Njengamanje, isidlo se-lulia-kebab sivame kakhulu emazweni ahlukahlukene kanye nemikhuba yamasiko ahlukene abantu abahlala ensimini ende kusukela eBalkans kuya e-Iran. I-Lula-kebab yisidlo esimnandi sepikinikini, okunye okungcono kakhulu kwendabuko ye-shish kebabs. Indlela yokupheka i-kebab? I-cutlet ye-oblong ephuma ngewomvu oqoshiwe oqoshiwe oqoshiwe, othosiwe e-skewer, ku-classic version - kwi-grill, nakuba kungenzeka izinketho, ngokwesibonelo, ukucwilisa epanini lokuthosa emahlathini amanzi amanzi. Empeleni, ezimweni zasemadolobheni, ungakwazi ukupheka i-lyulya-kebab kuhhavini, kodwa kungcono ukupheka ku-grill.
Yini eyenziwa ngama-kebabs?
Kungenzeka ukuthi ulungiselele i-lyulya-kebab ngokudla kwezilwane ezihlukahlukene kanye nezinyoni, ngisho nangokwama ingulube, akunakwenzeka kumazwe anamasiko aseCulinary. Basebenzisa inyama yenkomo, inyamazane, imbuzi, inyama yamahhashi, i-osliatin, i-antelope zasendle kanye nenyamazane. Ungahlanganisa izinhlobo ezahlukene zezinkukhu nezinkukhu. Kusukela ezinyoni kulungile ukusebenzisa i-turkey, kungenzeka ukuba ulungiselele futhi inkukhu lulya-kebab. Ezimweni zanamuhla, kunconywa ukuba ulungiselele i-lyulya-kebab kusuka ekudleni inyama, akudingekile ukusika inyama ngesandla.
I-Lulya-kebab: okuhlukile kwe-classic
Izithako:
- I-1 kg yewundlu elincane;
- Anyanisi 4;
- amafutha angamafutha angama-50-80 (angashintshwa ibhotela lemvelo);
- usawoti;
- i-pepper;
- izinhlobonhlobo zezinongo ezomile ukunambitha;
- i-lemon;
- imifino (iparsley, coriander, tarragon, basil nabanye).
Ukulungiselela:
I-pulp yegundane kufanele ihlanzwe amafilimu nama-tendon, ihlanjwe futhi imiswe ngendwangu ehlanzekile yelineni. Okulandelayo, inyama, amafutha anononiwe kanye no-anyanisi ahlutshiwe kufanele ahlelwe ngandlela-thile. Kuyinto elula kakhulu, Yebo, ukusebenzisa i-grinder inyama noma i-chopper. Qinisekisa ukuthi uluncenga inyama enobisi (okungenani imizuzu eyi-10) ukuze uyienze i-viscous and elastic (uma kungenjalo i-kebabs izokwehlukana). Khona-ke kufanele uqede kahle ukugxila ngezandla zakho. Manje sishaye i-mince ngezinongo ezomile, amakhambi aqoshiwe, ijusi elimisiwe elimisiwe. Sasalm, waphinde waxubana ngokucophelela. Isinkwa namaqanda awangezi! Kumele kuqashelwe ukuthi ukwengezwa kwenyama yenkukhu kuthuthukisa ukuthungwa kwezinto zokugqoka, okwenze kube lula kakhulu ukulungiselela ama-kebabs. Ngaphezu kwalokho, ukuhlanganiswa kwegundane nenkukhu kuvumelana futhi akuphikisi amasiko enkolo nezokudla zabantu abahlukahlukene. Ungaphinda unqamule inyama enqunywe nge-grinder yenyama ukuze uthuthukise ukuthungwa. Okulandelayo, udinga ukubeka i-mince endaweni epholile okungenani ihora ngo-2. Ngemuva kwalesi sikhathi, uvuselele futhi usebenzise izandla ezimanzi, senza isikhala eside eside, sibheke ama-cutlets amade futhi siwafake ngobumnene kwi-skewers emanzi. Ukunciphisa ngokucophelela (ukulinganisa) inyama enqotshwayo emaphethelweni ama-cutlets.
How to fry kebab lulya?
Esikhathini se-classical version, i-lub-kebab kufanele ihlosiwe (noma ibhake) ku-grill phezu kwamalahle ashisayo kuze kube yilapho kukhishwa amafomu ombala obomvu wegolide. Udinga ukuvula ama-skewers kaningi. Siphonsa i-lub-kebab ngomdlalo oqondile noma i-toothpick - uma ijusi elimnandi elimnandi linikezwa, i-lyulya-kebab isilungele. I-lyulya-kebab ekulungele kumele isuswe ngokushesha emlilweni, ngaphandle kwalokho inyama ingakwazi
Ungakhonza kanjani i-kebabs?
Susa ngokucophelela ama-kebabs avela kuma-skewers ngefoloko bese ubeka phezu kwamacwecwe. I-Lula-kebab isetshenziswe etafuleni eshisayo nge-pita isinkwa noma amaqebelengwane, imifino, izindandatho anyanisi noma anyanisi, isaladi yemifino elula kanye namasiki ahlukahlukene, okhethweni, kuxhomeke kumasiko kazwelonke noma okuthandayo. Ama-tomato sauces, amasoso aseCaucasia ezenziwe nge-cherry plums (njenge-tkemali) nezinye eziningi zifanelekile. Ungakwazi ukukhonza i-peas eluhlaza okotini kanye newayini lewayini lamagilebhisi, mhlawumbe elibomvu.