene, ngaphandle kokuyeka ukwenza kahle ngokunambitheka ukuze ukhilimu ungapheli futhi ungashisi. Uma ususa isikebhe esitokisini, kufanele ufafaze ukhilimu nge ushukela oluyimpuphu. Lokhu kuzokuvimbela
Gcoba lokhu ukhilimu ngamaqebelengwane alungisiwe futhi ufihle ikhekhe esiqandisini amahora amaningana. Emva kwalokho, ungayinquma ikhekhe eliqediwe "ngezintantathu" - ngokusho kwesinye sezihumusho yilo fomu, ukukhumbuza uhlamvu lwekhanda lika-Emperor Napoleon, futhi wakhonza njengesizathu segama elinjalo elihle kakhulu le-dessert oyithandayo wonke umuntu.