Amaqebelengwane ama-wafer ngenyama enobuthi - inguqulo esheshayo neyokuqala ye-snack enhle. Isidlo esinjalo siyoba yindwendwe yangempela ekuhambeni kokufika kwezivakashi ezingalindelekile futhi zihlobisa noma yiliphi itafula.
Ama-cutlets avela inyama enobisi namaqebelengwane ama-waffle
Izithako:
- ingulube egayiwe - 530 g;
- Anyanisi - 110 g;
- amaqebelengwane amalungiselelo alungile;
- iqanda - ucezu olu-1;
- izinongo .
I-batter:
- iqanda - izingcezu ezimbili;
- usawoti - ingcosana.
Ukulungiselela
Ukuze ulungise ama-cutlet ama-cutter ku-batter kusuka kumaqebelengwane okwenziwe okwenziwe, inyama enobisi, nquma u-anyanisi, iqanda, engeza usawoti ukunambitha uphinde uhlanganise konke ukuze uhlolisane. Kusuka ku-ikhekhe eliphefumulayo ukhiphe imibuthano encane ngokucophelela, faka ukugxila okuncane futhi umboze phezulu nesiphephelo sesibili. Ukuze uhlasele, shaya amaqanda ngosawoti bese ugoqa amabheletshi engxenyeni elandelayo. Frying pan fry kahle namafutha yemifino, ukufudumala, basakaza patties futhi gazinga uhlangothi ngalunye imizuzu 5.
Iresiphi yamaqebelengwane angamafutha nge inyama enobuthi
Izithako:
- inyama forcemeat ezenzelwe - 350 g;
- iqanda - ucezu olu-1;
- amaqebelengwane amalungiselelo alungile;
- izaqathe - 55 g;
- anyanisi - 60 g;
- ukhilimu omuncu - 215 ml;
- ushizi - 160 g;
- amafutha yemifino;
- izinongo - ukunambitha.
Ukulungiselela
Ukuze ulungise ikhekhe lezinyama ngamaqebelengwane ama-waffle, i-mincemeat, uphule iqanda bese ufaka usawoti kancane. Anyanisi kanye izaqathe zicutshungulwa, zihlukaniswe zibe izingcezu ezincane futhi zikhishwe emafutheni yemifino kuze kube nsundu yegolide. Ikhekhe lokuqala lisikiwe ukhilimu omuncu, usakaze ukugxila okuncane futhi umboze owesibili. Futhi, gcoba ubuso ngesikhilimu omuncu futhi usakaze ingxenye yokugaya imifino. Shintsha ezinye izithako kuze kube yilapho zonke izithako ziphelile. Ikhava eliphezulu nge imayonnaise bese ubhaka ikhekhe cishe imizuzu engama-35. Ngemva kwalokho, ufafaza isitsha nge ushizi ogayiwe bese uyithumela eminye imizuzu emihlanu kuhhavini.
Amaqebelengwane angamafutha anezinyosi kuhhavini
Izithako:
- inyama enqunywe inyama -500 g;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - 50 g;
- anyanisi - 45 g;
- ushizi - 160 g;
- izinongo;
- amaqebelengwane angama-round -fer - ama-2 ama-pcs.
I-batter:
- iqanda - izingcezu ezintathu;
- usawoti - ingcosana;
- I-kefir - 500 ml;
- ufulawa - 65 g.
Ukulungiselela
Ngakho-ke, esilwaneni esilisiwe, qeda iqanda, engeza isinkwa esibombele ubisi, ushizi ogayiwe, anyanisi oqoshiwe kanye nezinongo. Sifakazela ukugcwalisa umbuthano wobhedu nesembozo nge-crust yesibili. Ukuze uhlwithe, gcoba amaqanda esitsheni ngosawoti, uthele u-kefir, wengeze ufulawa bese uwushaya kancane ngemfoloko. Sika ikhekhe emigomeni efanayo, cwilisa ngayinye emgqumeni ophekiwe bese uwuthaka emafutheni ashisayo yemifino ngamaminithi ambalwa nje.