I-spaghetti ephekwe ngokujwayelekile (kanye namanye ama-pasta noma, njengoba besho eYurophu, ezinye izinhlobo ze-pasta), ngokuvamile sidla ngento ethile. Isibonelo, ngemifino enamanzi, amakhowe, izilwane zasolwandle, nge ushizi ogayiwe. I-spaghetti nayo ihlangene ngokuhambisana nezidalwa ezihlukahlukene zenyama njenge-dish side.
Isibonelo, ungakwazi ukupheka ngokupheka i-spaghetti nge-sauce yekhrikhi nenkukhu.
Khetha i-spaghetti yekhwalithi
Sikhetha i-spaghetti ngokubhalwe kwiphakheji elithi "iqembu A", lokhu kusho ukuthi umkhiqizo uvela kokolweni wezinhlobo eziqinile.
Kunoma yikuphi, i-spaghetti kufanele ilungiselelwe i-dente, okungukuthi, ubilise emanzini okungaphezu kwamaminithi angu-15 (indlela engcono kakhulu engama-8-12 amaminithi). Akudingekile ukugeza i-spaghetti yekhwalithi, kwanele ukumane uwaphonte ku-colander. Inkukhu kufanele isilungele manje.
I-Recipe ye-Spaghetti yezinkukhu ne-Chicken ku-Sauce yamaCream
Izithako:
- Inkukhu yezinkukhu (inyama evela emabeleni noma emathangeni ngaphandle kwesikhumba) - cishe 500 g;
- amaqabunga e-bay - ama-4 ama-pcs .;
- anyanisi oluhlaza - amaphiko angu-5-8;
- imifino (iparsley, basil, coriander);
- i-garlic - ama-clove amabili;
- ukhilimu ubisi bemvelo - 80-100 ml;
- ilamula - 0,5;
- umnyama omnyama we-pepper.
Ukulungiselela
Inyama yenkukhu inqunywe emifushane futhi ibilise epanini kuze kuphekwe (okungukuthi, imizuzu engu-40). Bese usebenzisa i inkukhu umphumela umhluzi, ungakwazi ukupheka isobho.
Ngenkathi inyama ipholisa emhluzweni (cishe imizuzu engu-20), ngokuba i-spaghetti enenkukhu, lungisa i-sauce ukhilimu.
Asifake umhluzi omncane wenkukhu ekhilimu. Sizothengisa igalikhi ngokusebenzisa umshini wezinhlamvu noma uhumushe ngokucophelela emhlabathini. Gcwalisa ingxube yekhilimu nge-garlic eqoshiwe, i-pepper elula. Ukuze uthuthukise ukunambitheka nokuphunga, engeza usuphu ngamaconsi ambalwa kalamula kalamula, futhi ungayengeza kancane, ukuze isitsha singabonakali. Ungase futhi wengeze kancane lwesinaphi esilungisiwe kuya ku-sauce (Yebo, ngaphandle kokulondolozwa kwemithi). Hlanganisa ngokuphelele umsizi, ungasulalisa ngesihlungo, okwamanje, hhayi njalo. Sipheka i-spaghetti.
Inkukhu inyama isusiwe emhluzeni ngosizo lomhluzi futhi ifakwe kwisitsha sokukhonza kanye nenani elifunayo le-spaghetti elenziwe ngomumo. Thela i-sauce ephekiwe, efafaze ama-herbs aqoshiwe (usengashiya ushizi - kuzoba okuningi kakhulu.
Yiqiniso, inkukhu ene-spaghetti e-sauce enomuncu (kanye nanoma yimuphi omunye) inikwe ngaphandle kwesinkwa. Ukuze ufunde kangcono, kuhle ukukhonza ingilazi yewayini elikhanyayo iwayini elimhlophe noma elibomvu.
Ungakwazi ukupheka inkukhu kanye ne-spaghetti sauce ngendlela ehlukile.
I-spaghetti enenkukhu e-tomato e-creamy sauce - iresiphi
Izithako:
- Inkukhu yezinkukhu ezivela ebileni noma emathangeni - 400 g;
- anyanisi - 1 pc.;
- ikhasi elibomvu elibomvu - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amafutha omnqumo okuthosiwe (noma amafutha enkukhu aphikisiwe);
- ikhasi elibomvu elibomvu;
- iwayini elimhlophe noma elimhlophe (uMartini, isibonelo) - 30 ml;
- (basil, coriander, parsley).
Ukulungiselela
Inyama yenkukhu isuke ibe yimichilo emifushane, i-pepper elimnandi - utshani, kanye no-anyanisi ehlutshiwe - izindandatho zemizuzu noma izindandatho zekota. Sifudumala kahle amafutha epanini lokuthosa.
Emanzini amathanga amancane ahlanjululwe ngamanzi noma iwayini, engeza ugarlic ochotshoziwe nekhilimu.
Sipheka i-spaghetti.
Sisebenzela inkukhu ephekwe nge-spaghetti kanye ne-tomato e-creamy sauce, efafazwe ngamagilebhisi aqoshiwe, kahle, ingilazi yewayini ngeke iphazamise ukufaniswa okungcono kokudla okunambithekayo kanye nemizwa.