Ama-eggplants othosiwe namaqanda no-anyanisi - isaladi elimnandi. Ukupheka kokulungiselela kwalo kuyotholakala ngezansi.
Iresiphi yesaladi sesitshalo seqanda namaqanda nama-anyanisi aqoshiwe
Izithako:
- anyanisi - ucezu olulodwa;
- isitshalo seqanda medium size - 2 pcs;;
- isinaphi;
- amaqanda abilisiwe - izingcezu ezimbili;
- ukhilimu omuncu 15% - 150 ml;
- usawoti - 5 g;
- ushukela - 5 g;
- uviniga - 30 ml.
Ukulungiselela
Ama-eggplants ahlukaniswe abe yimichilo, usawoti, avuselele kahle futhi ashiye ukuze athukuthele. Hlanganisa izindandatho zemizuzu engama-shinkem bese uyilungisa. Ukwenza lokhu, qala ukuwuthululela ngamanzi abilayo, okugeziwe emizuzwini emihlanu. Thela ushukela, usawoti kanye no-30 ml weviniga. Siphalaza ngamanzi abilayo, simboze futhi ushiye imizuzu engu-20. Amaqabunga abilisiwe kanzima. Isitshalo seqanda sageza izikhathi eziningana, bese ucindezela, ufake epanini lokuthosa kanye namafutha emifino kuze kube sekugcineni. Khona-ke sishintsha ama-eggplants ku-napkin, ukuze kutholakale amafutha amaningi ngokweqile. Amaqanda abilisiwe ahlanzwa, anqunywe ngamacwecwe. Hlanganisa isitshalo seqanda esilahliwe ngamaqanda nama-anyanisi acindezelwe. Sigcwalisa isaladi nge ukhilimu omuncu bese wengeza isinaphi.
Iresiphi yesaladi kusuka kuma-eggplant, amaqanda, anyanisi nemayonnaise
Izithako:
- amaqabunga amasha - ama-2 ama-pcs.;
- amaqanda - ama-2-3 ama-pcs .;
- amanzi abilayo - 100 ml;
- usawoti - 5 g;
- ushukela - 15 g;
- anyanisi amakhulu - 1 pc.;
- amafutha omisiwe ehlumela imifino - 40 ml;
- imayonnaise - isaladi - 50 g.
Ukulungiselela
Isitshalo seqanda sami, kanye nesikhumba sinquma ukuba sibe yimichilo. Siphonsa usawoti, sihlanganise futhi sishiye imizuzu engu-10. Ngemuva kwalokho, geza uhlaza okwesibhakabhaka ukuze ugeze usawoti, bese ucindezela uketshezi olusele. Esikhathini sokupaka, sishisa amafutha, gazinga ama-eggplant alungisiwe kuwo kuze kube yilapho isilungele. I-anyanisi igqoke izindandatho ezingamatshumi amabili, ulale ushukela bese uthele uviniga. Gcwalisa ngamanzi abilayo bese unikeza imizuzu engu-10 ukuhamba. Amaqanda ubilise kanzima, bese uthele amanzi abandayo. Ngemuva kwemizuzu engaba ngu-5, hlambulula futhi uthathe imichilo. Hlanganisa izithako ezilungiselelwe, inkathi isaladi nge imayonnaise.
Isaladi se-isitshalo seqanda ne-anyanisi abilisiwe kanye anyanisi
Izithako:
- isitshalo seqanda - 1 kg;
- amaqanda, abilisiwe-ama-pcs angu-5;;
- i-anyanisi enkulu - ucezu olulodwa;
- amafutha yemifino yokudoba;
- amakhowe enomusa;
- ukhilimu omuncu;
- amanzi 100 ml;
- ushukela - 5 g;
- i-soy sauce - 35 ml.
Ukulungiselela
Ama-anyanisi agwetshwe ngamacube amancane. Sifaka esitsheni bese siwuthululela ngamanzi abilayo. Ngokushesha, amanzi ashiswa, futhi anyanisi athululelwa nge-soy sauce ngokufaka ushukela, shiya amaminithi angu-20. Ama-eggplants ahlukaniswa abe yimichilo, gazinga emafutheni. Ama-eggplant ahlile kancane aphethwe ngama-mushroom. Amaqanda abilisiwe anqunywa ama-cubes. Hlanganisa okwesibhakabhaka ngamaqanda, engeza anyanisi oqoshiwe bese ugqoka isaladi nge ukhilimu omuncu noma imayonnaise.