Amakhekhe amahle kunawo wonke kuhhavini atholakala kuphela ku-cottage shiese yemvelo. Kungakhathaliseki ukuthi iresiphi iyini, uma ikhwalithi yomkhiqizo oyinhloko ishiya okufisa ukufisa, khona-ke umkhiqizo awunakwenzeka ukukujabulisa ngezimfanelo ezinhle.
Ngamanye amaqebelengwane ane-curd, ephekwe ngokusheshisa ekuphekeni okulandelayo kuhhavini, enekhwalithi efanele yezinto zokusetshenziswa kanye nokuqaliswa kwezincomo ezilula, kuzoba yinto enhle kakhulu, ithenda futhi enhle kakhulu. Zama ukulungisa isidlo esinjalo ekhaya, futhi ngokuqinisekile uyokwaneliswa umphumela.
I-pie elula yogurt ne-cottage shizi
Izithako:
- i-cottage shizi - 520 g;
- semolina - 95 g;
- I-kefir - 230 ml;
- Amaqanda akhethiwe - ama-5 ama-pcs.;
- ushukela granulated - 155 g;
- i-vanillin - i-pinch engu-1;
- itshe lasawoti - ukunambitha;
- i-powder baking - 20 g.
Ukulungiselela
Ukuze i-curd ikwazi ukuthobeka kakhulu, i-semolina kufanele ifakwe ngaphambi kwe-kefir okungenani ihora, futhi i-curd sula ngokusebenzisa i-strainer noma i-blender ukuze usebenze kuze kube yilapho ubushelelezi futhi ususe ukuthungwa kwayo kwe-granular. Ukukhwabanisa kwephayi kuzonikezwa ukwelashwa okukhethekile kwamaqanda. Kudingeka zihlukaniswe izikhupha kanye namaprotheni, kanti lesi siphetho sishaya phezulu. Ama-ool kumele ahlaziywe kuze kube yilapho ehlanjululwe ngoshukela omuncu, bese uhlangana ne-cottage ushizi olungiselelwe futhi uhlasele e-kefir semolina, wanezela i-vanillin kule nqubo. Ekugcineni, siwagcoba ngobumnene iphrotheni elincane ngokucophelela ngaphakathi kwe-curd base bese shintsha ingxube elandelayo ibe ifomu elinamafutha. Ngokubhaka kuyadingeka ukubeka i-curd esithombeni sokushisa esandulele kusengaphambili kuya kuma-degree angu-180 ngamaminithi amahlanu.
Iphayi eliphelile kuhle kokushisa nokubandayo, futhi ungayifakela ukhilimu omuncu, ujamu noma amajikijolo amasha.
I-pie okusheshayo esuka ku-cottage shizi nama-blackberries no-ukhilimu omuncu kuhhavini
Izithako:
- I-cottage ushizi we-fat fat content - 720 g;
- ukhilimu omuncu - 95 g;
- ufulawa uhlungwa - 90 g;
- Amaqanda akhethiwe - ama-pcs angu-6;;
- ushukela granulated - 115 g;
- i-blackberry - ama-handful amabili.
Ukulungiselela
I-Cottage ushizi kufanele ixubane nge-strainer noma ihlatshwe nge-blender. Ukuze ubukhazikhazikhazi obuningi, kanye nasesikhathini esedlule, shaza amaprotheni ngokwehlukana kuze kube yilapho kuphakanyiswa khona, nezikhupha ezigcotshwe ushukela futhi zixubene ne-cottage shizi ehlanjwe ngopuphu kanye nosawoti omuncu. Manje gcoba ngokucophelela amaprotheni kanye ne-blackberry ekwakhekeni kwe-curd, shiya inqwaba emgodini oyile oyobhaka bese uyifaka eshalofini, uphethwe ku-18 degrees oven cishe imizuzu engamashumi amane.
Sikulungele, kumele sivumele ikhekhe lipholile phansi, lishintshe esiqandisini isikhashana futhi livumele lime. Esikhundleni se-raspberries, ungasebenzisa noma yikuphi amanye amajikijolo noma izingcezu zezithelo ezikhona.
Geza nge-curd ushizi ngokushesha ngebhotela nelamula
Izithako:
- I-cottage ushizi i-fat-fat - i-760 g;
- semolina - 80 g;
- ibhotela elimnyama - 175 g;
- Amaqanda akhethiwe - ama-pcs angu-6;;
- ushukela granulated - 155 g;
- ilamula - 140 g;
- ushukela oluyimpuphu wokukhonza.
Ukulungiselela
Into yokuqala engikwenzayo yi-lemon ngokucophelela, susa isikhombisi kuso, sinqume ngesigamu bese ucindezela ijusi. Manje ibhotela elithambile ngesivinini esikhulu lishaya umxube, lanezela i-lemon ne-juice ohlelweni. Ukuqhubeka nenqubo yokubetha, thina ngokuhlukile sethula amaqanda ezinkukhu futhi sishaya ubukhulu kuze kube sebukhazikhazi kanye ne-airiness. Manje, ukunciphisa ijubane lensiza okungenani, faka ama-cottage shizi aphansi angaphansi kwamafutha futhi uthele i-semolina. Siphuza ibhotela lekhilimu ngesitsha sokubhaka, sibeke isisekelo esilungisiwe se-cottage shizi singene kuwo bese sithumela umkhiqizo ukubhaka kuhhavini ukushisa kuma-degree angu-185 ngehora elilodwa.
Kukulungele sinikeza i-pie kancane ukupholisa phansi, futhi siphuca ushukela oluyimpuphu.