Ukudla kwaseJapane unyaka ngamunye kuyaziwa kakhulu futhi kuyathandwa ezweni lethu. Futhi akumangazi ukuthi abaningi besifazane bazama ukupheka izitsha eziningi zaseJapane ekhaya, ikakhulukazi ama-sushi nama-rolls. Wonke umuntu uyazi ukuthi isibambiso se-sushi esiphundu siphucuke kahle ilayisi, okumele kube nokuvumelana okunamandla. Namuhla sizokutshela indlela yokupheka irayisi nge-sushi.
Iyiphi ilayisi edingekayo ukuze i-sushi?
AmaJapane ngokuvamile asebenzisa ilayisi yezihlobo ezikhethekile ekwenzeni izitsha ezizithandayo - i-Mistral ne-Japaneseka. Kodwa uma ungawatholi ezitolo ezinkulu, ungahambisana nokuvuna okujwayelekile.
Iresiphi yokupheka ilayisi ye-sushi
Izithako:
- ilayisi - 200 g;
- amanzi ahlungiwe - 300ml;
- i-algae comb - 5 cm.
I-refueling:
- irayisi irayisi - 25 ml;
- ushukela - 2 tsp.
- usawoti - uphiko.
Ukulungiselela
Sihlanza kahle ama-groats emanzini abandayo kuze kube yilapho sibonakala khona, bese siwuphonsa emuva ku-strainer bese uvumela ukuthi ugeze cishe ihora. Bese uthele ilayisi emgqeni omkhulu bese uthele amanzi abandayo abandayo. Ukuze wenze ilayisi ibe yiphunga elimnandi, engeza ucezu oluncane lwe-algae, okumele lukhishwe ngemuva kokubilisa uketshezi. Manje faka i-pan nge-lid, uyibeke emlilweni ophakathi bese uyiletha emathumba. Nciphisa ilangabi ezingeni eliphansi bese upheka imizuzu engu-10 emathunjini aphansi uze ubambe wonke amanzi. Susa i-pan kusuka epulatifheni bese uyivumela ukuba ibelethe amanye amaminithi angu-15. Manje silungiselela ukugqoka: esitsheni esihlukile sixhuma irayisi uviniga, siphonsa ushukela omncane nosawoti. Hlanganisa konke konke. Sidlulisa irayisi emasimini asemanzini ngamasimu kanye namanzi alinganayo ingxube elungiselelwe. Bese uhlanganise ngokushesha konke ukuhamba okuhambayo nge-spatula yamapulangwe bese uphulukisa ilayisi ube yisimo esifudumele.
Ukupheka ilayisi nge-sushi kumanethi amaningi
Izithako:
- ilayisi - into engu-1;
- amanzi - izinto ezimbili;
- usawoti.
Ukulungiselela
Izitshalo zihlanzwa, zifakwe imizuzu engama-30, bese zifaka esitsheni, zigcwele amanzi ahlungiwe futhi zifakwe kwi-multivark. Sabeka imodi yokubonisa "I-Buckwheat", vala isembozo bese usetha isikhathi sokugcina imizuzu engu-10. Ngemva kwesignali yomsindo, sihumusha idivayisi ohlelweni "Lokucima" imizuzu engu-20. Khona-ke sidlulisa irayisi sibe ipuleti bese siyengeza ukuze sinambitha.
Kungakanani ukupheka ilayisi ye-sushi?
Izithako:
- ilayisi ehlutshiwe - 700 g;
- amanzi ahlungwa - 700 ml;
- usawoti - 1 ithisipuni;
- uviniga wempuphu - 70 ml;
- mirin - 3 tbsp. izinkezo.
Ukulungiselela
Ilayisi iyahlanzwa futhi yomisiwe. Bese uyifaka epanini, ugcwalise ngamanzi ahlungiwe bese uyengeza kukho ukunambitha. Okulandelayo, ubilise, njengokujwayelekile, bese upholisa kancane futhi uhlanganise neviniga ne-myrin. Khona-ke sigcizelela umkhiqizo oqediwe imizuzu engu-15 futhi siyifake esitsheni esikhulu sokhuni. Siphulukisa ilayisi ne-acetic ingxube ye-sushi futhi masinyane, kodwa ngokucophelela hlanganisa i-spatula ephahleni. Ukuze ingxube isakaze ngokulinganayo phezu kwelayisi, kuyadingeka ukuyifaka ngesundu futhi umkhiqizo uzophola ngokushesha.
Iresiphi yensimu ye-sushi
Izithako:
- uviniga - 50 ml;
- ushukela - 30 g;
- usawoti - 10 g
Ukulungiselela
Ngakho, thatha isitsha encane, uthele uviniga kuwo, uthele ushukela omncane nosawoti. Konke kuhlanganiswe kahle futhi kufaka izitsha esitofu, umlilo ophakathi. Sishisa ingxube, ivuselele kuze kube yilapho zonke izikristali ziqothula ngokuphelele. Irayisi elungeleyo le-sushi libekwe esitsheni esikhulu, lathelwe nge-sauce futhi ngokushesha lixubaniswe nokunyakaza okwenziwe ngokusebenzisa i-spatula yamapulangwe. Ngenxa yalokho, yonke irayisi kufanele igxilwe kahle ngokugqoka, emva kwalokho siyipholisa ekushiseni komzimba futhi siqhubeke nokupheka kwe-sushi!