I-Perkelt isho ukuhumusha kusukela ngolimi lwesiHungary "olutshisiwe". Kuhilela enye yezindlela zokupheka inyama. I-Perkelt - isidlo sendabuko sokudla kwesiHungary, inyama ephekwe ngama-anyanisi amaningi. I-Perkelt ingenziwa kunoma yiluphi uhlobo lwenyama: ingulube, i-veal, iwundlu, izinkukhu kanye nomdlalo. Sizokutshela indlela yokulungisa i-percloet esiphundu ekhumba.
I-iresiphi yokulungiselela i-perkelta kusuka kunyamazini yengulube ngesiHungary
Izithako:
- ingulube - 700 g;
- umhlabathi omuhle paprika - 2 tbsp. izinkezo;
- i-bulb - izingcezu ezingu-3;
- utamatisi - ama-3 ama-pcs.;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- i-garlic - ama-clove amane;
- izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Inyama ihlanjululwe kahle ngaphansi kwamanzi abandayo, bese isomisiwe, isetshenziswe futhi ihlukaniswe zibe izingcezu ezinkulu. Manje sihlanza ebaleni le-bulb, sigeze futhi silinqume. I-Pepper yaseBulgaria enhle isinqunywe ngesigamu, susa imbewu, izitshalo ezivela ngaphakathi kwangaphakathi, futhi zifake ama-cubes amancane.
Kulesi sidlo, sidinga futhi utamatisi ngaphandle kwesikhumba. Ukuze wenze lokhu, uthele amanzi abilayo epanini, gcoba utamatisi kuwo ngamasekhondi angu-20, bese ususa ngokucophelela i-cuticle bese unquma inyama ibe yi-lobules enkulu ngokwanele.
Endaweni ejulile yokuthoza, ukufudumala inani elidingekayo lamafutha omquba, usakaze u-onion ochotshoziwe lapho bese uyifinyelela esimweni esithambile. Emva kwalokho, engeza kuwo ama-paprika amnandi bese uthele amanzi amancane. Konke ukuxubana nokupheka isikhathi esithile ne-lid evulekile emlilweni obuthakathaka.
Kuzosikwa okuphelile sengeza ingulube eqoshiwe, faka usawoti ukunambitha uphinde upheke imizuzu engaba ngu-5. Khona-ke umlilo ususiwe, sivale konke okuqukethwe nge-lid futhi simmer ngokushisa okuphansi emaminithini angu-40. Ngemva kwalokho, usakaze utamatisi osikiwe, pepper kanye negalikhi ngokusebenzisa ucindezela. Phonsa spice ukuze unambitha, uhlanganise konke ngokugcwele kanye nesobho, ulethe isidlo ukuze ulungele. Ngemuva kwalokho, sisakaza i-percolate kwi-ingulube ekukhonzeni amapuleti bese sikhonza etafuleni.
Iresiphi ye-perkelta evela kwingulube ku-multivariate
Izithako:
- ingulube - 1,5 kg;
- i-bulb - ucezu olu-1;
- utamatisi - ama-3 ama-pcs.;
- i-garlic - i-clove engu-1;
- ukhilimu omuncu - 600 ml;
- ufulawa;
- izinongo - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa, gazinga ku-smalt ku- "Baking" imodi kuze kube nsundu yegolide. Bese uthatha u-anyanisi othosiwe ngobumnene, umboze inyama ibe yizicucu bese udlulisela idivayisi kumoya "Yokucima". Sipheka ingulube kuze kufike isigamu esiphekiwe, emva kwalokho sinezingcezu ezintsha eziqoshiwe ze-pepper isiBulgaria kanye no-utamatisi. Emaminithi angu-15 ngaphambi kokuphela, sengeza i-garlic ekhiqiziwe, igwetshiwe ngosawoti, pepper emhlabathini omnyama futhi uxube.
Ngo-ukhilimu omuncu wengeze ufulawa omncane, shaya i-sauce nge-whisk ukuze kungabikho izimpumputhe futhi uthele ingxube ekubilweni inyama nemifino. Sivumela ukuthi isidlo siphume eminye imizuzu engu-10 bese siyivala. Sisebenzela i-perkelta emkhunjini, siyixube no-anyanisi othosiwe. Njengendwangu ehlangothini, ilayisi elibilisiwe noma nje isigaxa sesinkwa se-rye kungcono kakhulu. Ingulube yethu emangalisayo kule multivarquet isilungile!
Iresiphi ye-perkelta kusuka kwingulube namazambane
Izithako:
- ingulube - 1,5 kg;
- i-bulb - izingcezu ezingu-3;
- utamatisi - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- amafutha yemifino - ukudoba;
- usawoti - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi aphethwe kahle. Siphakamisa inyama, sinciphise ama-cubes. Ephasini elijulile lokuthoza, sidlula emafutheni ukuya kumbala we-anyanisi wegolide, usawoti, engeza i-paprika emhlabathini. Sabe sesibeka inyama kanye nabo sonke siyibeke emlilweni obuthakathaka ngaphansi kwesiqubuthu. Lapho inyama isisondele, sibeka utamatisi osikiwe, pepper isiBulgaria kanye namazambane aqoshiwe. Qhubeka ukucima isidlo uze ulungele umlilo obuthakathaka.