I-Musaka ngamaqabunga namazambane - iresiphi

I-Musaka iyisiqephu esincane esibhakabhaka se-isitshalo seqanda esinomsoco nemifino. Kunezinhlobo zokupheka eziningi zalesi sidlo futhi siyajabula ukukutshela indlela yokwenza imifaka ye-isitshalo seqanda namazambane.

Musaka ngamaqabunga namazambane kuhhavini

Izithako:

• inyama enobisi - 200 g;
• isitshalo seqanda - izingcezu ezimbili;
• amazambane - izingcezu ezimbili;
• i-bulb - ucezu olu-1;
• utamatisi - 1 pc.;
• utamatisi unamathisele - 1 tbsp. isipuni;
• amafutha omnqumo - 3 tbsp. izinkezo;
• ushizi - 100 g;
• izinongo.

Ukulungiselela

Ukulungiselela imoussaka, isitshalo seqanda namazambane ahlanzwa futhi ahlanjululwe. Bese usika imifino emibuthanweni, bese ushisa isibani ngezindandatho zemizuzu. Bese ushaya amafutha emifino, kuze kube yilapho ubhontshisa, bese ufaka esitsheni. Ngemuva kwalokho, engeza inyama egayiwe, hlanganisa kahle bese ufaka usawoti ukunambitha. Geza utamatisi, uwubhebhele emgodleni bese uthele ingxube epanini lokuthosa. Engeza utamatisi wemvelo we-tomato, izinongo ukunambitha uphinde uxubane kahle. Ncishisa ukushisa okungenani futhi uwenze buthakathaka ngaphansi kwesembozo somunye imizuzu engu-10. Ifomu lihlanganiswe nephepha, sisakaze izingxenye zamazambane, ama-aubergines futhi phezulu nge-sauce kusuka epanini lokuthosa. Ufafaze ushizi ogayiwe bese uthumela imoussaka yesiGreki nge-isitshalo seqanda namazambane okwesikhashana sehora kuhhavini eliphambili.

I-Musaka ngamaqabunga namazambane - iresiphi

Izithako:

• isitshalo seqanda - 500 g;
• zucchini - 1 piece;
• amazambane - izingcezu ezimbili;
• ukuhlala ekhaya - 500 g;
• i-bulb - ucezu olu-1;
• utamatisi unamathisele - 1 tbsp. isipuni;
• izinongo;
• amafutha yemifino - 2 tbsp. izinkezo;
• i-garlic - i-clove engu-1.

Ngomsoco:

• iqanda - izingcezu ezimbili;
• usawoti awujulile;
• ushizi - 100 g;
• ufulawa - 2 tbsp. izinkezo;
• ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo.

Ukulungiselela

Isitshalo seqanda sageza, senziwa futhi senziwa sibe imibuthano emincane. Bese useza usawoti bese ushiye isigamu sehora. I-bulb ihlanzwa, ifakwe kahle, futhi igalikhi ichotshozwa ngegalikhi. Sifaka i-multivarka kumodi ye "Baking", smear isitsha nebhotela, uphonsa i-ray, i-garlic kanye ukudluliselwa kwegolide. Ngemva kwalokho, sengeza amazambane nge zucchini - cubes ehlutshiwe futhi oqoshiwe. Siphunga inyama enobisi ngezinongo, sibeke ukugaya bese usishiya eminye imizuzu engu-20. Bese sethula ukunamathisela utamatisi, sihlanganise, sivale ngesembozo bese upheka imizuzu engu-10.

Okwamanje, mix the sauce: shaya amaqanda ngosawoti, ubeke ukhilimu omuncu, uphonsa ushizi ogayiwe, ufulawa bese uhlanganise konke kahle kuze kube bushelelezi. Ama-eggplants asatshalaliswa ngokunembile phezu kokugxila, uthele i-sauce ubhake i-moussaka namazambane, i-zucchini ne-isitshalo seqanda emanzini amaningi eminye imizuzu engu-20.