I-Volovany ene-red caviar ingumhlobiso wangempela futhi oqhakazile wetafula leNcibijane noma i-buffet enkulu, okuzokhunjulwa yizivakashi zakho isikhathi eside. Ukuze ukondle lokhu kunambitheka, ngokuvamile ukhetha i-volovany encane, hhayi ejulile kakhulu. Kodwa ukukhonza amabhasikithi awukwazi ukuthenga, kodwa ulungiselele isidlo sakho ngokwakho.
Imithi ye-volosts ene-red caviar
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - izinto ezimbili;
- ibhotela - 200 g;
- ukhilimu omuncu - into eyodwa;
- i-citric acid - i-pinch;
- amanzi - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- inkukhu yamaqanda - 1 pc.
Ukugcwaliswa:
- inkukhu yamaqanda - izingcezu ezingu-3;
- imayonnaise - 100 ml;
- imifino - ngomhlobiso;
- i-caviar ebomvu - 200 g.
Ukulungiselela
Ubhotela obunamanzi obusisiwe buhlanjululwa nge-shavings enkulu futhi, kancane kancane, sithula ufulawa osikiwe ngaphambili. Sinqume ingxube ukuze ufulawa unamathele wonke amafutha futhi uguquke ube yi-crumb. Ngaphezu kwalokho, ukuqhubeka nokwehlisa ubukhulu, ubeke ukhilimu omuncu ocolile ohlanganiswe ne-citric acid ehlanjululwe emanzini. Bese uphonsa ucezu kasawoti, uxove inhlama eqinisiwe, ugobe esitsheni bese uwubeka emaminithini angu-45 efrijini. Ngemva kwesikhathi sesiphambene, sihlukanisa inhlama ehlile ibe yizingxenye futhi siyibeke zibe izingqimba ezincane.
Khona-ke, ngilazi yetiye, unqume imibuthano efanayo kusukela enhlama. Ingxenye yemibuthano ifakwa emgodini wokubhaka omanzi ngamanzi abandayo nokugcoba nge-yolk ehlutshiwe. Kusukela emibuthanweni esele inquma imibuthano yobubanzi obuncane, futhi izindandatho ezibekiwe zibekwa enhlama, ebeka ebhodini lokubhaka. Ngomusa ugcoba nge-yolk, ngaphandle kokuthinta emaphethelweni enhlama, ngakho-ke abunamathele ekubhakeni futhi uvumele inhlama ikhuphuke.
Manje thatha isilonda, uthathe imichilo, uqhubekele emathangeni, ubukhulu bomgodi esendandeni bese uwafaka phakathi ukuze inhlama iphakame ngokulinganayo. Sithumela imikhiqizo eqediwe kuhhavini bese sibhaka ama-220 degrees cishe imizuzu engu-15. Uqedile u-volovany uphume kahle, ushiye isidlo bese ushiya ukupholisa.
Manje sesilungiselela ukugcwaliswa. Ukuze wenze lokhu, ubilise amaqanda aphephe kanzima, uwapholise ngaphansi kwamanzi abandayo, uhlanze igobolondo bese uhlukanisa izikhupha ezivela kuma-protein. Khona-ke sigubha izikhupha kwi-grater encane, noma sixoxe ngemfoloko. Engeza imayonnaise bese uvuselela kahle. Emva kwalokho, thatha i-volovany, kancane kancane phakathi, usakaze ukugxila kancane futhi phezulu kwe-caviar ebomvu. Sisebenzela i-appetizer yetafula lokugubha, ukuhlobisa ngemifino.
Iresiphi esheshayo ye-volosts ne-caviar
Izithako:
- isilwane esenziwe ngomumo - 500 g;
- amaqanda amaqanda - izingcezu ezimbili;
- amaqanda abamhlophe - ama-2 ama-pcs.
Ngomsoco:
- ushizi "Philadelphia" - 5 tbsp. izinkezo;
- ukhukhamba - izingcezu ezimbili;
- imifino yedill - 1 bunch.
Ukugcwaliswa:
- i-caviar ebomvu - 100 g;
- iminqumo ngaphandle kwemigodi - 50 g.
Ukulungiselela
Ake sibone ukuthi singalungisa kanjani i-volovany. Sithenga ukudla okwakhiwe ngomumo,
Siphonsa inhlama ngemfoloko bese sibheka imizuzu engu-20 kuhhavini elushisayo ngaphambi kokushisa okusethiwe kwama-degrees angu-180. Ngesikhathi izinwele zethu zilungiswa, siphenduka siphunga umsizi. Ukuze wenze lokhu, ushizi ushizi ohlanganiswe nekakhukhamba ekhishwe ngaphambili kanye nemifino eqoshiwe. Bese uthaya ama-volosts alungile, alula kakhulu, uwagcwalise nge-sauce futhi usakaze i-caviar ebomvu. Sihlobisa i-dish ngeminqumo ngaphandle kwemigodi futhi siyisebenzise etafuleni. Yilokho konke, isiphuzo esinamandla - i- volost ye-puff pastry ene-red caviar ekulungele.