I-recipe ye-carpaccio (i-Carpaccio yase-Italian) yahlanganiswa ngo-1950 eVenice ngomnikazi wezingxenye ezithile zezinkolo, uGiuseppe Cipriani othile. Isitsha sasibizwa nge-Vittore Carpaccio, umdwebi we-Renaissance. I-carpaccio yesi-class isidlo sezingcezu ezincane kakhulu ezicutshiwe zenyama yamaqabunga eluhlaza okwenziwe nge-sauce yamafutha omnqumo kanye noviniga wemvelo kanye / noma ijusi kalamula. U-Cipriani wahlakulela iresiphi engavamile ngokuqondene nomuntu oyedwa wemvelaphi yobuKristu, owathi ngenxa yezizathu zezokwelapha wayevinjelwe ekudleni inyama eyayiphethwe ukushisa. Lesi sidlo sinikezwa njengendlela yokudla okubandayo. Njengamanje, igama elithi "carpaccio" lisetshenziselwa ngokuphathelene nanoma yisiphi isidlo sokudla okuluhlaza okwesibisi esincani. Kungenzeka ukulungisa i-carpaccio kusuka enhlanzi, i-carpaccio evela emasimini, futhi i-carpaccio ilungiselelwe kusuka ezinhlobonhlobo zenyama, imifino, izithelo, izilwane zasolwandle, njll.
Indlela yokupheka i-carpaccio?
I-carpaccio yama-classic iyalungiswa kusuka kwenkomo yenkomo yenyama yenkomo (noma i-better-veal), ehlanjululwa kakhulu emaceleni ngommese obukhali noma ngosizo lomshini okhethekile. Ngokuvamile, ukuze kube nokunciphisa okulula, ama-fillets afakwe ngaphambi kwesikhathi efrijini. Ngokuvamile i-carpaccio isetshenziswa nge-arugula, i-Parmesan ushizi no-utamatisi we-cherry - lokhu kuhlanganiswa kokuthandayo kuvumelana kakhulu. Isidlo sinezinhlanganisela zamafutha omnqumo wokuviniga okuvuthayo nesimvelo noma ijusi lemon. I-carpaccio sauce yangempela, eyakhiwe nguGiusppe Cipriani ngokwayo, eyakhiwa ukhilimu, imayonnaise, ijusi lemon, ipulazi elisha elisemhlabathini kanye ne-Worcester sauce.
Yini oyidingayo i-carpaccio?
Ngakho-ke, i-carpaccio, iresiphi cishe iyingqayizivele.
Izithako:
- 300 g of veal chilled (inyama kumele ihambe ngokusebenzisa control yezilwane!);
- Amagremu ayi-100 we-Parmesan ushizi;
- 1 lemon;
- 80 ml wamafutha omnqumo;
- 0.5-1 isipuni semvinogaric emnyama yemvelo;
- 3-4 okusanhlamvu kompunga omnyama;
- I-clove ye-garlic;
- amaqabunga ase-basil;
- Utamatisi ovuthiwe.
Ukulungiselela:
Sula i-fillet ku- -18ºС. Sithatha i-fillet efriziwe, silinde imizuzu engu-20 kuya ku-30, yomeze nge-napkin bese ugaxa i-garlic. Sinquma i-fillet ngotshani omncane omncane noma tincetu ezincane kakhulu. Hlanganisa ijusi lemon, amafutha omnqumo namaviniga ebhalsamu. Thela inyama nalesi sauce bese ufafaza uphesi omusha omusha kanye noshizi, uhlutswe ku-grater ophakathi. Sihlobisa ngamaqabunga ase-basil bese sikhonza ngamatamatisi (sinciphise tincetu bese sibeka ipulethi ehlukile). UCarpaccio ukhonza iwayini lewayini elibomvu noma elibomvu itafula.
I-Carpaccio yezinhlanzi
Ungalungisa i-carpaccio ne-tuna.
Izithako:
- 300 g fresh tin fillets;
- isigamu selamula;
- 4 wezipuni zamafutha omnqumo amancane;
- 80 g yeminqumo (emnyama noma eluhlaza);
- 3-4 ama-peas we-pepper emnandi;
- 4-8 amaqabunga ase-basil;
- 2-3 utamatisi;
- 1-2 clove kagalikhi.
Ukulungiselela:
Sizosika isikhwama se-tuna sibe yizicucu ezincane bese sizibeka epulangwe. Pepper futhi uthele ingxube yamafutha omnqumo (2 wezipuni) ngejusi isigamu lemon. Vumela promarinuetsya okungenani imizuzu eyi-10. Masisebenze isaladi ngokwehlukana. Ama-oliva anqunywa zibe tincetu, utamatisi - tincetu, inkathi nge-garlic echotshoziwe, amafutha omnqumo, ukuhlobisa ngamaqabunga ase-basil. Iwayini kungcono ukhethe igumbi lokudlela elibomvu elinomuthi owenziwe kahle wezithelo.
I-Carpaccio yenkukhu
Ungakwazi ukupheka inkukhu carpaccio.
Izithako:
- Inkukhu eyodwa yezinkukhu ngaphandle kwesikhumba;
- 1 i-lime;
- 1 lemon;
- Isipuni esine-rum yokukhanya;
- Izipuni ezimbili zamafutha omnqumo amancane;
- ama-peas ambalwa wepelepele emhlophe nebompe;
- imifino.
Ukulungiselela:
Inkukhu yezinkukhu ihlukaniswe yaba izibopho, igqoke ifilimu yokudla bese ibeka ihora lama-2 efrijini. Emva kwalokhu, lezi zibopho zizokwehlukaniswa zibe izingcezu ezincane, zifakwe esitokisini sokukhonza futhi zibheke nepelepele emhlabathini. Lungisa i-sauce: uhlanganise amafutha omnqumo ngejusi isigamu selamula bese u-1 lime, engeza i-rum. Thela izingcezu zenkukhu nge-sauce ephekwe. Masime imizuzu engu-15-20. Masenze iziqephu zelamula kanye nemifino. Ungalungisa isaladi lesithelo esilula (i-banana, i-avocado, i-citrus, i-yogurt). Ku-carpaccio enjalo yenhlanzi yenkukhu ungasebenzisa i-rum, i-grappa, i-tequila, i-Madeira noma i-sherry.