Isobho kusuka kudada

Ngokwesiko, i- duck ene-buckethe , i-apula noma ama-oranges ibhakwa etafuleni lokugubha, kodwa isobho senyama yedada akuyona into encane eyiphundu futhi enomnandi. Le nyoni ikhulu kunenkukhu, ngakho-ke ngeke isebenze ngokudla okunomsoco, kodwa inyama isinevithamini B kanye nezinye izinto eziwusizo. Ake sicabangele nawe iresiphi yesobho kusuka kudada.

Isobho le-Duck elinama-noodle ayenziwe

Izithako:

Ukuze isobho:

• idada - 500 g;
• amazambane - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - 1 pc.;
• ama-noodle - 2 tbsp. izinkezo;
• amanzi - 3 l;
• anyanisi oluhlaza, iparsley - uma efunwa;
• usawoti, pepper, leaf leaf - ukunambitha.

Ngama-noodle:

• ufulawa - 300 g;
• iqanda - ucezu olu-1;
• amanzi - 5 tbsp. izinkezo.

Ukulungiselela

Indlela yokupheka isobho kusuka kudada? Lesi sidlo sifanele kokubili izinyoni ze-broiler ne-rustic. Khumbula kuphela ukuthi amadada ase-broiler ayinambitheka kakhulu, ithenda elithe xaxa, njengenkukhu, nesobho lilungiselelwe kakhulu. Kodwa izinyoni zasemzaneni zikhudlwana kancane, zinamafutha amaningi, zinomthunzi ophuzi wesikhumba. Izinsizi nama-broths ezivela emadada asekhaya acebile futhi anamakha. Uma uthenge udada esitolo, ngaphambi kokupheka kahle, ukuwuhlwitha, bese uhlanza kahle, uguqulwe futhi uthathe izingxenye ezincane. Bese ubeka izingcezu zenyama epanini, uthele amanzi abandayo abilisiwe bese ubeka ukushisa okuphakathi. Uma nje amathumba omhluzi, khipha ngobumnene isikhutha, faka usawoti ukunambitha, umboze i-pan nge-lid futhi ufeze yonke imizuzu engu-40 phezu kokushisa okuphansi.

Phakathi naleso sikhathi, sizokulungisa ama-noodle okuzenzela nawe: etafuleni ehlanzekile sichitha ufulawa enqabeni, senza kuyo umfula phezulu futhi sithule iqanda kuwo. Ngaphezu kwalokho, uthele amanzi amanzi abandayo, ugobe inhlama, inhlama ehambisanayo. Manje yiphume ukugoqa ngendwangu encane, ufafaze ufulawa omncane bese uthatha imichilo cishe ngamamitha amabili ububanzi. Bese uhlunga inhlama ibe imigqa eminingana bese ugaqa kahle. Ngenxa yalokho, kufanele uthole izindwangu ezincane ezenziwe ekhaya .

Amazambane kanye ne-izaqathe kuhle kumayini, ahlanzekile, anqume ama-cubes bese engeza umhluzi wodada. Lapho idada lipheka nemifino cishe imizuzu engama-10, faka i-anyanisi ephansi e-semolinels epanini bese ungeza izinongo. Bese siphonsa ama-noodle amancane okwenziwe ngaphakathi kwesobho, siphuthuma kahle bese upheka imizuzu engama-20. Masinyane ngaphambi kokuba sikhonze, sisakaza isobho emgqeni wasendle emaceleni bese sifafaza phezu kwama-herbs ahlanzekile aqoshiwe.

Bon appetit!