Indlela yokugcina amantongomani ekhaya - izindlela ezinhle kakhulu zokugcina umkhiqizo obalulekile

Indlela yokugcina amantongomani ekhaya iyinkinga yezinhloko eziningi. Kwenzeka ukuthi kwakukhona isivuno esikhulu sama-walnuts noma sikwazi ukuthenga ama-cashews noma ama-alimondi ngentengo enhle, kodwa akubona wonke umuntu owaziyo ukuthi angenzani namantongomane, okubalulekile, ngoba ngaphansi kwemibandela engalungile yomkhiqizo umkhiqizo ungaba nomunyu, ungumbumbulu, futhi ngeke efanelekayo ukudla.

Indlela yokugcina amantongomane kahle ekhaya?

Noma yimaphi amantongomane, ngisho nasendleleni, nakuba ngaphandle kwawo, ngaphandle kwezinkinga ezikhethekile angagcinwa futhi ekhaya. Uma wazi ukuthi ungagcina kanjani amantongomane ekhaya, yiziphi izimo ezifanele futhi imingcele yokushisa nemiswakama kufanele ibe, ukuze umkhiqizo ungadluli ngokushesha kakhulu, khona-ke ngeke kube nezinkinga.

1. Ukuqalwa kokuqala kwamantongomane okugcina kungabandakanya ukumisa umkhiqizo kuhhavini. Ngesikhathi esifanayo, ezinye zomswakama ziphuphuma, ngakho-ke isikhunta ngeke sibe sesabekayo.
2. Kufanele kukhunjulwe ukuthi alukho uhlobo lwamantongomane olungagcinwa emasakeni epulasitiki.
3. Amantongomane akwazi ukukhipha iphunga, ngakho angeke agcinwe neminye imikhiqizo evumayo.

Indlela yokugcina ama-walnuts?

Akuwona wonke umuntu obuza ukuthi kufanele alondoloze kanjani amantongomane kahle ekhaya, kodwa uma ungayifunde kahle, ungabhekana neqiniso lokuthi ngaphakathi kwegobolondo esikhundleni sezinhlamvu ezihlwabusayo zizobunjwa. Izimo zokugcina ezamukelekayo kakhulu zimi kanje:

1. Izimo ezihamba kahle kakhulu zokugcina amantongomane ziyizinga lokushisa kusuka ku +10 kuya ku -5 degrees nomswakama kufika ku-40%.
2. Kungcono ukugcina amantongomane egumbini elimnyama, akufanele livezwe elangeni eliqondile.
3. Amantongomane angasetshenziswa ngokucophelela agcinwe ezikhwameni zomzimba, ibhokisi lebhodibhodi noma ibhokisi lezinkuni.
4. Njalo emva kwezinyanga ezingu-1-2, amantongomane kufanele ahlolwe isikhunta futhi asuse izingxenye ezimele.

Indlela yokugcina i-walnuts ehlutshiwe

Isitoreji sama- walnuts ngendlela ehlanjululwanga akuyona isikhathi eside kugobolondo. Kunengozi ukuthi ngenyanga noma ezinye izinhlamvu ezincane zingase zibe zibaba. Ukuze ugweme lokhu, udinga ukulalela izincomo ezethulwa ngezansi.

1. Uma ama-cores ahlanzekile agcinwa ekamelweni lokushisa, kufanele ukuthi afakwe engilazini noma engxenyeni yensimbi ene-lid futhi agcine endaweni emnyama.
2. Uma amantongomane ahlutshiwe esitsheni afakwa endaweni ebandayo, isikhathi sokugcina singakhuphuka sibe izinyanga eziyisithupha.
3. Ihrifri ivumela ukugcina ama-cores agcwele ephakheji ehlangene kuze kube unyaka.

Indlela yokugcina amantongomane ephayini?

Isitoreji samantongomane ephayini ekhaya kungenzeka. Kulesi simo, amantongomane angagcinwa kokubili ezimagobolondo nasesimweni esihlanzekile. Esimweni sokugcoba lezi zinambitha zinomdlavuza omuhle kakhulu, kodwa kufanelekile ukucabangela iqiniso lokuthi kuleli fomu azigcini, kodwa ngokushesha liwohloka.

1. Ngaphambi kokugcinwa, amantongomane kumele amiswe. Uma kungenjalo, izakhi ezimanzi zizobunjwa.
2. Amantongomane e-shell angagcinwa ezikhwama endaweni epholile, enempilo futhi eyomile kuze kube izinyanga ezintathu.
3. Amantongomane ngaphandle kwegobolondo angagcinwa kuphela uma efakwa emgodini weglasi ephethe isembozo bese efaka esiqandisini.

Ungayigcina kanjani ama-nati ama-hazelnuts ekhaya?

Ama-hazelnut aseHazelnut ekhaya anezici zawo siqu. Uma uzicabangela, impilo yeshalofu yalomkhiqizo omuhle kakhulu futhi owusizo ingawandiswa kakhulu. Kodwa lokhu kusebenza kuphela kumkhiqizo wemvelo - ama-hazelnuts abisiwe usawoti, okwesikhathi eside ngeke afunde.

