Kunezinhlobo zokupheka eziningi ze-ketchup nama-plums ekuphekeni. Konke kuncike, ikakhulukazi kusethi yezinongo ezisetshenzisiwe. Isibonelo, i-ketchup eyaziwayo kakhulu ye-ketchup tkemali ilungiswa nge-addition of hops-suneli nama-herbs fresh of cilantro kanye nedill. Nge-cilantro eyengeziwe, i-tkemali iyakuthanda kangcono.
Okungathandeki kakhulu okupheka yi- ketchup okusekelwe utamatisi noma ama-apula amnandi namuncu. Ziyinto enhle kunoma iyiphi inyama, ikakhulukazi inkukhu ethosiwe noma ephekwe. Futhi ungahambisa izitsha zemifino, ukuphuza i-ketchup yasekhaya kusuka ku-plum ukuhlobisa ilayisi, i-pasta noma amazambane.
Ketchup kusuka plums
Izithako:
- i-tkemali noma i-cherry ipum - 1 kg;
- i-cilantro entsha ne-dill - i-1 bunch;
- i-garlic - amazinyo amakhulu ama-5-6;
- i-hops-suneli - amathisipuni amabili;
- ushukela - ama-tablespoons 2-3 (siyayithokozisa);
- noma iyiphi i-pepper eshisayo (ngaphandle kwesilwane) - ucezu olulodwa;
- usawoti.
Ukulungiselela
Ama-plums ayahlanzwa futhi athululelwe ngamanzi (kuphela ukuvala amajikijolo). Sibilisa imizuzu embalwa. Ukukhipha ngokweqile uketshezi, kusasebenza. Sifaka amapulazi nge-sieve.
Imifino ye-cilantro ne-dill ihlanza ngokucophelela ngaphansi kwamanzi asebenzayo futhi eqoshiwe. I-garlic idluliselwa emshinini bese igubha ngosawoti. Endaweni efanayo, ugayiwe futhi uphepele kahle.
I-Puree evela kuma-plums esixhuma nemifino. Uma ubukhulu bukhulu kakhulu, uphakamise umhluzi ophuma emanzini. Sifaka i-pan phezu kwesitofu ngokushisa okuphakathi, ukuqhuma njalo. Uma usukile ushisa, engeza ugarliki nge pepper, usawoti, ushukela kanye ne-hops-suneli. Sizama ukunambitha, uma kunesidingo, uthele ushukela noma usawoti, ngenkuthalo vymeshivayu.
Pheka imizuzu engu-5-7 uphinde uthele embizeni enentamo ende, ngaphambi kwenzalo futhi omisiwe. Cork futhi usethe ukupholisa. Isikhathi esifushane siyigcina esiqandisini. Futhi i-ketchup ne-plums ebusika ithululelwa emabhodleleni amakhulu amafutha yemifino futhi ifakwe egumbini elibandayo. Ngaphambi kokusebenzisa, khipha amafutha.
Ketchup kusuka plums ebusika
Izithako:
- amapulazi enhlobo tkemali - 1 kg;
- i-garlic - izinhloko ezimbili;
- amakhambi omisiwe we-dill - izipuni ezimbili;
- umhlabathi coriander - amathisipuni amathathu;
- Isinamisi esomile - amathisipuni amabili;
- umsila obomvu obomvu - ½ isipuni;
- usawoti.
Ukulungiselela
I-garlic ihlanzwa futhi ichotshoziwe. Ama-plums ahlelwa, ahlanjululwe futhi asuswe amathambo. I-Tkemali efake epanini, uthele amanzi (ukumboza amapulazi kuphela) bese upheka kuze kube lula.
Sihlanganisa umhluzi, ama-plums asehlile futhi agxilwe nge-sieve, exutshwe nomhluzi. Puree ngamathumba omhluzi ekushiseni okuphansi kuze kuhambisane nokukhilimu omuncu. Ekupheleni kokupheka, engeza u-garlic ochotshoziwe, i-mint, i-dill nezinongo. Siyayinambitha. Solim.
Ketchup kusuka plums kanye utamatisi
Izithako:
- iplamu tkemali noma ezinye izinhlobo ezimnandi nezomuncu - 1 kg;
- utamatisi - 2 kg;
- anyanisi - 250 g;
- usawoti - isipuni esingu-1,5;
- ushukela - 200 g;
- ipulazi elibomvu elisemhlabathini ukunambitha;
- i-bay leaf;
- izinhlamvu eziningana zama-clove;
- i-apula cider uviniga - isipuni esingu-1;
- i-garlic egayiwe - 100 g.
Ukulungiselela
Ama-plums ahlanzwa emathanjeni kanye neminye imikhiqizo esidlula nge-grinder yenyama. Imisa, lokho kwapheka, ukupheka amahora amabili. Ingxenye yehora ngaphambi kokuphela kwenqubo yokupheka, sengeza zonke ezinye izithako ku-ketchup. Ngendlela efudumeleyo, siyifaka emathini futhi siyilondoloze.
Ketchup kusuka plums kanye apula
Izithako:
- plums - 1 kg;
- ama-apula (mhlawumbe amnandi futhi amuncu) - 1 kg;
- utamatisi - 1 kg;
- ikhasi elimnandi - 1 kg;
- Ushukela - 3 wezipuni;
- usawoti - 1 isipuni;
- i-garlic - 300 g.
Ukulungiselela
Ama-plums ahlanzwa futhi ahlanzwa ama-ponytails namathambo. With apula, usike ikhasi bese uhlanza kusuka core, uthathe tincetu. Utamatisi ahlutshiwe, ahlutshiwe futhi anqunywe tincetu. I-Pepper ihlanzwa imbewu bese inqunywa zibe tincetu. Zonke izithako zidluliselwa nge-grinder yenyama. Engeza usawoti noshukela. Hlanganisa ngokuphelele. Sibilisa imizuzu engu-15-20. I-ketchup ephekwe yashiselwa ezitsheni ezomile ezinomzimba futhi ngokuqinile zivaliwe ngamabhodlela. Uviniga kule recipe ukubeka akudingekile, i-asidi eyanele etholakalayo ema-apula nakutamatisi.