Ukuze uthole isidlo semindeni yasendlini noma isidlo sakusihlwa, kuhle ukupheka isobho se-pea ngenkukhu ebhemayo. Yiqiniso, le dish akuyona eyona ewusizo kakhulu ngenxa yokutholakala kwemikhiqizo ebhemayo, kodwa inomsoco futhi iyanelisa.
Tshela ukuthi ungenza kanjani isobho se-pea esimnandi ngenkukhu ebhemayo. Ngicabanga ukuthi kanye ngenyanga noma ezimbili singakwazi ukujabulela ukunambitheka okungenakuqhathaniswa kwalesi isobho esimnandi esinomusa othakazelisayo.
Iresiphi yesobho se-pea nenkukhu ebhemayo
Izithako:
- inkukhu iyabhema - cishe i-300 g (kungcono ukuthenga iminyango ehlukene kanye / noma i-ham);
- ama-peas omisiwe - izibuko ezingu-2-2,5;
- izaqathe - ucezu olulodwa;
- garlic - 2-3 clove;
- ikhasi elibomvu elibomvu;
- ama-fresh herbs (i-parsley, i-dill, i-coriander, i-basil, njll);
- u-anyanisi aluhlaza 5-8 amaphiko;
- izinongo ezomile (isibonelo, i-curry noma i-hops-suneli).
Ukulungiselela
Ama-peas athole okungenani amahora angu-8, futhi mhlawumbe ebusuku. Sika inyama emithonjeni, uyiqede bese uyibeka eceleni. Siyahlanza futhi sinciphise izaqathe ngempela. Sihlanza ama-peas avuvukile, uthele amanzi, ulethe ngamathumba, upheke amaminithi angaba ngu-5, bese usula amanzi. Futhi, uthele amanzi we-peas, engeza izaqathe nezinkukhu. Pheka kuze kube yilapho usulungiselele.
Ngalesi sikhathi, kufanele kube khona uketshezi embizeni ngamentimitha noma amabili ngaphezulu kwe-peas ephekwe. Siphuca amatshe (siphonsa ngaphandle) futhi siphuze kancane amaphisi nge izaqathe. Sigubha ngokuchoboza noma ku-blender. Buyisela inyama embizeni we-peas, engeza izinongo ezomile. Isizini isobho nge garlic ochotshoziwe kanye red pepper eshisayo. Siphulukisa isobho zibe yizinkomishi zesobho noma izitsha ezinhle ezijulile ze-ceramic. Imifino, kubandakanya, nquma u-anyanisi kahle futhi usebenze kumsikisi ohlukile - ngamunye uzibophezele, ukuthi ufuna kangakanani. Ungaphinda wengeze i-spoonful of ukhilimu omuncu kuya kwesobho (kufanele futhi unikezwe ngokwahlukana).
Kulowo isobho kuhle ukukhonza ingilazi ye-caraway noma i-viseka e-aniseed, i-horseradish ne uju noma i-pepper. Isinkwa singcono kakhulu somile, kufanele sisuke kufulawa olubi, ngokungabi nakakhulu, i-rye noma ukolweni. Ungakwazi ngisho ukuphonsa abacashi emgodini wesobho.
Ungaya ekulungiseleleni kancane kancane bese wenza isobho se-pea esimnandi ngenkukhu ebhemayo ngendlela ehlanzekile futhi enempilo. Ukuze senze lokhu, sisebenzisa ama-peas aluhlaza afakwe efriziwe (asakazwa kakhulu kumaketanga okuthengisa kanye nemkhiqizo ewusizo).
Iresiphi yesobho se-pea nenkukhu ebhemayo
Izithako:
- inyama yenkukhu iyabhema (isifuba, amathanga, izigubhu) - cishe 300 g;
- ama-peas abasha aluhlaza efriziwe - cishe ngo-300-400 g;
- izaqathe - ucezu olulodwa;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- i-broccoli - cishe i-200 g;
- garlic - 2-3 clove;
- ikhasi elibomvu elibomvu;
- ama-fresh herbs (i-parsley, i-dill, i-coriander, i-basil, njll);
- I-Leek - isiqalo esingu-1.
- izinongo ezomile (isibonelo, i-curry noma i-hops-suneli).
Ukulungiselela
Sisusa isikhumba emanzini atshisayo (akukhathazeki ngokukhethekile, futhi sinciphise umonakalo ngale ndlela) futhi siyinqume ezincekeni ezincane. Ama-peas afriziwe ahlanza futhi agweqwe epanini ngeziqephu zenyama namaqathi aqoshiwe. Pheka emva kokubilisa
Ungasebenzisa i-peas encane ekheniwe ukwenza lolu sobho, kodwa kufanele kuqashelwe ukuthi ayilusizo kakhulu kuneqhwa, elisha noma elomile, njengoba liqhutshwa ngesikhatsi sokukhipha. Kule nguqulo, ngemva kokuvula imbiza, susa uketshezi, bese uthele ama-peas kwisobho semaminithi angu-2-5 kuze kube yilapho usulungile.