Umbuzo mayelana nokuthi yikuphi okumele kube yithebula leNcibijane leNcibijane ngonyaka ka-dragon, mhlawumbe kusethwe ama-mistress amaningi. Ngakho yiziphi izitsha okufanele uziphekele unyaka wedrako? Njengoba idrako isomnivorous, senza imenyu njengoba ehlukene ngangokunokwenzeka. Itafula lonyaka omusha ngonyaka kaDrako kufanele libonise ukulutha kwesilwane kube ukudla okusha, ngakho-ke zonke izitsha zihanjiswa ngokushisa nokushisa.
Imenyu Yonyaka We-Dragon:
- inkomo ngemifula;
- Isaladi "Isihlahla sikaKhisimusi esimnandi";
- isaladi "i-Dragon";
- umlutha "I-Roll ye-Dragon";
- isaladi "Injabulo ye-Dragon";
- i-dessert.
Ukupheka kwezitsha zonyaka udrako
Inkomo ngemifula
Izithako:
- yenkomo (ingxenye ye-scapular) - 1 kg;
- Ukutshala izihlahla ngaphandle kwemipayipi - 200 g;
- iwayini elibomvu elomile - 500 ml;
- ibhotela - 100 g;
- ithanga - 500 g;
- amazambane - 500 g;
- ubisi - 300ml;
- anyanisi - 1 pc.;
- isinamoni, usawoti, umnyama omnyama ne-thyme.
Ukulungiselela
Inyama yenkomo. Epanini elingaphansi kwesibhakabhaka senza ama-50 g webhotela bese sipheka kuyo imizuzu engu-7 anyanisi oqoshiwe, umlimi omuncu kanye ne-thyme. Ngemuva kokungeza iwayini, isinamoni kanye nepelepele, faka inyama bese ubhala ngokushisa okuphansi cishe amahora amathathu. Senza amazambane agcoke ubisi nebhotela. Amathumba ubilise bese usika, emva kwethanga namazambane ahlambulukile, hlangana nosawoti kanye nepelepele. Ukupheka inyama kukhonjiswa ngophethwe ngamazambane ahlambulukile kanye ne-sauce, ephekwe.
Isaladi "Umuthi omuhle kaKhisimusi"
Izithako:
- Inkukhu yenkukhu iyabhema;
- Amaqanda amathathu abilisiwe;
- ikhukhamba eqoshiwe;
- 100 g ye-arugula;
- anyanisi obomvu;
- 2 tbsp. izinkezo zewayini uviniga;
- 1 tbsp. isipuni semayonnaise kanye ukhilimu omuncu;
- 1/2 isipuni ushukela;
- 100 g amagilebhisi ngaphandle kwemigodi;
- i-garnet;
- i-apula;
- usawoti;
- Utamatisi we-cherry;
- dill.
Ukulungiselela
I-Marinuem 20 iminithi. u-anyanisi oqoshiwe ngoshukela, usawoti wamanzi newayini iviniga. Inkukhu enhle, amaqanda, i-rukkola, i-apula, ikhukhamba, i-dill. Engeza u-anyanisi omisiwe omisiwe, inkathi nge imayonnaise kanye nosawoti omuncu, mix. Sinqunile amagilebhisi ngesigamu, sisakaze ama-halves ayo azungeze isaladi, sinezinhlamvu zegromegranate. Phezulu "kwesihlahla sikaKhisimusi" senziwa kusukela utamatisi "Cherry".
I-Snack "I-Roll ye-Dragon"
Izithako:
- amaqanda -2 ama-pcs;;
- i-caviar ebomvu - 50 g;
- iminqumo ngaphandle kwemigodi - 100 g;
- ushizi "Kosichka" - 50 g;
- ukhilimu ushizi ukhilimu - 100 g;
- amaqabunga amakhulu e-ulethisi;
- i-dill - 50 g.
Ukulungiselela
Ama-oliva anqunywe emasongweni, i-dill ichotshoziwe, ixutshwe namaqanda ashaywa, usawoti kanye nopelepele. Ama-pancake e-Pechem. Hlunga i-caviar ye-pancake ye-pancake. I-Pancake igqoke iqabunga le-ulethisi futhi lifakwa egumbini, kusukela ohlangothini ngokugxila. Sibopha umqulu ngemifino ye-"Kosichka" ushizi bese usisika emigqumeni encane, ukuze izibopho ziphakathi kocezu.
Isaladi ye-Dragon
Izithako:
- isobho elibilisiwe-libheke 200 g;
- amazambane abilisiwe 3-4 ama-pcs .;
- izaqathe abilisiwe - izingcezu ezimbili;
- amafutha omnqumo - 1 tbsp. isipuni;
- ukhukhamba - izingcezu ezintathu;
- ukhilimu ukhilimu okhilimu - 200 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- iminqumo ngaphandle kwemigodi - ibhodlela elilodwa;
- ilamula - ucezu olulodwa;
- i-garnet - ucezu olu-1;
- imifino, usawoti, umhlabathi omnyama omnyama.
Ukulungiselela
Amaqanda, isobho, izaqathe, amazambane, ukhukhamba ehlutshiwe kanye neminqumo iyanqunywa futhi ixutshwe. Shiya umhlobiso imibuthano yamaqanda ambalwa, izingcezu zeminqumo engu-10 kanye nekhakhamba ikhasi. Hlanganisa ushizi esitsheni, engeza i-1/2 ijusi lemon, amafutha omnqumo, usawoti kanye nopelepele, hlanganisa konke. Gcwalisa isaladi, engeza imbewu yegromegranate uphinde uhlanganise. Sakha isibalo sodrako esitsheni esiphansi, senze amehlo kumaqanda, sibeke umgodi ngeminqumo, bese ubeka umsila wekhukhamba. Kusukela emaqabunga amabili we-ulethisi senza udrako amaphiko.
Isaladi "Injabulo Yenyoka"
Izithako:
- inyama (noma yimuphi) 50 g;
- amazambane - 2-3 izingcezu;
- ushizi kunzima - 70 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- imayonnaise ne-ketchup ye-2 tbsp. izinkezo;
- ibhande nxazonke;
- imifino.
Ukulungiselela
Sifisa inyama, engeza isigamu sesilazi samanzi ashisayo, faka iqabunga le-bay, usawoti, pepper kanye nesitshalo semaminithi angu-10-15. Amazambane abilisiwe kanye namakhukhamba asika, ushizi kathathu ku-grater. Ukuhlwanyela kuchotshoziwe, sihlanganisa zonke izithako (ngaphandle kweshizi) bese ufaka imayonnaise ne-ketchup. Sithatha i-bun, sinqume phezulu futhi siphume. Esigodini, engeza isaladi, ufafaze ushizi ogayiwe bese umboza phezulu. Sifaka i-bun kuhhavini imizuzu eyi-10. Sisebenzela isaladi esishisayo etafuleni.
Ukugcwalisa ithebula lonyaka omusha ngonyaka kaDrako kuyisithelo se-dessert esiphundukile ku-caramel.
Ukuhlobisa izitsha zakho zezithelo ozikhonzile, futhi ukutholakala kwamakhandlela etafuleni ngonyaka kaDrako kuzoba okufanelekile. Futhi etafuleni lonyaka omusha ngonyaka kaDrako kumele kube yinhlanzi, isibonakaliso sonyaka kuye esingenandaba.