Ngezinye izikhathi uthola izinto eziphindiwe emuva ngenkathi yokugcina emashalofini akude, futhi akukho ndawo ongayibona. Futhi khumbula ukuthi imvelaphi yabo inzima, futhi indlela yokuhoxisa nayo ayaziwa. Ngakho-ke, inkinga yokukhipha amabala asezingeni eliphansi nokunquma ukuthi imvelaphi yayo ibaluleke kakhulu ngaphambi kokuguquka kusukela kwenkathi kuze kube yonyaka.
Zama ukuveza izindawo zangasese zemvelaphi engaziwa
Okokuqala, sizofunda ukunquma uhlobo lwendawo ngokwayo ngokuvumelana nezici zalo zangaphandle, ukuze sikwazi ukususa ngokuphumelelayo futhi sisuse masinyane. Ngezansi uhlu olunezinhlamvu nezindlela zokususwa kwazo.
- Iphuzu lokuqala esizolihlola ngendlela yokugeza amabala endala egazi. Ngokuhamba kwesikhathi, bathola umthunzi omnyama, obunjwayela. Ukuze uthi kubo, uzodingeka usebenzise izindlela ezinokuhlukumezeka ezingafaneleki zonke izindwangu. Okokuqala, zama amanzi abandayo ngosawoti. Ngelitha elilodwa sihlukanisa isipuni bese sishiya le nto ebusuku, bese kulesi sifundo kukhona ama-powders nama-anti-blemishes. Uma izicubu zilula, zama ukusabela ku-hydrogen peroxide endaweni encane, ngezinye izikhathi ama-removers ama-stain asiza. Kukhona indlela endala, njengokuhlanza amadala wegazi elidala, besebenzisa isipuni se-ammonia engilazini yamanzi bese kuba nesilinganiso esifanayo sesisombululo se-borax.
- Ayikho inkinga eyinkimbinkimbi ngaphandle kokukhipha izindawo ezindala ezindala. Ungabathola ngohlaka olunembile, umthunzi uzoba opaque, futhi ngokuvamile ohlangothini oluphambene uzobona ukulandelana okufanayo. Masinyane ulungiselelwe ukuthi kunzima kakhulu ukususa izindawo ezinjalo, ikakhulukazi ngezicubu zokwenziwa noma ezithambile. Iresiphi ephumelela kunazo zonke, kunokuba kunokwenzeka ukuthi kunciphise izindawo ezinamafutha endala, kuqukethe ukulungiselela isisombululo se-ammonia (amaconsi ambalwa engilazini yamanzi) nokuyifaka endaweni engcolile. Uma kukhona indawo, isikhathi eside kufanele sisetshenziswe kuso ngesisombululo esinjalo. Enye inketho kunokuba isuse amadala amadala, inonya kakhulu futhi ihilela ukusetshenziswa kwezinto ezincibilikisa amafutha. Lokhu kuhlanganisa uphethiloli, utshwala noma u-turpentine ohlanzekile. Wena, njengokungathi, sula ibala ngeboya likotini elifakwe kwelinye lamakhemikhali, bese uhamba ukusuka endaweni ehamba phambili kuya enkabeni.
- Akukhona nje ukuthi amadala amadala avela egazini ashiya amamaki abomvu nokunsundu. Kungase kube khona ama-juice, ikhofi netiye ngisho nezimonyo. Zivame ukucwiliswa bese zifaka isicelo sokuhlanza nokugeza kusuka ekukhusheni izitshalo kuya ekuhlanzeni. Ezimweni eziningi, ukuyihoxisa kunzima kakhulu.
- Okulandelayo, thinta kuleyo nkinga, bese ususa amathanga amadala avela ezimonyo noma amakha. Nakhu kuyadingeka ukuthukuma, ngemuva kokuvela emigqumeni eminingi abayitholi. Zama iwayini utshwala, isetshenziswe kwendwangu yengubo. Sesula ibala bese sinika isikhathi sokuphendula, bese sisula into ngendlela evamile.
Futhi ungakhohlwa mayelana nezici zalokhu noma lohlobo lwamabala. Isibonelo, uma kungumbuzo wegazi, inhlanzi noma amaqanda, khona-ke kuzoba khona amaprotheni, ngakho-ke akunakwenzeka ukushisa lezo zinhlayiya. Uma ubona i-fat stain futhi uyayazi imvelaphi yayo, khona-ke ekuhlanjululeni izinto, lapho kukhona khona umkhondo we-fatty acids unsaturated, kufanelekile ukuyeka ngokuphelele. Le ndawo enezinhlanzi ezinamafutha, i-linseed noma i-soybean, kanye ne-hemp ne-sunflower
Uma ufuna ukususa ibala elingaziwayo, thola amathuluzi ochwepheshe kuphela kwecala lakho: ifenisha noma izindwangu, upholstery. Zama ngaso sonke isikhathi ukusabela kucezu kufihlwe kude, bese uqala ukucubungula ibala. Ngokuqondene nezindlela zomuntu, ezimweni ezinamabala amadala ngokuvamile ziyeka izikhundla zazo futhi zisebenze kuphela ngamasha. Noma kunjalo, ungazama njalo ukuthulula i-soda emathini, bese uphonsa le ndawo kancane bese usula sonke ngesisombululo seviniga ngamanzi (amathisipuni amane kuya kwezipuni ezine).