I-appetizer tapas yaseSpain isidlo sikazwelonke sendabuko futhi silungiswa kusuka ezihlukahlukene zezithako. Ngezansi kukhona izindlela zokuqala zokulungisa nezokulungiselela okungeke zijabulise wena kuphela, kodwa nezivakashi zakho.
I-Tapas ne-bacon
Izithako:
- i-bacon - i-strips engu-6;
- ukhilimu ushizi - 100 g;
- izinsuku - ama-12 ama-pcs;
- lime - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-Tapas yisidlo saseSpain esinikezwa njengendlela yokudla i- ubhiya noma iwayini. Le recipe ifaneleka kakhulu isiphuzo sokuqala, ngoba isebenzisa ubhekeni.
Okokuqala, udinga ukusula amadethi emathambo bese uwagcwalisa ushizi. Khona-ke izinsuku kufanele zihlanganiswe ngeziqephu ze-bacon bese ziwusika nge-toothpick. Manje kudingekile ukuba gazinga isiphuzo kumafutha yemifino epanini elitholakalayo. Uma ukhonza i-tapas ngebhethoni, uhlobise ngama-lime tincetu.
Njengoba i-Spain idume ngokuthanda kwayo ukusebenzisa izidlo zasolwandle kuzo zonke izidlo zesibili, i-tapas yaseSpanishi ayinayo izithako ezinjengezinhlanzi, izinhlanzi noma izinhlanzi.
I-pepper tapas ene-shrimps
Izithako:
- I-pepper yama-Chilli - ama-2 ama-pcs .;
- amafutha omnqumo - 150 g;
- i-garlic - ucezu 1;
- Izinhlanzi - 500 g.
Ukulungiselela
Ukuze ulungise lesi sidlo, kufanele uqale ukushisa i-pan yokuthosa bese wengeza amafutha omnqumo kuwo. Manje ungakwazi ukusika u-garlic kanye ne-chilipele bese uwathumela ebhotela. I-Pepper ne-garlic kufanele ihlosiwe okungaphezu kwemizuzu emibili, ngemuva kwalokho kufanele isuswe epanini.
Manje, engeza ama-prawn kumafutha bese uwafakela imizuzu engaba ngu-2 ohlangothini ngalunye. Ukuze uqede ama-shrimp, udinga ukuthumela i-Chile ngegalikhi bese uwaxuba kahle. I-Tapas ingakhonzwa ngezicathulo zesinkwa esimhlophe esilandelwa i-tomato ijusi.
I-Tapas, okupheka kwayo okuqukethe inani elikhulu lezithako ezihlukene, kuhle ekulula futhi ngesivinini sokupheka. Manje, lapho izivakashi ezilambile zifika kuwe ngokuzumayo, ungakwazi ukuzidla kalula ngesidlo esihle kakhulu saseSpain.
I-tapas enehhafu
Izithako:
- izaqathe - 100 g;
- ama-alimondi - 100 g;
- ham - 100 g;
- i-garlic - ama-clove amathathu;
- amafutha omnyama - 100 g;
- I-baguette yesiFulentshi - i-1 pc.;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, udinga ukucubungula izaqathe bese uyibhaka kuhhavini uze upheke. Ngesikhathi esilungiselela, udinga ukusika i-ham ibe ama-cubes amancane, uqede ama-alimondi ezicucu ezincane bese uwaxuba kwelinye isitsha.
Ulungele ukuphothula izaqathe okudingayo ukuze uhlanganise futhi uhlanganise neh. I-baguette yesiFulentshi kufanele ihlukaniswe zibe izingxenye futhi igayiwe ngosawoti kanye negalikhi. Manje ungakwazi ukusakaza ngokulingana isisindo sesanqante phezu kwesinkwa sezinkwa. Ama-Olive athathwa kangcono ngaphandle kwetshe, njengoba lokhu kuzosindisa isikhathi kakhulu. Isiqephu ngasinye sesinkwa kufanele sihlotshwe ngomnqumo, emva kwalokho singakhonzwa etafuleni.
I-Tapas - isidlo hhayi usawoti kuphela, kodwa futhi sinomnandi.
I-Tapas ene-apula kanye noshizi
Izithako:
- isinkwa esimhlophe - ama-6 tincetu;
- i-apula eluhlaza - ucezu olu-1;
- i-mozzarella ushizi - izinhlamvu ezingu-6;
- isinamoni - ithisipuni 1;
- uju - 1 tbsp.
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-citric acid - 5 g.
Ukulungiselela
Isinkwa esisikiwe kufanele sifafazwe ngamafutha omnqumo bese sithunyelwa epanini. Uma ziboshwe, zibeke epulangwe bese ufafaza isinamoni. I-apula idinga ukugezwa iphinde ibe yimincetu encane, eyathunyelwa ezincekeni zesinkwa. Izingcezu ze-mozzarella kumele zihlukaniswe ngesigamu, zibeke phezulu kwe-apula bese uphululela uju. I-tapas enhle ingahanjiswa etafuleni, noma kunjalo, uma ifunwa, ingathunyelwa ku-microwave noma kuhhavini imizuzwana embalwa ukuze ukhiqize ushizi. Kunoma yikuphi, lesi sidlo sizokhambela izivakashi zakho futhi sizohambisana newayini elimhlophe noma elibomvu.