Ukunambitheka kwamakhowe nezinhliziyo zezinkukhu kuyinhlanganisela ehambisanayo kakhulu futhi yasekuqaleni. Lesi sidlo siphelele njenge-gravy ukuze uhlahlele, i-pasta noma amazambane abilisiwe . Ake sithole indlela yokupheka izinkukhu izinkukhu ngamakhowe kanye nokudla okunomsoco umndeni.
Izinkukhu izinhliziyo ngamakhowe nge-sauce ekhanda
Izithako:
- Izinkukhu izinkukhu - 500 g;
- amakhowe amasha - 300 g;
- ukhilimu omuncu - 100 ml;
- imifino yedill;
- amafutha yemifino - ukudoba;
- izinongo.
Ukulungiselela
Sisusa izinhliziyo emithonjeni nasemithanjeni yegazi, siwasika kancane kancane bese uhamba ngezinhlamvu ezincane futhi uzifake epanini lokuthosa emafutheni omifino kuze kube yilapho igazi liphela. Bese ungeza amakhowe ochotshoziwe enyameni, sidlula ndawonye ndawonye imizuzu embalwa, usawoti, pepper ukunambitha. U-ayisikhilimu omuncu ahlanjululwa ngamanzi ukuze kuhambisane ne-ukhilimu, uthele izinhliziyo, umboze ipanji lokuthosiza nge-lid bese ubumba ngokushisa okuphansi imizuzu engu-10-15. Ekupheleni kokupheka, ufafaza isidlo nge-dill eqoshiwe bese ukhonza izinkukhu izinhliziyo ngamakhowe ukhilimu omuncu etafuleni namazambane.
Izinkukhu izinhliziyo ngamakhowe kule multivark
Izithako:
- izinkukhu izinhliziyo - 500 g;
- amakhowe - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu 30% - 0.5 st;
- imayonnaise ekhanyayo - 1 tbsp. isipuni;
- izinongo;
- i-thyme, i-hops-suneli - ukunambitha.
Ukulungiselela
Izinhliziyo zigezwa ngamanzi asebenzayo, sinquma amafutha avela kuwo, sizinqume zibe ngamasentimitha bese siwafaka ebhodweni le-multivark. Amakhowe melenko usike bese engeza inyama. I-bulb ihlanzwa, ifakwe kahle futhi ifakwe enyameni ngamakhowe. Ukunambitha, ufafaze wonke usawoti, uthele ukhilimu kanye nenkathi nge-pepper. Emva kwalokho, engeza i-thyme encane, i-hops-suneli, imayonnaise eyenziwe futhi ubeke idivaysi kudivayisi "Cima" bese upheka cishe ihora. Sibeka isidlo esilungisiwe epulini elihle, sifafaze ama-herbs fresh, bese sikhonza etafuleni.
Recipe for izinkukhu izinhliziyo ngamakhowe
Izithako:
- izinkukhu izinhliziyo - 500 g;
- amakhowe - 300 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- i-leek - 20 g;
- amafutha omnqumo - 5 ml;
- izinongo.
Ukulungiselela
Izinhliziyo zihlanziwe ngokuphelele, zisuse amafutha amaningi, ifilimu bese igawulwe ngesigamu. Amakhowe futhi sinquma ngokungahambisani. Siyahlanza u-anyanisi, sishaye imicilisi bese sidlulisa amafutha omnqumo kuze kube segolide. Bese wengeza izinkukhu nezinkukhu kuwo futhi uzicime imizuzu engu-10. Khona-ke siphonsa izaqathe ezisikiwe, ukuxuba kanye nenkathi ngosawoti, pepper. Ukulandela ukudlala, faka inani elidingekayo likhilimu omuncu noma i-yogurt enamandla. Konke ukuxubana ngokucophelela, faka ipani lokuthosa ngesembozo bese uvumela izitsha zicime emaminithini ambalwa uze ulungele. Manje ufafaze wonke anyanisi aluhlaza bese ukhonza!