Ukupheka kwe-pie ne-cottage ushizi ku-yogurt kuyahluka kuphela kumthamo weshukela nokugxila, okungaba mnandi, izithelo kanye neberry, usawoti, ushizi, inyama enobuthi kanye namakhambi. Lungiselela ikhekhe lokuphuza itiye kusihlwa, ukuphatha abathandekayo bakho - lo msebenzi uyenzeka, kumane nje kuyintandokazi nokugcwaliswa, nenhlama yokudala kuyo yonke imikhiqizo eyisisekelo eyaziwayo.
Ukushayela okusheshayo ku-kefir nge-cottage shizi nama-apula
Izithako:
- i-cottage shizi - 180 g;
- I-kefir - 185 ml;
- i-apple - 80 g;
- iqanda - izingcezu ezintathu;
- i-soda - 5 g;
- isinamoni - ΒΌ tsp.
Ukulungiselela
Qala ngokuxuba ushukela namaqanda, engeza i-kefir, i-soda nesinamoni. Uma zonke izithako zixubene, uthele ku-cottage ushizi, ulandelwe ufulawa. Ukuphinda uphonsa inhlama ephekiwe, engeza kuwo i-apula enkulu ekhishwe. Beka inhlama ephekwe ngendlela elungiselelwe bese upheka isigamu sehora ngo-200.
Uphaya nge-yogurt ne-cottage shizi kanye ne-jam
Izithako:
- I-kefir - 155 ml;
- ushukela - 185 g;
- amafutha yemifino - 75 ml;
- iqanda - izingcezu ezintathu;
- i-soda - 5 g;
- i-cottage cheese - 230 g;
- ukupheka powder - 5 g;
- ufulawa - 255 g;
- iberry igcina - 130 g.
Ukulungiselela
E-kefir, uthele nge-soda, ugxume futhi ubeke eceleni. Xhuma i-100 g ushukela ngamaqanda amabili. Kumxube weqanda, uthele ibhotela kanye nejamu, futhi emva kokuxubana ujubane ezithakeni ezomile zangaphambili. Ingxube eyomile yezithako ingezwa inhlama kuma-batches, evuselelayo njalo. Phatha i-cottage shizi nezinsalela zeshukela neqanda. Thela inhlama ibe isikhunta, ngemuva koku-oyile okokugcina. Gcwalisa ukugcwaliswa ngezigaba phezu kwenhlama ukuze udale "izidleke". Beka kuhhavini ngezi-185 degrees imizuzu engu-40.
Ukuthuza ikhekhe nge-cottage shizi ku-yogurt - iresiphi
Izithako:
- amaqanda - izingcezu ezimbili;
- i-soda - 5 g;
- ufulawa - 275 g;
- I-kefir - 250 ml;
- i-cottage shiese - 155 g;
- ushukela 215 g;
- ukhilimu omuncu - 115 ml.
Ukulungiselela
Hlanganisa i-soda ne-yogurt. Engeza amaqanda, 155 g ushukela, ufulawa, hlanganisa konke. Leli fomu lisikiwe ngamafutha, uthele ingxenye yenghlama bese usakazeka phezu kwalo ukugxila e-cottage shizi, emhlabathini ngezinsalela, ukhilimu omuncu. Vala ukugcwalisa inhlama esele. Bhaka ikhekhe kumaminithi angu-175 degrees 40.
Ukusebenzisa indlela echazwe ngenhla yokulungiselela, ungabhaka ikhekhe nge-cottage shizi kanye noshizi ku-yogurt, esikhundleni sokugcwalisa i-curd esiphundu ngenani elifanayo le-cottage shizi elinomuthi omningi ushizi osawoti kanye nemifino eqoshiwe.