Ukudla kwaseJapane kungenye yezempilo kunazo zonke emhlabeni. Indawo yokuqala ekuthandweni ithathwa nguSushi kanye nemiqulu. Kodwa-ke, abaningi abazi ukuthi bahlukana kanjani futhi badideka lezi zitsha, bakholelwa ukuthi cishe bafana. Noma kunjalo, lokhu akunjalo ngaso sonke isikhathi. Kukhona umehluko ezithandweni, nasenkonzweni yokulungiselela. Masihlale eminye imininingwane ngokungafani.
Izithako
Okokuqala, kokubili ama-sushi nama-roll ayenziwa ngokwenza irayisi. Futhi irayisi ayifanele noma yimuphi, kodwa kuphela ekhethekile - kufanele ibe ne-gluten engaphezu kwalokho, ngaphandle kwalokho ama-sushi ethu nama-rolls ngeke agcine isimo. Isithako esibophezelayo sokwenza imiqulu yi-nori iplate - i-algae enomshini omile noma iphepha lelayisi. Kungaphakathi kwabo ukugoqa imiqulu ngelayisi, izilwane zasolwandle kanye nemifino. Kodwa ngezinhlobo eziningi zomhlaba lesi sigaba asidingeki. Ama-Seafoods alungiselelwe futhi asetshenziselwa, futhi imigqa - umehluko wukuthi ama-rolls ngezinye izikhathi nawo asetshenziselwa imifino, i-fresh noma i-pickled.
Inqubo yokupheka
Okulandelayo, unake ukuthi yini umehluko phakathi kwe-sushi ne-rolls ngokwenza lezi izitsha. I-sushi ivame ukukwenziwa ngezandla, inhlanzi inqunywa ibe yizicathulo - izicucu ezincane, ezicucu. Ama-Rolls ayingqayizivele, akulula kakhulu ukugoqa, uma kungekho ikhono elithile, ngakho-ke isetjhi esikhethekile sisetshenziswa. Ukuphakamisa umkhawulo walo, sithola ithuba lokugubha ngokucophelela lo roll, hhayi ukusakaza okuqukethwe kwalo. Imifino nezinhlanzi ekugcwaliseni imiqulu zihlukaniswa zibe yimichilo.
Ukubukeka
Uma ungasaqondi umehluko phakathi kwe-sushi nemiqulu, cabanga ngokucophelela isitsha. I-Sushi iyinhlanzi encane kakhulu egcwele irayisi elinezinhlanzi ezinhlanzi ezintsha noma ezifakwe emanzini.
Imiqulu iyinhlobo ezimbili: evamile futhi "inverted." Emigqeni evamile ngaphakathi kokugcwaliswa: izinhlanzi noma izilwane zasolwandle (ama-shrimp, squid, octopus, mollusks), imifino. Zifakwe njengendwangu yerayisi, futhi irayisi ihlanganiswe nori sheet elimnyama noma iphepha elimhlophe irayisi. Emagqumeni "okuguquguqukayo" ngaphakathi kokugcwaliswa okuhlanganiswe ku-nori, konke kuhlanganiswe emgqeni welayisi, futhi phezulu phezulu ugofa nge-caviar noma imbewu, isibonelo, i-cumin noma i-sesame.
Indlela yokuhambisa
Lapha umehluko awuncane. Futhi ama-sushi, nama-rolls ayenziwe ngezithasiselo ezifanayo: i-soy sauce, isabi, i-ginger eqoshiwe nemifino, uviniga welayisi. Noma kunjalo, i-sushi ingabanda kuphela, kuyilapho imiqulu ingasetshenziswa futhi isha.
I-Sushi ne-rolls ne-tuna
Nokho, kusuka kwesethi eyodwa yezithako, ungakwazi ukupheka nge-sushi, kanye nemiqulu. Enye yezinketho kusiza ukuqonda umehluko phakathi kwe-sushi kanye nemiqulu.
Izithako:
- irayisi ye-sushi - 1 ingilazi;
- Izimpaphe ze anyanisi oluhlaza - ama-5-6 ama-pcs.;
- i-tuna fresh ngaphandle kwesikhumba namathambo (izibopho) - 130-150 g;
- uviniga ilayisi - 1 tbsp. isipuni;
- i-nori - amaqabunga amabili amakhulu + 1 iqabunga elincane;
- soy sauce - 2 tbsp. izinkezo;
- iviniga ebhalsamu emakhambi - 1 tbsp. isipuni;
- Amafutha wesisame - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, sizokudoba: isigamu sesiqephu se-fillet esinqunywe ngokucophelela ngamacwecwe amancane - cishe kuwo wonke amafayili, isigamu sesibili sibe yimichilo encane emincane noma ama-cubes. Gcoba esitsheni, uthele amafutha, uviniga wase-balsamic ne-soy sauce, engeza u-anyanisi oqoshiwe bese ushiya ukuhamba ngezinyawo cishe cishe isigamu sehora, njalo ugqugquzele ukuhambisa i-tuna yethu ngendlela efanayo. Ilayisi ukupheka ngokusho imiyalelo, ugcwalise uviniga bese uvumele epholile.
Emgqeni sifaka ishidi elikhulu le-nori (kungenzeka ukulihlisa eminzini eminzini, kodwa akudingekile). Sidlulisela ungqimba welayisi kuso, sisakaza ngakho ukuze imiphetho yeqabunga ikhululekile. Elayini - cishe phakathi - sibeka izingcezu ze-tuna futhi sizenzele umqulu, ngokuqinile u-pritrambovyvaya egqoke ngesikhumba. Phinda inqubo, usike imiqulu yethu ibe yizicucu ezingu-6-8 ngayinye.
Kusukela elayini esele senza amabhola amancane, siwafake ezinhlangothini, simboze ngezinhlanzi zezinhlanzi. Ngaphezu kwalokho, ukusika ishidi elincane le-nori libe yizingcezu esizibopha sushi zethu eziphelile.