Amaqanda okupheka yisisekelo salo lonke ulwazi lwe Culinary, okuyinto, ngeshwa, engaziwa kuyo yonke inkosikazi. Ngokuqinisekile kuwe kwakukhona isimo lapho iqanda elibi kakhulu elipheka khona isaladi liye lamanzi, noma ngokuphambene, uhlele ukudla iqanda elithambile, kodwa wathola i-yolk enzima. Ngakho-ke, manje uzokwazi ukugwema izimo ezinjalo 100%, ngoba sanquma ukwakha isihloko sokugcina esinikezelwe kuzo zonke izindlela zokupheka amaqanda.
Ungabilisa kanjani iqanda elinyanyisiwe ?
Ake siqale ngokusheshisa, kodwa akuyona indlela elula yebaqalayo ukupheka amaqanda. Amaqanda athengiswa aphethwe ngaphandle kwegobolondo ekubilweni kwamanzi anosawoti imizuzu embalwa. Iqanda elibanjwe ngokucophelela linama-yolk oketshezi kanye namaprotheni ayenziwe kahle. Leli qanda lingumngane we-classic wasekuseni lesiNgisi noma lesiFulentshi.
Ngaphambi kokuba usheshe ubilise iqanda elilondwe ngamanzi, ulethe amanzi abilayo abilisiwe futhi uthele kuwo uhhafu wepuni weviniga noma ijusi lemon. Amanzi aqinisekisiwe ayosheshisa inqubo yokweqa amaprotheni futhi iqanda liyoba nesimo esinembile kakhulu. Amaqanda amasha aphulwa abe ipuleti ngaphandle kokulimaza i-yolk. Hlanganisa kakhulu amanzi embuthanweni ukuze kutholakale umbhobho. Emkhatsini womngcwabo uthelela iqanda, ngokushesha unciphise ukushisa okungenani, ukuze amanzi angabilisi, bese upheka iqanda 3-3 1/2 imizuzu. Susa iqanda eliqediwe ngomsindo noma isipuni bese ubeka kancane ithawula.
Manje ezitolo ungazithola amafomu okupheka ukupheka amaqanda, ngosizo lwabo, iqanda lingaphekwa isikhathi esifanayo, ngaphandle kokukhathazeka ngesimo sawo esihle.
Ungabilisa kanjani iqanda elithambile-abilisiwe?
Amaqanda athambile okwesibili ekuphekeni. Ukupheka kalula kakhulu kunamaqanda athengiswayo.
Ngakho-ke, faka amaqanda ahlanzwe epanini, uthele amanzi abandayo bese uwabeka emlilweni. Pheka amaqanda imizuzu emibili emva kokubilisa uketshezi (lo mthetho usebenza kumaqanda amakhulu, amaqanda amancane aphekwe ngokushesha). Ngemuva kokupheka, udlulise amaqanda embizeni yamanzi e-ice bese ushiya imizuzu embalwa. Ukusebenzisa i-spoon, sidlulisa igobolondo ukuze singalimazi i-yolk yamathenda neyegazi, bese sihlanza amaqanda bese siwasebenzisa uma kudingeka.
Amaqanda abilisiwe-abilisiwe nge-yolk ye-liquid kanye namaprotheni aluhlaza aphekwe ngisho nokulula. Iqanda lifakwa emanzini abilayo, isitsha sisusiwe emlilweni, sigcwele isembozo futhi sishiye imizuzu engu-5. Ngemuva kokuthi isikhathi sesiphelile, singasuswa emanzini bese sibalelwa ku-8, uma ngalesi sikhathi igobolondo isomile ngokuphelele, okuqukethwe kwayo kuphekwe ngokufanele ukuze kusetshenziswe ukudla.
Uma ungazi ukuthi ungabilisa kanjani amaqanda abilisiwe ngokubambisana, ungakhathazeki, akunzima nakakhulu. Gcwalisa amaqanda ngamanzi ukumboza, usethe imodi yokupheka "Steam" kanye nesikhathi - imizuzu engu-5. Amaqanda "esikhwameni" futhi aphethwe kanzima kuzothatha imizuzu engu-8-10 no-12 ngokulandelana.
Ungabilisa kanjani iqanda esikhwameni?
"I-egg esikhwameni" ine-yolk, eyabambelela emaphethelweni, kodwa yahlala egazini phakathi. Leli qanda liyintandokazi yabadla kakhulu. "I-egg esikhwameni" upheke imizuzu emihlanu emva kwamanzi abilayo. Khona-ke kufanele ihlelwe emanzini e-ice bese ishiya imizuzu engu-5-6, ukuze igobolondo ilula ukuyihlanza.
Ungabilisa kanjani iqanda emaqenjini?
Amaqanda abilisiwe ajwayele ukusetshenziselwa ukwenza ukudla okubandayo : ahlanganiswe, afakwe kuma-saladi kanye ne-jellied. Inselele enkulu ekulungiseleleni amaqanda anjalo akufanele agcobe i-yolk, kungenjalo izothola umbala we-cyanotic ongajabulisi.
Sifaka amaqanda esitsheni ngamanzi abandayo ukuze uwahlanganise, bese ubeka isitsha ngomlilo bese upheka amaqanda ama-10-12 emva kokubilisa (kuye ngokuthi usayizi). Ukuhlanza amaqanda onzima kanzima kunamaqanda abilisiwe noma "esikhwameni", kodwa emva kokupheka, ukuze kube lula kakhulu, kufanele futhi kufakwe esitsheni samanzi abandayo.