I-Kitchen kitchen sink ingenye yezixazululo ezifanele, okuvumela ukusetshenziswa okungaphezulu kwesikhala. I-ekinki ekhoneni nekhabhinethi ekhishini ithatha isikhala esingaphansi kwesigcawu esinqunyiwe. Ngokwenza kanjalo, linikeza isikhala esikhulu, esingasetshenziswa ngamakamelo amaningana okugcina ukugcina hhayi kuphela imfucumfucu, kodwa namakhemikhali asekhaya, izinto ezehlukene okufanele zingaboni.
Ukuhluka okuvame kakhulu kwesitshalo sekhishi lokukhishwa ekhoneni kuyinki yensimbi engenasici , iyinhlangano yonke, intengo encane, kulula ukuyihlanza.
Ukubukeka okunama-stylish futhi okunomdwebo kakhulu kuyisikali se-ceramic, kuwukhwalithi ephezulu. Igobolondo elinjalo lenziwe ngamakhemikhali aphikisayo, ayikho imikhonyovu esele kuyo, ngeke ishintshe umbala wayo futhi izoba nokubonakala okukhangayo isikhathi eside. Ngakho-ke, intengo izoba ephakeme kancane.
Izanamuhla futhi zithandwa yizigobolondo ze-silakril - zihlala ziqinile, zinobuciko obuhle, zibukeka kahle.
Izixazululo zokwakha
Ukwakhiwa kwekhishi ngekona lekhoneni kungenziwa ngokusebenzisa noma yisiphi isitayela nesiqondiso, kunoma yikuphi, kubonakala kunokunethezeka futhi kucebile uma kuqhathaniswa nelungiselelo evamile. I-stylish futhi yesimanje kakhulu ibheka counter counter , okuyinto ephezulu yokusebenza kwebhande elingaphansi kombhede ohlangene nodonga, lo mklamo awuyona imfashini kuphela, kodwa futhi iyasebenza.
Uma ikhishi linomgogodla wekona, ukuklama kwayo kufanele kuhloswe ekukhuliseni okubonakalayo kwesikhala, ngakho-ke kuyoba kufanelekile ukuba nenani elithile lamashalofu avuliwe.
Emakhishini ezincane endaweni, ifenisha kufanele ibekwe eceleni kwezindonga ezimbili ezihamba phambili, okungukuthi, okufana no-L. Uma indawo yekhishi yanele, kungcono ukuhlela ifenisha ngendlela e-U, eceleni kwezindonga ezintathu.
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