Sonke sazi ukuhlukahluka kwama- lasagna ase- classic ase-Italy : inyama enqotshwayo ekubunjweni kwe-Bolognese ne- bechamel e- creamy, ehamba ngamashidi amancane we-pasta. Kodwa kuthiwani uma sishiya inketho yendabuko bese simisa iresiphi entsha, ngokwesibonelo, kwi-recipe ye-lasagna enezinhlanzi zasolwandle.
Indlela yokupheka i-lasagna yase-Italian nezilwane zasolwandle?
Izithako:
- ingxube yezinhlanzi zasolwandle (crab, shrimp, mussels, squid, njll) - 500 g;
- i-garlic - ama-clove amathathu;
- iwayini elimhlophe - 1/4 leminyaka;
- ijusi kalamula - 1 tbsp. isipuni;
- ibhotela - 5 tbsp. izinkezo;
- ufulawa - 4 tbsp. izinkezo;
- ubisi - izinto ezintathu;
- i-grated Parmesan - 1/2 st.;
- usawoti, pepper - ukunambitha;
- I-Ricotta ushizi - 450 g;
- i-mozzarella ushizi - 1/2 tbsp .;
- isipinashi - 300 g;
- iqanda - ucezu olu-1;
- amashidi we-lasagna.
Ukulungiselela
Ekhayeni lokuthosa, qhafaza ibhotela futhi gazinga kuwo ingxube yezinhlanzi zasolwandle ngemizuzu embalwa. Geza ama-seafood ngewayini nejusi lemonti, engeza i-clove echotshoziwe futhi ulinde ukuthi uketshezi luqhume ngohhafu.
Kwesinye i-pan phezu ibhotela elicibilikile, ugosa igalikhi esele nefulawa kuze kufike igolide, emva kwalokho sidlulisela ezinxenyeni zobisi, sivuselele njalo i-sauce. Sisusa i-béchamel emlilweni bese engeza i-parmesan, usawoti kanye ne-pepper kuwo.
I-Ricotta ushizi ixubhaniswa nesipinashi esisha kanye neqanda, engeza ushizi we-mozzarella nesilazi se-white béchamel sauce emxube we-cheese. I-1/4 yenhlanganisela isetshenziselwa phansi kwesitsha sokubhaka, sibeka ama-lasagna amaphepheni aphekwe phezulu, sibeke uhlaka lwazo zokudla zasolwandle futhi siwagcwalise ngilazi ye-béchamel sauce.
Futhi, sibeka amashidi we-lasagna, izinsalela zengxube ye-cheese futhi kuphinde kube nohlaka lwama-lasagna. Siqedela isidlo ngendwangu yesoso ne-parmesan egayiwe. Sifaka i-lasagna nezidakamizwa zasolwandle ngesikhathi sishintshe kuhhavini engu-180 degree emaminithini angu-45-60.
I-Lasagna enezilwane zasolwandle namakhowe avela ku-lavash
Indlela elula yokupheka ngeke ihambisane ne-lasagna kuphela nezinhlanzi zasolwandle, kodwa futhi nokupheka izitsha ezihlukahlukene zendabuko.
Izithako:
- i-lavash encane - ama-9 ama-pcs .;
- izinhlanzi - 500 g;
- ukhilimu ukhilimu bechamel - 1 into;
- ukunqunywa inyama - 500 g;
- amafutha omnqumo;
- ama-mushroom - 300 g;
- i-garlic - ama-clove amabili;
- ukhilimu ushizi - 350 g;
- iqanda - ucezu olu-1;
- ushizi onzima osikiwe - 100 g;
- iminqumo.
Ukulungiselela
I-lavash elula evela ku-lavash ingalungiswa kanje. Ngamafutha omnqumo, gazinga i-clove eqoshiwe kuze kube yilapho inika iphunga, bese uthele izilwane zasolwandle zibe epanini lokuthosa ngebhotela lika-garlic bese uzifakela imizuzu embalwa.
Ekhasini elilodwa lokudoba fry ama-mushroom kuze kube nsundu yegolide. I-cream cream kanye ne-whisk neqanda kanye nenkathi ukunambitha usawoti kanye nopelepele.
Ifomu lokubhaka lisikiwe ngamafutha futhi libeke phansi phansi uhlaka oluphindwe kabili lwesinkwa se-pita. Gcoba isinkwa se-pita ngesigamu se-sauce ukhilimu futhi usakaze amakhowe phezu kwendawo.
Okulandelayo, sibeka isendlalelo esilandelayo sesinkwa se-pita bese simboza ngengxube ye-ushizi ingxube. Sisabalalisa isigamu sezo zonke izilwane zasolwandle. Phinda ukulandelana kwezendlalelo: ungqimba wesinkwa se-pita ngamakhowe kanye ne-bechamel, futhi emva kokudla kwe-pita nge-ayisikhiliki noshizi. Vala okokugcina
Uma ufuna ukupheka i-lasagna nezinhlanzi zasolwandle endaweni enhlobonhlobo, faka izendlalelo zesinkwa se-pita phansi kwesitsha esenziwe ngamafutha esivumelwaneni esifanayo, bese uvula imodi ye- "Baking" imizuzu engu-40-50. Imizuzu engu-10 ngaphambi kokudla, ufafaza isidlo nge ushizi ogayiwe.
Ngaphambi kokuba usebenze i-lasagna nezinhlanzi zasolwandle kufanele kube lula kakhulu ukugcina ukuma ngesikhathi slicing. Khonza lesi sidlo ngesimo esishisayo wena.