Kunzima ukuthola umculi wama-cranberries, owazisa leli berry elincane ngokudla kwalo. A ukunambitha-tart ukunambitheka ukunambitheka akuzona ngaso sonke ukuthanda abaningi, ngokungafani izakhiwo zayo zokuphulukisa amazing. I-Cranberries ayinayo i-vithamini ecebile kuphela, kodwa futhi iphinda ivuselele ngokuvikeleka futhi ivuse amandla ebusika, kodwa ukugcina amajikijolo ahambelana kuze kube sebusika, udinga ukwazi ukucabangela okumbalwa. Kulesi sihloko sizoxoxa ngendlela yokugcina ama-cranberries ebusika.
Ungagcina kanjani ama-cranberries ekhaya?
Kuphi futhi kanjani ukugcina ama-cranberries efulethini wazi kude nabaningi, ngakho-ke sineqembu lama-jams, i-kissels kanye ne-jams nalezi amajikijolo anempilo. Futhi konke bekungeke kube yinto, kodwa ngesikhathi sokwelashwa okushisa, akuwona wonke amavithamini ahlala esithelweni.
Ngaphambi kokuba uqhubeke ukuvuna ngokuqondile, amajikijolo ngokwawo kufanele ahlutshwe, aphethwe, ahlanganiswe, noma ahlume ngokushesha kanye namahlamvu nama-debris.
Ngenxa ye-benzoic acid, equkethwe ama-cranberries, amajikijolo aphelele futhi avuthiwe angagcinwa ngokuphelele kuze kufike isivuno esilandelayo, ngaphandle kokwesaba amabhaktheriya futhi ngaphandle kokulondolozwa okungadingekile.
Ngendlela yokuqala, ngaphandle kwe-cranberries namanzi, ngeke sidinge lutho. Amajikijolo ayahlanzwa ngamanzi abandayo, ubilise amanzi ukugcwalisa amajikijolo futhi epholile ngokuphelele. Sifaka ama-cranberries emabhodleleni, noma amachibi okugcoba nokumboza ngamanzi abilayo. Kule fomu, iberry lingasinda kuze kufike isivuno esilandelayo, ngenkathi singalahlekelwa yiziphi izakhiwo eziwusizo. Impendulo kuphela yale ndlela yindlela yokuphuza ngokweqile ukuthi ingane ithola.
Ungagcina ama-crranberries amanzi esiqandisini, noma emkhathini. Leli berry alisoze lahlekelwa yimpahla yalo yokuphulukisa, liphelele ukupheka i-jelly, noma ukupheka izimpahla eziphekwe futhi, ikakhulukazi, ukuba lisebenzise ifomu elisha noshukela noma uju.
Enye indlela ehloniphekile yokugcina noma yikuphi ukubheka, izithelo, noma imifino yi-frost, i-cranberry kulesi simo, futhi, kwakungenjalo. Ngaphambi kokushisa, amajikijolo kufanele ahlanzwe futhi, ahlanjululwe kahle ngamanzi abandayo futhi amiswe ngokuphelele. Siphakamisa amajikijolo omile esikhwameni sepulasitiki, okwenza izingxenye zamajikijolo ngendlela yokuthi zanele ukusetshenziswa okulodwa, njengoba kungavinjelwe ukugcoba amajikijolo. Ama-cranberries e-ayisikhilimu asetshenziswa ngendlela efanayo ne- cranberries esisha: apheka i-cranberry mors , engeza izinto ezibhaka kanye nama-dessert, asetshenziswa njengesisekelo se-sauce.
Indlela elandelayo ngokuqinisekile iyoba ukuthanda izinyosi, ngoba isebenzisa cishe inhlanganisela yama-cranberries ne-ushukela. Ukuze ulungiselele ukusebenza, futhi ngaphandle kwekhambi elihlwabusayo kakhulu lomkhuhlane ovamile, kukwanele ukuhlanganisa ama-cranberries enenani elinganayo noshukela nokudlula i-grinder yenyama, noma ukugawula ku-blender. Isibalo esilungile singadluliselwa ngesihlungo sokufanisana okukhulu. Gcina ama-cranberries, uhlutshelwa ushukela ngokumane nje, udinga nje ukusakaza isisindo phezu kwezimbiza, nokuvala ngamabhodlela epulasitiki, ufake efrijini.
Izindlela zokugcina ama-cranberries
Indlela yokugcina amajikijolo kuvame ukukhethwa ngokusekelwe ngesikhathi sokuvuna: ukuvunwa kukaSeptember kubonakala ngamajikijolo amakhulu futhi amakhulu,
Futhi, ekugcineni, isivuno sokugcina sitholakala ngemuva kokuphuma kwezinhlanzi. "I-Podsnezhnye" amajikijolo amnandi kakhulu futhi amnandi, kepha asetshenziselwa ngokushesha, awafanelekile ukugcina, ngoba alahlekelwa yizinto eziwusizo ngokushesha. I-berry enjalo isetshenziselwa ngokuphelele ama-sauces e-cranberry , ngoba ikhiqiza izithako ezinomsoco ezinomsoco ekudleni izitsha nama-dessert.