Ngezansi sizokutshela indlela yokulungisa isobho sebhontshisi kusuka kubhontshisi okusemathinini ngenyama bese unikeza ukuhluka okunamandla kwesidlo. Okuqukethwe okuphezulu kwamabhontshisi kule fomu kwenza kube okudingekayo kumamenyu amancane nokudla kwemifino.
Indlela yokupheka isobho sebhontshisi ngamabhontshisi nenyama?
Izithako:
- ubhontshisi obomvu ekheniwe - 650 g;
- yenkomo - 280 g;
- ibhekoni - 90 g;
- amazambane nezilimo eziyizigaxa - 550 g;
- Utamatisi unamathele - 75 g;
- amafutha omnqumo - 75 ml;
- amanzi ahlungiwe - 1.5 l;
- i-anyanisi isibhamu - 95 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- imbewu yesinaphi - 15 g;
- i-fresh dill greenery - i-0.5 bunch;
- amaqabunga e-bay - 1-2 ama-pcs .;
- uphizi wepelepele - ukunambitha;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiselela isobho, anyanisi oqoshiwe kanye ne-clove ka-garlic oqoshiwe, futhi inyama yenkomo ehlanziwe futhi eyomisiwe igaqulwe zibe tincetu ezincane. Manje fudumele epanini lokuthoza ngamafutha omnqumo bese ubeka anyanisi nogalikhi kuqala, futhi emva kwemizuzu eyisikhombisa sinezinhlayiya zenyama nezinhlamvu zesinaphi. Fry okuqukethwe okuyi-pan yokudoba imizuzu engamashumi amabili, ugqugquzela, bese usungula unamathisele utamatisi bese ugcina ingxube emlilweni imizuzu embalwa.
Manje faka okugcobe epanini ngamabhontshisi okusemathinini, uthele wonke amanzi abilisiwe bese uyipheka ngokushisa okulinganiselayo isigamu sehora. Bese useza ama-tubes amancane amahlumela ahlanzekile ahlanzekile ngaphambilini, aphuze isitsha ngosawoti, ama-peas namaqabunga e-pepper namaqabunga e-laurel bese upheka isobho ekutheni kube lula. Ngalesi sikhathi, gazinga ku-ukunambitheka okune-crispy, izinkanyiso ezincane ezicutshiwe zebhethoni.
Ngemuva kokuba isobho selulungele, likhonze ngemifino emisha ye-dill ne-bacon ethosiwe.
Indlela yokupheka isobho sebhontshisi nge-walnuts ngaphandle kwenyama ku-multivark?
Izithako:
- Ubhontshisi obomile - 1 ingilazi;
- izaqathe - 145 g;
- i-anyanisi isibhamu - 95 g;
- amazambane nezilimo eziyizigaxa - 550 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- utamatisi unamathele - 45 g;
- amafutha yemifino ngaphandle kwephunga - 45 ml;
- ama-walnuts - 1 ngesandla;
- i-fresh dill greenery - i-0.5 bunch;
- amaqabunga e-bay - 1-2 ama-pcs .;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- i-chilli eshisayo (ngokuzikhethela) - ukunambitha;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Amahora ambalwa ngaphambi kokusola