AmaSamios anezithelo ziyimikhiqizo ye-prisp crispy enezithelo eziningi zokugcwalisa izithelo. Amapayipi anamakha futhi anesibindi bese ucela emlonyeni.
I-Samos - iresiphi yendabuko
Izithako:
- ufulawa - 400 g;
- amanzi - 160 ml;
- ushukela - 50 g;
- i-apula - 200 g;
- ikhasi - 150 g;
- omisiwe - 50 g;
- ibhotela - 30 g;
- i-cognac - 15 ml;
- isinamoni - 5 g;
- ucezu kasawoti.
Ukulungiselela
I-Samosy enezithelo - iresiphi ilula futhi iyashesha, akuthathi isikhathi esiningi futhi uyojabula ngokumangalisayo umphumela. Ukuze ulungise inhlama, hlanganisa ufulawa nosawoti bese ufaka amanzi ngamanani amancane kuyingxube. Hlanganisa inhlama bese uyithumela esiqandisini ngehora.
Izithelo zihlanza, suka imisila, imbewu kanye ne-peel, usike ezinqoleni ezincane. Bahambise epanini, faka ibhotela, ushukela namaspuni amabili amanzi. Gcoba isithelo, kuze kube yilapho isilungele, ingxube kufanele ibe nokuvumelana kwe-puree. Uma ama-apula nama-pears avuthiwe, amanzi awakwazi ukungezwa. Iziphuza zithelela amanzi abilayo ne-cognac imizuzu engu-15.
Hlanganisa izithelo amazambane abusiwe kanye nama-raisins bese upholisa ukugcwalisa. Thatha inhlama ngaphandle kwefriji bese uyiphonsa, bese uthatha iziqephu, bese ugoqa ucezu ngalunye ngekhekhe le-oval. Sika ikhekhe ngesigamu, xhuma i-halves uphinde uphike zonke izinhlangothi ngaphandle kwalowo owenziwe khona. Kuvela uhlobo lwephaketheni.
Phinda lesi sinyathelo kuzo zonke izingcezu zenhlama. Bafake izithelo ngokugcwalisa bese bemboza umkhawulo wokugcina. Le nqubo yinkimbinkimbi kakhulu ekulungiseleleni ama-samos. Lapho ukugcwaliswa kuvaliwe ekuvivinyweni, kusele kuphela ukufisa isidlo esijulile.
Ukwenza lokhu, ukushisa i-pan encane yokudoba ne-litre lamafutha yemifino. Uma unefryer, ugcwalise ngamafutha ngo-80%. Fry samosy kufanele kube imizuzu emithathu, kuze kube inhlama ithola umbala we-caramel. Beka ama-samos alungile ephepheni leshidi ukuya emgqeni we-fat excess. Fafaza imikhiqizo nge sinamoni bese usebenza etafuleni.
I-Samosy - iresiphi namajikijolo
Izithako:
- ufulawa - 400 g;
- amanzi - 160 ml;
- ushukela - 100 g;
- ama-cranberries - 200 g;
- i-currant ebomvu - 150 g;
- ibhotela - 30 g;
- i-nutmeg - 5 g;
- ucezu kasawoti.
Ukulungiselela
Uma wazi ukulungisa i-samosa ngesithelo sokugcwalisa izithelo, ngeke kube nzima kuwe ukupheka iberry. Inhlama kule recipe ikulungele ngokufanayo endleleni yokuqala.
Ukuze ulungise ukugcwaliswa, faka amajikijolo noshukela epanini bese umboza ngesembozo. Ubilise ingxube ngemaminithi angu-5, noma ngaphezulu, kuze kube yilapho zonke amajikijolo aqhuma, futhi ushukela alichithi.
Phuma futhi ufake izinto ze-samos ngobuchwepheshe obuvela ku-iresiphi yangaphambilini. Fry them amafutha imizuzu 3. Ama-pie aqedile afafaza umhlabathi futhi asebenze etafuleni ngendlela efudumele.
Uma ungumculi we-dessert yase-oriental, ungakhohlwa ukupheka i- burfi ne- rahat chom . Bon appetit!