Ulimi lwe-Veal aluyona nje isidlo esiphundu esizimele noma ukufaka ama-appetizers abandayo, kodwa futhi nomqondo omuhle wokushisa. Ukumangaza izivakashi zakho ngokulungiselela ulimi njengoba bengakazami, futhi sizokusiza kulokhu ngezokupheka ezimbalwa zokuqala.
Indlela yokupheka ulimi lwe-veal ngaphansi kwe-horseradish - iresiphi
Izithako:
Kulolu limi:
- ulimi lwamafutha - 1,5 kg;
- anyanisi - 1 pc.;
- garlic - 6 izidumbu;
- i-leaf leaf - i-1 piece;
- usawoti, bell pepper - ukunambitha.
Ngomsoco:
- anyanisi - 1 pc.;
- ibhotela - 2 tbsp. izinkezo;
- umhluzi ovela ngaphansi kolimi - 1/4 yento;
- ufulawa - 1 1/2 tbsp. izinkezo;
- okusanhlamvu lwesinaphi - 2 tbsp. izinkezo;
- I-horseradish evuliwe - 1 tbsp. isipuni;
- ama-champignon (amancane) - anesandla esincane;
- usawoti, pepper - ukunambitha;
- ijusi lemon.
Ukulungiselela
Ulimi lubilisiwe kanye nemifino kuze kube sekulungele (cishe amahora amabili). Ngemva kokusimboza ngamanzi abandayo bese siwahlanza emathinini. Sinquma ulimi ngamacwecwe.
Ebhotela, gazinga u-anyanisi kuze kuvele kucace. Engeza ufulawa kulo bese uqhubeka nokudoba ngomunye umzuzu. Manje gcwalisa okuqukethwe epanini lokuthosa ngomhluzi, ubeke isinaphi, i-horseradish, usawoti kanye nopelepele. Fry ngokwehlukanisa ama-mushroom amancane bese uwabeka ukuba abe ne-sauce kanye nolimi imizuzu engu-2-3. Fafaza isidlo ngejamu lemon ngaphambi kokukhonza.
Ulimi olubilisiwe lwe-veal no-utamatisi newayini-iresiphi
Izithako:
- Ulimi lwe-veal - ucezu olulodwa;
- Butter - 3 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- iwayini elimhlophe elimhlophe - 3/4;
- utamatisi ngoju lwakhe - 250 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ulimi lwe-veal luphekwa imizuzu engama-20, bese lugeza ngamanzi e-ice bese luhlanzwa kusuka kugobolondo.
E-pan yokudoba, fudumele inhlanganisela yamafutha omnqumo nebhotela futhi gazinga kuwo anyanisi oqoshiwe kanye izaqathe cishe imizuzu emihlanu. Ulimi lutshelwa ngamacwecwe futhi luxubene no-anyan-isanqante fry. Siqhubeka nokupheka ngamaminithi angu-2 ngaphezulu. Bese uthele izitsha ngewayini bese ushiya imizuzu emihlanu. Okwamanje, utamatisi ubeka usawoti kanye nosawoti e-puree, uthele utamatisi puree ube yiphuzi elimnandi bese umboza isidlo ngesembozo. Ukuqeda ulimi isikhathi esingangehora nengxenye, thinta u-sauce uphinde ubheke kuze kube yilapho ubushelelezi. Sisebenzela iziqephu zolimi, ukuchelela nge-sauce yemifino enomnandi.
Ulimi lwe-Veal noju
Izithako:
- amafutha yemifino - isigamu sekhulu;
- ulimi olubilisiwe - ucezu olulodwa;
- uju - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- pepper eshisayo - ukunambitha;
- amanzi - 1/2;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ulimi olubilisiwe luyakutshelwa ngamacwecwe futhi lufakwe kuze kube yilapho luhlaza okwesibhakabhaka egolide emanzini asetshenziselwa imifino. Emanzini afudumele, sihlakulela uju, ijusi lemonti, usawoti kanye nopelepele, ugcwalise ingxube ngolimi bese ulinda kuze kube yilapho amanzi ekhishwa ngokuphelele futhi ulimi lugcwele i-honey caramel. Khonza isidlo, ufafazwe pepper eshisayo.