Amanzini asolwandle asolisiwe futhi atshisiwe athandwa kakhulu ezweni lethu. Ziyinto enhle njenge-snack yezitsha zomgwaqo ezintsha neziphuzo ezidakayo. Sizokutshela namuhla ukuthi okumnandi ukuthatha i-mackerel ekhaya.
Kanjani masinyane ukuthatha i-mackerel?
Izithako:
- i-mackerel entsha - i-1 pc.
Nge-brine:
- amanzi - 500ml;
- usawoti kuhle - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- I-cumin - ithisipuni 1;
- coriander - izingcezu 10;
- i-laurel leaf - 2 ama-pcs .;
- ama-clove - 1 pc.
Ukulungiselela
Sikunikeza indlela elula yokuthatha i-mackerel embizeni. Ngakho-ke, okokuqala, masilungiselele ukhukhamba: uthele amanzi ku-ladle, uwilise uphinde uthele zonke izinongo, uhlanganise bese ususa epulazini. Vala isembozo bese ushiya uketshezi ukupholisa ekamelweni lokushisa. Ngaphandle kokulahlekelwa yisikhathi, sithatha i-mackerel, siyihlanze, sinqume umsila, inhloko futhi sinqunywe yizicucu. Ngemva kwalokho, siwafaka embizeni ehlanzekile bese siwugcwalisa nge-brine ebandayo. Manje vala isembozo bese ufaka izinhlanzi esiqandisini cishe cishe isigamu sosuku.
Indlela yokuthatha i-mackerel ku-brine?
Izithako:
- i-mackerel - izingcezu ezintathu;
- amanzi - 1,3 l;
- usawoti;
- ushukela - 1,5 tbsp. isipuni;
- i-anyan husks;
- itiye elimnyama - 2 tbsp. izinkezo.
Ukulungiselela
Esitofu ubeka ipani ngamanzi abandayo, engeza izinongo bese uphonsa ama-huni e-anyanisi ahlanziwe. Hlanganisa i-brine kuze kube ngamathumba, unciphise ukushisa nokumboza ngesembozo. Pheka imizuzu engu-5, bese ususa epulatifeni, epholile futhi ehlunga. Inhlanzi iyacutshungulwa, iguqulwe, inqunywe ikhanda, imsila iphindwe. Manje engeza izidumbu embizeni enkulu, uthele i-brine ebandayo, umboze ngesembozo bese ushiya usawoti ekamelweni lokushisa cishe amahora angu-12. Bese sihlela kabusha isitsha esiqandisini bese siyishiya izinsuku ezingu-4, siyijika njalo ngakolunye uhlangothi.
Indlela yokuthatha i-mackerel ngaphandle kwe-brine?
Izithako:
- i-mackerel entsha - i-1 pc.;
- usawoti omkhulu - i-pinch engu-1;
- i-laurel leaf - 1 pc.;
- isardard eyomile - 0.5 tsp;
- ugarlic omisiwe;
- ushukela - umquba.
Ukulungiselela
I-Laurel iqabunga lehlumela, engeza usawoti, ushukela kanye nogalikhi omisiwe. Hlanganisa ngokucophelela ukuvuna okomile. Sisusa i-mackerel, sihlanza bese siyomisa ithawula. Ngemuva kwalokho, ufafaze ngexube elimnandi bese ulifaka ezinqabeni eziningana zefilimu yokudla. Sithumela inhlanzi esiqandisini bese sishiya izinsuku ezimbili. Ngemva kwesikhathi sesiphelile, sithatha ama-mackerel anosawoti, siphule, sihlanza ngezinongo futhi siwagcobe ngamafutha omifino. Siyifake esitsheni, esembozwe isembozo, futhi sikhonze ngemifino noma amasongo anyanisi.
Ungathatha kanjani ama-mackerel ekhaya?
Izithako:
- mackerel efriziwe - ama-2 ama-pcs;;
- usawoti - 4 amathisipuni;
- ushukela omncane - ithisipuni elilodwa;
- i-laurel leaf - 2 ama-pcs .;
- i-bulb - ucezu olu-1;
- amanzi - 1 l;
- amafutha yemifino - 1 tbsp. isipuni;
- pepper nama-peas;
- ugarlic omisiwe;
- imifino yokuphuza imifino - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, siyayichitha inhlanzi, bese sinquma ikhanda, umsila, amaphiko, ngobumnene, ukugcoba nokuhlanzwa kuzo zonke izinhlangothi.