1. I-hazelnut kufanele igcinwe endaweni epholile endaweni epholile ezitsheni ezivaliwe zempahla yemvelo noma ama-pocket aminyene, ukhetho lwesibili lungcono.
2. Ezingeni lokushisa lika-+3 kuya ku-12 degrees, i-hazelnut egobolondo izosetshenziselwa unyaka wonke, futhi ekushiseni kwama-0 +3 degrees, impilo yeshalofu izokhula ibe iminyaka engu-2-3.
3. Awukwazi ukugcina ama-hazelnut nezinye izinhlobo zamantongomane. I-Hazelnut, ethengwe ngezikhathi ezahlukene, ayiphakanyiswa futhi ngokuxuba.
4. Umkhiqizo ohlanzekile esitsheni esivaliwe endaweni eyomile, izinga lokushisa elifinyelela ku-+10 degrees lingagcinwa izinyanga ezingaphezu kwezinyanga ezintathu.

Indlela yokugcina amantongomane ama-alimondi?

Ama-alimondi ayakwazisa ukunambitheka kwawo okuthakazelisayo nokuwusizo. Ukusetshenziswa njalo kwalomkhiqizo kuthinta amazinyo, izipikili nezinwele. Ukugcina amantongomane ekhaya kungenzeka, uma ulandela imithetho ngezansi.

1. Ukushisa okunamandla kokugcina kuhlanganisa ama-16-18 degrees.
2. Umswakama ohambisanayo esakhiweni akufanele udlule u-70%.
3. Emaphaketheni avumayo, ama-alimondi angagcinwa kuze kube izinyanga eziyisithupha.
4. Ama-alimondi ahlutshiwe esikhwameni esilula ekamelweni lokushisa ngokushesha.
5. I-almonds ehlutshiwe ifakwe kahle engxenyeni engilazi nge-lid bese efakwa emiphongolweni noma kwenye indawo eyomile nepholile.

I-Brazil nut - indlela yokugcina ngayo?

Yilabo kuphela amantongomane avuthiwe avumelana nesitoreji eside. Ukuwaxhaphaza, umsindo wesici we-nuclei kufanele uzwakale. Kodwa inkinga ingukuthi, kuyinkinga ukuthenga ama-inshell nuts, ikakhulukazi athengiswa ngendlela ehlanjululwe. Ngezansi kukhona imithetho yesitoreji sabo:

1. Ukushisa kokugcina kwamantongomane esimweni esihlanzekile akumele kudlule + ama-degree angu-8.
2. Indawo yokugcina kumele ibe mnyama futhi ingabi manzi.
3. Amantongomane awakwazi ukugcinwa esikhwameni, kungcono ukuwabeka ezinkalweni ezinamabhodlela, ukuze umkhiqizo ungangeni iphunga langaphandle.
4. Impilo yashelefu yamantongomane ngemuva kokukhathala yanciphisa kakhulu. Ama-nati othosiwe, anosawoti noma amnandi angagcinwa amaviki angaphezu kwama-3.

Ungayigcina kanjani uketshezi lwamantongomane ekhaya?

Indlela yokugcina amantongomane angama-cashew, ukuze ahlale ewusizo, enomsoco futhi enambitha ngangokunokwenzeka isikhathi eside ngangokunokwenzeka, umbuzo onentshisekelo kwabaningi besifazane. Uma bathengwa futhi bangadliwa ngokushesha - lokhu akuyona inkinga, ungakwazi nje ukuwashiya izinsuku ezimbalwa ku-vase etafuleni. Uma kwenzeka ukuthi uthenge amantongomane amaningi, udinga ukwazi ukuthi ungawagcina kanjani ngokufanele.

1. Ebusweni lokushisa kwama-16-18 degrees kanye nomswakama we-75%, amantongomane esitsheni esinesivalo angagcinwa kuze kube yinyanga.
2. Ku-casuw cashew ukupakisha kungagcinwa izinyanga ezingu-6.
3. Emgodini ovaliwe esiqandisini, amantongomane angagcinwa izinyanga ezi-3.

Ungayigcina kanjani amantongomane asontekile?

Uma kukhona ama-walnuts, izithelo omisiwe noju, ungakwazi ukupheka ingxubevange ewusizo ewusizo futhi enhle kakhulu. Ngokwengqondo yayo, ngaphezu kwamantongomane kuwo, ungafaka izinsuku, amakhiwane, cherry omisiwe, ilamula. I-shelf yokuphila kwama-walnuts efomini elisontekile nezinsimbi zomsebenzi esiqandisini kufinyelela inyanga.

Izithako:

• amantongomane, ama-walnuts, ama-apricot omisiwe, omisiwe, umlimi omuncu - 200 g;
• uju - 3 tbsp. izinkezo;
• i-lemon - i-1 pc.

Ukulungiselela

1. Zonke izingxenye zidluliselwa nge-grinder yenyama.
2. Engeza uju, uvuselele kahle.
3. Faka ingxube ye-vithamini embizeni, ikhava ngesembozo futhi ugcine esitolo esiqandisini.